Seven River Steaks Seafood Spirits Menu and Prices

$10.50

Prince edward island blue mussels steeped in white wine and lobster stock with fresh chopped garlic, shallots and herbs. Finished with a pernod compound butter.

$11.00

Layers of flaky phyllo dough filled with a blend of shrimp, scallops, crab, bacon, sun-dried tomatoes, caramelized onions, spinach and a creamy herbed cheese. Deep fried until golden brown and paired

$12.00

Seasoned poached jumbo prawns chilled then paired with cajun spiced chili cocktail sauce.

$14.00

Jumbo lump crab served with remoulade and cajun spiced chili cocktail sauce.

$14.00

Sea scallops seasoned and pan seared in olive oil served with a jicama slaw and ginger sesame dressing.

$13.00

Lump crab folded into our house blend of italian bread crumbs, dijon mustard, garlic and red pepper. Pan seared and served with a chipotle remoulade.

$11.00

Portabella topped with spinach, zucchini, tomato and parmesan cheese.

$9.00

Fresh buffalo mozzarella, plum tomato and basil, tossed in a light balsamic blend.

$13.00

Three jumbo shrimp sauteed in a light wine sauce

$8.50

Caramelized sweet onions steeped in brandy and beef broth, topped with a blend of melted swiss, gruyere and parmesan cheeses topped with a seasoned french bread crouton.

$8.00

Fresh field greens, roma tomatoes, cucumber, red onion and seasoned croutons

$10.00

Crisp hearts of romaine tossed in our own housemade caesar dressing.

$8.00

A crisp wedge of iceberg lettuce topped with bleu cheese dressing and paired with grape tomatoes, sweet red onion, hickory smoked bacon, kalamata olives and bleu cheese crumbles.

$34.00

A pan seared bone-in chop stuffed with cure 81 ham, fontina cheese and basil, glazed with a port wine reduction.

$38.00

Rack of lamb, coated in fresh bread crumbs and garlic, roasted to perfection.

$25.00

Breast of chicken cutlets dipped in tempura batter and a blend of almond and shredded sweet coconut, fried till golden brown and paired with an amaretto butter sauce.

$24.00

Tender breast of chicken, pan seared and topped with mushrooms, sun-dried tomatoes and provolone.

$33.00

U.S.D.A. choice 6 ounce tenderloin grilled to perfection.

$35.00

U.S.D.A. choice 10 ounce new york strip steak, flame broiled to your taste.

$42.00

U.S.D.A. choice 19 ounce bone-in rib eye.

$52.00

U.S.D.A. choice 32 ounce signature cut t-bone.

$50.00

A baked seasoned 7 ounce lobster tail paired with a char-broiled petite filet mignon.

$45.00

Twin cold water lobster tails seasoned with butter and roasted garlic.

$33.00

Baked jumbo prawns stuffed with our crab and lobster mix, served with a lemon-herb garlic sauce.

$36.00

Pan seared diver scallops wrapped in hickory bacon, topped with a mirren reduction.

$34.00

Fresh sea bass topped with crushed pecans, pan seared and served with a frangelico sauce.

$34.00

Alaskan halibut stuffed with our crab, italian bread crumbs and dijon, pan seared in a white wine butter sauce.

Price may varies