Sevy's Grill Menu and Prices

$11.00

Roasted then marinated then grilled to order, with grilled polenta, beet micro greens and chimi churri sauce

$10.00

Toasted baguette slices topped with paula’s fresh goat cheese, roma tomatoes, roasted garlic, fresh basil and texas evoo

$13.00

Griddled to a golden brown to order, served with mango lime puree, fresh avocado and thinly sliced fresno peppers

$11.00

Coated in a beer batter then crispy fried, served with spicy tartar sauce and zesty cocktail sauce

$12.00

Tender shredded duck and queso fresco rolled in crispy corn tortillas, with black bean pico, ancho chile streaks and toasted pumpkin seed salsa

$10.00

Create your own by choosing three of these: smoked shrimp cakes, spicy duck flautas, crispy calamari, tomato basil crostini or grilled portabella mushrooms

$9.00 - $10.00

Garnished with streaks of red pepper puree

$9.00 - $10.00

$9.00 - $12.00

Mixed greens with texas san marzano tomatoes, summer radishes and a citrus herb vinaigrette. Add fresh goat cheese $2.00.

$10.00 - $12.00

Crisp romaine lettuce, herbed croutons and shaved grana padano. Add anchovies and extra parmesan $2.00.

$16.00

Tender poached grains tossed with spinach, red cabbage, arugula and pancetta vinaigrette, then sprinkled with crumbled feta cheese

$19.00

Warm chicken breast sliced over fresh mixed greens with apples, red onions, buttermilk blue cheese crumbles, toasted pecans and cider honey vinaigrette

$20.00

Sushi grade ahi tuna, avocado, mango, bibb lettuce, red chile aioli, crispy wontons and soy ginger vinaigrette

$20.00

Cool, crisp wedge of iceberg lettuce with buttermilk blue cheese dressing, red onions, fresh tomatoes and beef tenderloin grilled to order. Add applewood smoked bacon $2.00

$19.00

Tender poached gulf shrimp, gem lettuce, 1000 island dressing, hard boiled egg, sliced tomato, caper berries and lemon tarragon emulsion. substitute two warm, crisp crab cakes $22.00.

$11.00

Crisp iceberg lettuce, red and yellow peppers, grana padano, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette

$13.00

Crisp iceberg lettuce, red and yellow peppers, grana padano, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette

$18.00

Fresh chicken breast tossed with crimini mushrooms, red chard, madeira cream and shaved parmesan

$15.00

Sauteed spinach, roma tomatoes, olive oil, fresh basil and roasted garlic. Add: Chicken breast $5.00, grilled atlantic salmon $7.00, poached shrimp $6.00.

$19.00

Tossed with broccoli, roasted peppers, whole basil leaves, green olives and tomato cream sauce

$13.00

Red chile rubbed chicken breast, cracked wheat bun with sauteed onions and poblano peppers, pepper jack cheese, avocado pico and chipotle lime mayo

$12.00

Seasoned ground brisket cooked to order and served with smoked bacon, sharp cheddar cheese on a kaiser roll with our own grain mustard sauce. Add fresh grilled jalapeno $2.00.

$14.00

Sourdough roll layered with roasted jerk spiced pork loin, cured ham, swiss cheese, sliced tomatoes and red onions, with crispy sweet potato fries

$15.00

Triple decker with sourdough bread, grilled chicken breast, cured ham, smoked bacon, cheddar and swiss cheeses, mayonnaise, crisp lettuce and tomato

$18.00

Tender shaved beef tenderloin, paula’s fresh mozzarella, roma tomatoes, arugula, basil mayonnaise and toasted ciabatta roll

$18.00

Tender chunks of chicken breast, simmered with hominy, peppers, chiles and garlic with shredded cabbage, minced onions, cilantro, lime and crispy flour tortillas

$20.00

Grilled with cajun seasonings served with green onion rice, sauce piquante and crispy cornmeal shrimp

$18.00

Marinated chicken breast served over soft polenta, garlic broccoli and lemon caper sauce

$19.00

Delicate pieces of shrimp, fresh fish and sea scallops with spinach and jack cheese in flour tortillas with toasted pumpkin seed salsa and orange jicama salad

$23.00

Subtle hickory scented filet grilled to order, served with crispy buttermilk onions grilled vegetables and red wine sauce

$19.00

Fresh 8 oz fillet pan seared, then served with grilled new potatoes, fresh vegetables and lemon chive butter

$18.00

Parmesan breaded chicken breast topped with red, yellow, green, poblano and pepperoncini peppers, served over basil linguini

$19.00

Barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and frizzled leeks

$7.00

$6.00

$6.00

$5.00

$6.00

$8.00

$4.00

$4.00