Menu With Price > Menu > Seven River Steaks Seafood Spirits > CO > Ignacio > 14324 Us Hwy 172 N., Ignacio, CO

Seven River Steaks Seafood Spirits Prices in Ignacio, CO 81137

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Seven River Steaks Seafood Spirits Logo
14324 Us Hwy 172 N., Ignacio, CO
(970) 563-6235
Seven River Steaks Seafood Spirits Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Mussels A la Pernod

Prince edward island blue mussels steeped in white wine and lobster stock with fresh chopped garlic, shallots and herbs. Finished with a pernod compound butter.

$10.50

Seafood Crisp

Layers of flaky phyllo dough filled with a blend of shrimp, scallops, crab, bacon, sun-dried tomatoes, caramelized onions, spinach and a creamy herbed cheese. Deep fried until golden brown and paired

$11.00

Jumbo Prawn Cocktail

Seasoned poached jumbo prawns chilled then paired with cajun spiced chili cocktail sauce.

$12.00

Lump Crab Cocktail

Jumbo lump crab served with remoulade and cajun spiced chili cocktail sauce.

$14.00

Pan Seared Scallops

Sea scallops seasoned and pan seared in olive oil served with a jicama slaw and ginger sesame dressing.

$14.00

Pacific Coast Crab Cake

Lump crab folded into our house blend of italian bread crumbs, dijon mustard, garlic and red pepper. Pan seared and served with a chipotle remoulade.

$13.00

Portabella Rockefeller

Portabella topped with spinach, zucchini, tomato and parmesan cheese.

$11.00

Petite Mozzarella Coupe

Fresh buffalo mozzarella, plum tomato and basil, tossed in a light balsamic blend.

$9.00

Scampi Shrimp

Three jumbo shrimp sauteed in a light wine sauce

$13.00

Soup & Salads

French Onion Soup

Caramelized sweet onions steeped in brandy and beef broth, topped with a blend of melted swiss, gruyere and parmesan cheeses topped with a seasoned french bread crouton.

$8.50

Seven Rivers Salad

Fresh field greens, roma tomatoes, cucumber, red onion and seasoned croutons

$8.00

Caesar Salad

Crisp hearts of romaine tossed in our own housemade caesar dressing.

$10.00

Iceberg Wedge

A crisp wedge of iceberg lettuce topped with bleu cheese dressing and paired with grape tomatoes, sweet red onion, hickory smoked bacon, kalamata olives and bleu cheese crumbles.

$8.00

Entrees

Stuffed Cowboy Pork Chop

A pan seared bone-in chop stuffed with cure 81 ham, fontina cheese and basil, glazed with a port wine reduction.

$34.00

Roast Rack of Lamb Persille’

Rack of lamb, coated in fresh bread crumbs and garlic, roasted to perfection.

$38.00

Coconut Almond Chicken

Breast of chicken cutlets dipped in tempura batter and a blend of almond and shredded sweet coconut, fried till golden brown and paired with an amaretto butter sauce.

$25.00

Chicken A la Sinatra

Tender breast of chicken, pan seared and topped with mushrooms, sun-dried tomatoes and provolone.

$24.00

Petite Filet of Beef

U.S.D.A. choice 6 ounce tenderloin grilled to perfection.

$33.00

New York Strip

U.S.D.A. choice 10 ounce new york strip steak, flame broiled to your taste.

$35.00

Bone-In Rib Eye

U.S.D.A. choice 19 ounce bone-in rib eye.

$42.00

Chairman’s Cut T-Bone

U.S.D.A. choice 32 ounce signature cut t-bone.

$52.00

From The Sea

Land and Sea

A baked seasoned 7 ounce lobster tail paired with a char-broiled petite filet mignon.

$50.00

Twin Lobster Tail

Twin cold water lobster tails seasoned with butter and roasted garlic.

$45.00

Seafood Stuffed Scampi

Baked jumbo prawns stuffed with our crab and lobster mix, served with a lemon-herb garlic sauce.

$33.00

Scallops Wrapped in Bacon

Pan seared diver scallops wrapped in hickory bacon, topped with a mirren reduction.

$36.00

Pecan Encrusted Sea Bass

Fresh sea bass topped with crushed pecans, pan seared and served with a frangelico sauce.

$34.00

Stuffed Halibut Fillet

Alaskan halibut stuffed with our crab, italian bread crumbs and dijon, pan seared in a white wine butter sauce.

$34.00

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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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