Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with horseradish chimichrri and jicama salsa.
with pico de gallo and spicy avocado puree.
fresh steamed mussels in a spicy cilantro-ginger broth with lemon and scallions.
pan fried calamari tossed with sweet peppers, onion, green olives and black olives served with cumin-lime aioli and sweet chili sauce.
with cous-cous "tamale" and chipotle pan jus.
with chimichurri and crema.
chef's whim, changes daily.
sun-dried tomato-basil chimichurri and capriole goat cheese.
with habanero jelly and seasonal fruit.
with dijon-carmelized onion demi, maytag bleu cheese and giant peruvian lima beans.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.