Last Update: 2025-03-14
$17.00
Avocado, arugula and teardrop tomatoes
$14.00
Sauteed diced celery, apple, chipotle mojo.
$15.00
Blue crabmeat, spicy orange chili sauce and sautéed spinach
$13.50
Vegetable gyoza, minted edamame and soy-ginger dipping sauces
$13.00
Kalamata olive and roasted garlic dip
$10.50
Fresh mozzarella, arugula, extra virgin olive oil
$9.50
Thinly sliced red beets, garden herbs, lemon-honey vinaigrette
$10.50
Shaved parmesan, crunchy focaccia croutons
$8.00
$8.00
Basil and low-fat Greek yogurt
$36.00
Whipped Yukon gold potatoes and lemon-drizzled broccoli
$31.00
Shiitake essence, pan-roasted sweet potatoes and spinach
$26.00
Sauteed shrimp, grapefruit, tomatoes, fingerling potatoes, spinach
$28.00
Grilled tender aged top sirloin steak, served with lemon garlic butter and sea-salted French fries
$21.00
Soy glazed tofu, edamame, market vegetables, fried egg
$26.50
Artichoke hearts, shiitake mushrooms, cured tomatoes, market vegetables
Price may varies
Our daily offering inspired by regionally farmed or seasonally harvested products, priced daily
$17.00
Ground chuck with cheddar or swiss, onion, tomato and lettuce choice of sea-salted french fries or arugula salad
$5.00
$5.00
$5.00
$9.00
Pecans, caramel and chocolate sauce, vanilla ice cream
$9.50
Soft centered, served warm with vanilla ice cream
$8.50
$5.00
Vanilla bean ice cream
$5.00
Lemon cake, vanilla mousse, whipped cream
$5.00
Strawberries and raspberry sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.