Sevilla Menu and Prices

$10.00

$14.00

Mango, habanero.

$11.00

Blood orange sangria and jalapeno.

$13.00

Shrimp and red snapper, spicy octopus and salmon ceviche

$14.00

Avocado, mango & orange-tarragon

$9.00

$9.00

$9.00

$12.00

Manchego, fresh herbs.

$11.00

Asparagus, goat cheese.

$14.00

Pickled red onion, blue and manchego.

$8.00

Balsamic-orange vinaigrette.

$6.00

Ajillo style. Veggie

$8.00

Spanish ratatouille.

$7.00

$7.00

$7.00

Paprika marinated spanish olives

$7.00

Roasted and lightly seasoned.

$19.00

Chef's selection of spanish cheese and cold cuts.

$35.00

Pride of spain free range iberian pigs native only to spain.

$14.00

An andalusian classic.

$18.00

Manchego, mahon, valdeon and crottin.

$7.00

Garlic, mushrooms, chile arbol and white wine.

$8.00

Potato tart roasted tomatoes, garlic and goat cheese.

$8.00

Tomato and pimenton.

$12.00

Manchego, goat cheese, and tomato. Add chorizo for $2.00

$12.00

Paprika, pepper.

$8.00

Medjool dates, cabrales bleu cheese, applewood bacon

$9.00

Spanish meatballs, sherry and garlic

$6.00

Homemade aioli and andalusian tomato sauce (serves 2)

$18.00

Pork chop stuffed with chorizo, sherry and cider glaze.

$13.00

Pork tenderloin, spice, honey port sauce.

$14.00

Rioja red wine.

$18.00

Grilled lamb chops.

$15.00

Grilled crumbled valdeon bleu cheese, rioja red wine.

$12.00

Spanish sausages, brandy flambe.

$18.00

Grilled chicken, moorish seasoning, red wine sauce.

$42.00

Grilled salchichas, cordero asado, rioja short ribs and albondigas al jerez.

$18.00

Sofrito, piquillo pepper and honey.

$14.00

Chimichurri.

$13.00

Garlic shrimp, chile arbol, white wine.

$18.00

Pan seared diver scallops, roasted tomato and saffron.

$20.00

Shrimp, beef.

$18.00

Chicken, shallot, herbs.

$22.00

Lamb sirloin, honey, mint.

$18.00

Flat iron, garlic, herbs, pepper.

$14.00

Morcilla, longaniza, chistorra, two chorizos, merguez.

$14.00

Pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak

$14.00

Mussels, clams, calamari, shrimp, scallops chicken and grilled sausages.

$14.00

Clams, shrimp, salmon, scallops, mussels and calamari.

$16.00

Marinera paella with black rice.

$14.00

Sofrito marinated grilled vegetables. Veggie

$8.00

Balsamic-orange vinaigrette. Veggie

$12.00

Manchego, fresh herbs. Veggie

$11.00

Seasonal vegetables, asparagus, goat cheese. Veggie

$9.00

Mushroom duxelle and brava sauce. Veggie

$8.00

Zucchini, onions, eggplant, bell peppers and herbs. Veggie

$6.00

Roasted garlic. Veggie

$7.00

Garlic, chile arbol and white wine. Veggie

$18.00

Manchego, mahon, cabrales and crottin. Veggie

$8.00

Roasted tomatoes, garlic and goat cheese. Veggie

$7.00

Tomato and pimenton. Veggie

$12.00

Melting manchego, goat cheese, tomato. Veggie

$21.00

Asparagus, bell peppers, eggplant and other seasonal vegetables. Veggie

$8.00

Rum infused raisins, granny smith apples, brandy anglaise.

$7.00

Citrus marmalade, spanish chantilly.