Last Update: 2025-03-14
$10.00
with horseradish chimichrri and jicama salsa.
$6.00
with pico de gallo and spicy avocado puree.
$8.00
fresh steamed mussels in a spicy cilantro-ginger broth with lemon and scallions.
$8.00
pan fried calamari tossed with sweet peppers, onion, green olives and black olives served with cumin-lime aioli and sweet chili sauce.
$9.00
with cous-cous "tamale" and chipotle pan jus.
$7.00
with chimichurri and crema.
Price may varies
chef's whim, changes daily.
$9.00
sun-dried tomato-basil chimichurri and capriole goat cheese.
$8.00
with habanero jelly and seasonal fruit.
$11.00
with dijon-carmelized onion demi, maytag bleu cheese and giant peruvian lima beans.
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