Seven The Steakhouse Menu and Prices

$14.00

lightly floured & fried, then tossed with cherry & pepperoncini peppers, served with house-made spiced marinara.

$14.00

maryland jumbo lump blue crab cake hand-crafted & served with a lemon cayenne remoulade.

$12.00

roquefort cream sauce, demi-glace & mashed yukon potatoes.

$8.00

fresh blend of roma tomatoes, sweet basil, balsamic vinegar & extra-virgin oil served with toasted ciabatta.

$13.00

dynamite jumbo shrimp with a sevenspice sauce.

$10.00

three succulent beef sliders with smoked chipotle & wasabi aioli/

$12.00

a steakhouse classic.

$12.00

prince edward island mussels steamed with our coconu chili-lime broth.

$14.00

thin prime beef tenderloin served with arugula, shaved parmesan & extra-virgin olive oil.

$10.00

spiced italian sausage sauteed with roasted bell peppers, olive oil, garlic, parmesan cheese & our housemade.

$10.00

$12.00

romaine, tomato, egg, bacon, bleu cheese, chicken & avocado served with our house vinaigrette.

$9.00

organic baby iceberg with aged bleu cheese, vine ripened tomatoes, cucumbers & carrots, topped with bacon & bleu cheese dressing.

$8.00

tantalizing roasted beets topped with caramelized onions & arugula with goat cheese, sea salt & a balsamic reduction.

$8.00

chopped iceberg lettuce, applewood bacon, shredded carrot, radish, red cabbage, tomato, cheddar cheese & egg served with a warm honey mustard bacon dressing.

$8.00

spring greens & shaved fennel served with gorgonzola cheese & seven’s balsamic vinaigrette.

$8.00

grilled romaine hearts drizzled with a house-made caesar dressing, topped with croutons & fresh aged parmesan anchovies upon request.

$11.00

the italian classic - hand-pulled fresh mozzarella, vine ripened tomato, fresh sweet basil, olive oil balsamic glace.

$15.00 - $9.00

fettuccini tossed in a creamy classic alfredo sauce. add grilled chicken. add pan-seared prawns.

$38.00

one-half north atlantic lobster, jumbo prawns, baby shrimp & mussels tossed with roasted garlic, basil & our house-made marinara.

$24.00

sautred jumbo prawns, fresh garlic, basil & linguini tossed in a light tomato sauce.

$22.00

fresh pasta tubes filled with grilled chicken, ricotta & mascarpone cheese, crimini mushrooms, spinach & a dash of truffle oil simmering in alfredo cream sauce.

$26.00

pan-seared shrimp, scallops, clams, crab meat, roasted tomatoes, spinach, oregano & basil tossed in our lobster cream sauce with linguini noodles.

$24.00

a seafood blend of shrimp, scallops & clams mixed with mascarpone & cream cheese all wrapped in pasta with brandy cream sauce.

$18.00

jumbo prawns accompanied with decadent sauces: smoked chile, lemon basil aioli & traditional cocktail sauce.

$14.00

fresh sushi-grade tuna delicately tossed with habanero peppers, mignonette & soy sauce.

$3.50

choice of east or west coast oysters, mignonette, tabasco & lemon minimum.$2.00.

Price may varies

cold water lobster tail, king crab legs, oysters, jumbo blue crab & jumbo tiger prawns. served with classic cocktail sauce & fresh horseradish.

Price may varies

$47.00

1881 filet & new york strip the best of both worlds.

$45.00

bone-in strip loin.

$56.00

14 ounces of the world’s finest 1881 steak.

$35.00

brazilian-cut top sirloin grilled & topped with a roasted garlic oil infusion.

$40.00

14 ounces of an 1881 american classic.

$48.00

marbled 1881 ribeye perfection.

$39.00 - $49.00

the leanest & most tender cut of beef available with the most robust flavor guaranteed to please.

$3.00

$3.00

$3.00

$10.00

$3.00

$5.00

$27.00

simply grilled, fresh caught seasonal salmon served with our seafood risotto & sauteed asparagus.

$21.00

flame-grilled, fresh herb & garlic marinated chicken breasts, served with seasonal vegetables.

$32.00

peppercorn crusted 1 grade sushi tuna filet served over whole wheat pasta with a sesame vinaigrette, miso glaze & hot mustard.

$27.00

seasonal fresh caught, pan-seared & topped with our savory lobster sauce, served with garlic baby spinach & mashed potatoes.

$30.00

pan-seared scallops tossed in our ginger citrus glaze, served on a bed of hearty rice noodle salad.

$30.00

cajun seasoned pan-seared scallops with spinach, marinated cucumber & port wine reduction.

$34.00

golden pan-roasted in a tomato caper relish, served with fresh asparagus & champagne beurre blanc.

$30.00

pan-seared & served with a roasted carrot risotto & a golden raisin beurre blanc.

$28.00

pan-seared or classic crisp battered, served with seasonal minnesota wild rice & sauteed asparagus.

$22.00

pan-seared with roasted yukon gold potatoes & baby carrots in a champagne butter or marsala mushroom sauce.

Price may varies

rack of lamb served pan-roasted with yukon gold mashed potatoes & a rosemary demi glace

$28.00

double-cut chop served with purple peruvian mashed potatoes, sauteed asparagus & a basil demi glace.

$12.00

seared ground prime beef served “nick-style” with grilled onions, bacon, american cheese, lettuce, tomato, pickle & special sauce.

$31.00

egg pasta ravioli pillows stuffed with lobster meat & mascarpone cheese with a rich lobster cream sauce.

$20.00

spinach pasta stuffed with roasted butternut squash, mascarpone cheese, cream cheese & parmesan cheese served in a sage brown butter sauce.

$21.00

crimini & porcini mushrooms blended with mascarpone & cream cheeses, stuffed in a homemade tomato pasta pillows, glazed in a sweet brandy cream sauce.

$48.00

8 oztenderloin topped with lump crab, drizzled with our signature honey bourbon butter sauce.

$13.00

american & australian raised beef tenderloin grilled to perfection 2 oz. minimum. (per oz)

$46.00

8 oz. 1881 filet mignon crusted with toasted japanese nori, wasabi & soy served with a wasabi compound butter & ponzu demi-glace.

Price may varies

broiled 6 or 12 oz. served with broccolini.

$36.00

broiled with drawn butter, served with chef’s risotto.

Price may varies

minimum 1 lb.

$8.00

traditional - truffle sea salt & malt vinegar.

$9.00

szechuan green beans sauteed crimini mushrooms steamed asparagus steamed broccolini sauteed spinach creamed sweet corn.

$9.00

loaded bacon cheddar mashed mashed yukon golds hash browns - traditional or spicy loaded baked potato sweet potatoes - fries or mashed.

$12.00

roasted baby red’s with bearnaise sauce & lobster meat.

$8.00

hand-made dumplings simmered in an artisan bleu cheese sauce. add lobster meat $4.00.

$4.00

9 add lobster meat.

$12.00