Seventy Seven Walnut Menu and Prices

$12.00

With prosciutto and farm egg. Gluten free

$16.00

Delicate atlantic shore lobster pieces sauteed with fennel and scallions. Finished with a lobster bisque and garlic toast points.

$15.00

Cappicola, imported smoked speck, sopresatta, olives, pecorino, marinated artichokes.

$16.00

Orange and herb cured hudson valley duck leg, served until crispy and served over a bed of arugula, with dried cranberries and roasted candied walnuts. Gluten free

$12.00

Wild forest mushrooms on a bed of puff pastry in a light sauce of fine sherry, cream and herbs.

$12.00

House made dumplings in a spicy asian miso broth.

$15.00

Served with scallions and arugula. Gluten free

$13.00

Shaved fennel, orange segments, sweet red onion, arugula, imported pecorino cheese. Gluten free

$14.00

Pickled spring onions, green beans, aged balsamic. Gluten free

$13.00

Lemon anchovy, garlic vinaigrette, parmesan crisp.

$13.00

Sweet cherry tomatoes, goat cheese, champagne vinaigrette. Gluten free

$8.00

House made garlic croutons

$8.00

Subtle, mellow and healthy

$8.00

Served with garlic toast

$22.00

Imported dried spaghetti with oil cured black olives, golden raisins, toasted pignoli, orange zest and spicy pepperoncino finished with bread crumbs and extra virgin olive oil.

$24.00

Hand made fresh pasta with maine lobster pieces, in a sauce of fresh sage and butter

$19.00

Made in house, this light and airy hand made gnocchi is finished with fresh pesto genovese.

$23.00

Fresh made ravioli stuffed with walnuts and gorgonzola cheese in a light tomato cream sauce.

$22.00

Fresh mozzarella and roasted tomatoes. Gluten free

$34.00

Cedar river farms all natural 16oz grilled rib eye steak a fine chimichurri sauce, seasonal vegetable and baked rice. Gluten free

$25.00

Double cut pan roasted pork chop with potato gratin and pan roasted seasonal vegetables. Gluten free

$22.00

Served with sweet red pepper and baby pea risotto. Gluten free

$24.00

Parmesan encrusted cod filet served with grilled spring asparagus in a herbed olive oil broth. Gluten free

$25.00

Served with spring succotash and dressed with a warm lemon, anchovy, olive oil bagna calda. Gluten free

$28.00

Filet of sea bass, sealed in parchment paper cooked and in its own juices with spinach, lima beans and fresh mint.

$26.00

Choice sword fish steak with capers, tomatoes, olives, anchovy and pepperoncino and served with broccolini. Gluten free

$9.00

Prepared with a caramelized topping. Gluten free

$8.00

Served with vanilla ice cream. Gluten free

$10.00

Served warm and topped with house made whipped cream.

$10.00

Topped with a zabaglione sauce. Gluten free

$3.00 - $5.00

Still or sparkling

$4.00

$4.00

$4.00

$4.00

$3.00

$3.00

$4.00

Blood orange effervescent sparkling organic soda

$3.00