Last Update: 2025-03-14
$11.00
eggplant parmigiana w/ burrata cheese, tomato sauce & reggiano parmesan
$12.00
thin sliced baby artichokes w/ shaved reggiano parmesan & wild baby arugula
$13.00
imported fresh burrata caprese w/ organic tomatoes
$9.00
zucchini flan w/ italian sweet blue cheese
$13.00
mixed grilled organic veggies w/ warm tomino cheese on the side
$14.00
fried calamari, shrimps & baby veggies
$18.00
selection of mixed cheeses
$11.00
typical florentine fresh tomato soup w/ olive oil light garlic & bruschetta bread
$20.00
homemade pappardelle pasta w/ braised wild boar in chianti wine flavored w/ juniper berries
$18.00
homemade fettuccini w/ authentic beef bolognese ragu & chanterelle mushrooms
$16.00
homemade tagliatelle fresh pasta w/ calamari, branzino in a squid black ink sauce
$14.00
homemade tagliolini fresh pasta w/ clams in white wine sauce
$20.00
homemade lasagna w/ beef ragu, bechamel tomato sauce parmesan & white truffle olive oil
$15.00
creamy risotto w/ saffron asparagus & reggiano cheese
Price may varies
authentic dish from tuscany made w/ fresh ricotta cheese, spinach w/ light butter & sage sauce & shaved reggiano parmesa
$16.00
homemade potatoes dumplings w/ fresh pesto, small tomatoes & burrata cheese
$18.00
homemade giant ravioli stuffed w/ white fish served w/ scallops tomatoes sauce, white wine & thyme
Price may varies
fresh baby spinach w/ walnuts, soft tuscan pecorino cheese, pears olive oil & balsamic vinaigrette reduction
$11.00
bruschetta bread, basil, light red onion, cucumber, tomato & olive oil
$19.00
fresh crab meat, mixed baby salad, hearts of palm, baby artichokes & black peppers
$22.00
salmon out of the oven cooked w/ 3 different peppers & crusted potatoes
$25.00
fresh wild seabass from greece cooked on flat iron w/ sauteed seasonal veggies
$18.00
grilled sliced breast of natural chicken served w/ a delicate sauce of avocado & french mustard served w/ steamed potatoes
$28.00
soft polenta w/ stew colorado lamb
$35.00
grilled veal chop served w/ mixed wild mushrooms
$34.00
certified angus beef rib eye w/ baby arugula, shaved reggiano parmesan & balsamic vinaigrette reduction
$38.00
veal shank osso buco milanese served w/ mashed potatoes
$75.00
30 oz. certified angus beef bone-in rib steak (for two) w/ roasted potatoes & asparagus
$10.00
panna cotta served w/ warm wild berries or seasonal fruit
$12.00
chefs heavenly velvety special tiramisu
$9.00
selected jumbo dates served w/ a chefs cream
$10.00
ricotta cheese nests topped w/ special italian cherries
$11.00
chocolate cake w/ strawberries
$10.00
cantucci biscotti w/ vin santo wine from tuscany
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