Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted then marinated then grilled to order, with grilled polenta, beet micro greens and chimi churri sauce
Toasted baguette slices topped with paulas fresh goat cheese, roma tomatoes, roasted garlic, fresh basil and texas evoo
Griddled to a golden brown to order, served with mango lime puree, fresh avocado and thinly sliced fresno peppers
Coated in a beer batter then crispy fried, served with spicy tartar sauce and zesty cocktail sauce
Tender shredded duck and queso fresco rolled in crispy corn tortillas, with black bean pico, ancho chile streaks and toasted pumpkin seed salsa
Create your own by choosing three of these: smoked shrimp cakes, spicy duck flautas, crispy calamari, tomato basil crostini or grilled portabella mushrooms
Garnished with streaks of red pepper puree
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Mixed greens with texas san marzano tomatoes, summer radishes and a citrus herb vinaigrette. Add fresh goat cheese $2.00.
Crisp romaine lettuce, herbed croutons and shaved grana padano. Add anchovies and extra parmesan $2.00.
Tender poached grains tossed with spinach, red cabbage, arugula and pancetta vinaigrette, then sprinkled with crumbled feta cheese
Warm chicken breast sliced over fresh mixed greens with apples, red onions, buttermilk blue cheese crumbles, toasted pecans and cider honey vinaigrette
Sushi grade ahi tuna, avocado, mango, bibb lettuce, red chile aioli, crispy wontons and soy ginger vinaigrette
Cool, crisp wedge of iceberg lettuce with buttermilk blue cheese dressing, red onions, fresh tomatoes and beef tenderloin grilled to order. Add applewood smoked bacon $2.00
Tender poached gulf shrimp, gem lettuce, 1000 island dressing, hard boiled egg, sliced tomato, caper berries and lemon tarragon emulsion. substitute two warm, crisp crab cakes $22.00.
Crisp iceberg lettuce, red and yellow peppers, grana padano, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette
Crisp iceberg lettuce, red and yellow peppers, grana padano, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette
Fresh chicken breast tossed with crimini mushrooms, red chard, madeira cream and shaved parmesan
Sauteed spinach, roma tomatoes, olive oil, fresh basil and roasted garlic. Add: Chicken breast $5.00, grilled atlantic salmon $7.00, poached shrimp $6.00.
Tossed with broccoli, roasted peppers, whole basil leaves, green olives and tomato cream sauce
Red chile rubbed chicken breast, cracked wheat bun with sauteed onions and poblano peppers, pepper jack cheese, avocado pico and chipotle lime mayo
Seasoned ground brisket cooked to order and served with smoked bacon, sharp cheddar cheese on a kaiser roll with our own grain mustard sauce. Add fresh grilled jalapeno $2.00.
Sourdough roll layered with roasted jerk spiced pork loin, cured ham, swiss cheese, sliced tomatoes and red onions, with crispy sweet potato fries
Triple decker with sourdough bread, grilled chicken breast, cured ham, smoked bacon, cheddar and swiss cheeses, mayonnaise, crisp lettuce and tomato
Tender shaved beef tenderloin, paulas fresh mozzarella, roma tomatoes, arugula, basil mayonnaise and toasted ciabatta roll
Tender chunks of chicken breast, simmered with hominy, peppers, chiles and garlic with shredded cabbage, minced onions, cilantro, lime and crispy flour tortillas
Grilled with cajun seasonings served with green onion rice, sauce piquante and crispy cornmeal shrimp
Marinated chicken breast served over soft polenta, garlic broccoli and lemon caper sauce
Delicate pieces of shrimp, fresh fish and sea scallops with spinach and jack cheese in flour tortillas with toasted pumpkin seed salsa and orange jicama salad
Subtle hickory scented filet grilled to order, served with crispy buttermilk onions grilled vegetables and red wine sauce
Fresh 8 oz fillet pan seared, then served with grilled new potatoes, fresh vegetables and lemon chive butter
Parmesan breaded chicken breast topped with red, yellow, green, poblano and pepperoncini peppers, served over basil linguini
Barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and frizzled leeks
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.