Seviche Menu and Prices

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Latin American
Cuban

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Seviche Menu

Last Update: 2025-03-14


Aperitivos

Rocoto Chile Rubbed Shrimp

$10.00

with horseradish chimichrri and jicama salsa.

Beef And Potato Empanadas

$6.00

with pico de gallo and spicy avocado puree.

Mejillones En Caldillo

$8.00

fresh steamed mussels in a spicy cilantro-ginger broth with lemon and scallions.

Chicharrones De Calamares

$8.00

pan fried calamari tossed with sweet peppers, onion, green olives and black olives served with cumin-lime aioli and sweet chili sauce.

Black Angus Short Ribs

$9.00

with cous-cous "tamale" and chipotle pan jus.

Spicy Chicken Empanadas

$7.00

with chimichurri and crema.

Sopa De Dia

Price may varies

chef's whim, changes daily.

Wild Mushroom And Goat Cheese Empanadas

$9.00

sun-dried tomato-basil chimichurri and capriole goat cheese.

Pecan Crusted Brie

$8.00

with habanero jelly and seasonal fruit.

Veal Calfs Liver

$11.00

with dijon-carmelized onion demi, maytag bleu cheese and giant peruvian lima beans.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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