Hours may fluctuate. For detailed hours of operation, please contact the store directly.
lightly floured & fried, then tossed with cherry & pepperoncini peppers, served with house-made spiced marinara.
maryland jumbo lump blue crab cake hand-crafted & served with a lemon cayenne remoulade.
roquefort cream sauce, demi-glace & mashed yukon potatoes.
fresh blend of roma tomatoes, sweet basil, balsamic vinegar & extra-virgin oil served with toasted ciabatta.
dynamite jumbo shrimp with a sevenspice sauce.
three succulent beef sliders with smoked chipotle & wasabi aioli/
a steakhouse classic.
prince edward island mussels steamed with our coconu chili-lime broth.
thin prime beef tenderloin served with arugula, shaved parmesan & extra-virgin olive oil.
spiced italian sausage sauteed with roasted bell peppers, olive oil, garlic, parmesan cheese & our housemade.
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romaine, tomato, egg, bacon, bleu cheese, chicken & avocado served with our house vinaigrette.
organic baby iceberg with aged bleu cheese, vine ripened tomatoes, cucumbers & carrots, topped with bacon & bleu cheese dressing.
tantalizing roasted beets topped with caramelized onions & arugula with goat cheese, sea salt & a balsamic reduction.
chopped iceberg lettuce, applewood bacon, shredded carrot, radish, red cabbage, tomato, cheddar cheese & egg served with a warm honey mustard bacon dressing.
spring greens & shaved fennel served with gorgonzola cheese & sevens balsamic vinaigrette.
grilled romaine hearts drizzled with a house-made caesar dressing, topped with croutons & fresh aged parmesan anchovies upon request.
the italian classic - hand-pulled fresh mozzarella, vine ripened tomato, fresh sweet basil, olive oil balsamic glace.
fettuccini tossed in a creamy classic alfredo sauce. add grilled chicken. add pan-seared prawns.
one-half north atlantic lobster, jumbo prawns, baby shrimp & mussels tossed with roasted garlic, basil & our house-made marinara.
sautred jumbo prawns, fresh garlic, basil & linguini tossed in a light tomato sauce.
fresh pasta tubes filled with grilled chicken, ricotta & mascarpone cheese, crimini mushrooms, spinach & a dash of truffle oil simmering in alfredo cream sauce.
pan-seared shrimp, scallops, clams, crab meat, roasted tomatoes, spinach, oregano & basil tossed in our lobster cream sauce with linguini noodles.
a seafood blend of shrimp, scallops & clams mixed with mascarpone & cream cheese all wrapped in pasta with brandy cream sauce.
jumbo prawns accompanied with decadent sauces: smoked chile, lemon basil aioli & traditional cocktail sauce.
fresh sushi-grade tuna delicately tossed with habanero peppers, mignonette & soy sauce.
choice of east or west coast oysters, mignonette, tabasco & lemon minimum.$2.00.
cold water lobster tail, king crab legs, oysters, jumbo blue crab & jumbo tiger prawns. served with classic cocktail sauce & fresh horseradish.
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1881 filet & new york strip the best of both worlds.
bone-in strip loin.
14 ounces of the worlds finest 1881 steak.
brazilian-cut top sirloin grilled & topped with a roasted garlic oil infusion.
14 ounces of an 1881 american classic.
marbled 1881 ribeye perfection.
the leanest & most tender cut of beef available with the most robust flavor guaranteed to please.
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simply grilled, fresh caught seasonal salmon served with our seafood risotto & sauteed asparagus.
flame-grilled, fresh herb & garlic marinated chicken breasts, served with seasonal vegetables.
peppercorn crusted 1 grade sushi tuna filet served over whole wheat pasta with a sesame vinaigrette, miso glaze & hot mustard.
seasonal fresh caught, pan-seared & topped with our savory lobster sauce, served with garlic baby spinach & mashed potatoes.
pan-seared scallops tossed in our ginger citrus glaze, served on a bed of hearty rice noodle salad.
cajun seasoned pan-seared scallops with spinach, marinated cucumber & port wine reduction.
golden pan-roasted in a tomato caper relish, served with fresh asparagus & champagne beurre blanc.
pan-seared & served with a roasted carrot risotto & a golden raisin beurre blanc.
pan-seared or classic crisp battered, served with seasonal minnesota wild rice & sauteed asparagus.
pan-seared with roasted yukon gold potatoes & baby carrots in a champagne butter or marsala mushroom sauce.
rack of lamb served pan-roasted with yukon gold mashed potatoes & a rosemary demi glace
double-cut chop served with purple peruvian mashed potatoes, sauteed asparagus & a basil demi glace.
seared ground prime beef served nick-style with grilled onions, bacon, american cheese, lettuce, tomato, pickle & special sauce.
egg pasta ravioli pillows stuffed with lobster meat & mascarpone cheese with a rich lobster cream sauce.
spinach pasta stuffed with roasted butternut squash, mascarpone cheese, cream cheese & parmesan cheese served in a sage brown butter sauce.
crimini & porcini mushrooms blended with mascarpone & cream cheeses, stuffed in a homemade tomato pasta pillows, glazed in a sweet brandy cream sauce.
8 oztenderloin topped with lump crab, drizzled with our signature honey bourbon butter sauce.
american & australian raised beef tenderloin grilled to perfection 2 oz. minimum. (per oz)
8 oz. 1881 filet mignon crusted with toasted japanese nori, wasabi & soy served with a wasabi compound butter & ponzu demi-glace.
broiled 6 or 12 oz. served with broccolini.
broiled with drawn butter, served with chefs risotto.
minimum 1 lb.
traditional - truffle sea salt & malt vinegar.
szechuan green beans sauteed crimini mushrooms steamed asparagus steamed broccolini sauteed spinach creamed sweet corn.
loaded bacon cheddar mashed mashed yukon golds hash browns - traditional or spicy loaded baked potato sweet potatoes - fries or mashed.
roasted baby reds with bearnaise sauce & lobster meat.
hand-made dumplings simmered in an artisan bleu cheese sauce. add lobster meat $4.00.
9 add lobster meat.
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