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Blended with creamy cheese and topped with pico de gallo. Served with toasted baguette.
American-style Kobe beef sliders, seasoned fries, southwest egg rolls, fried chicken tenderloins with honey mustard and roasted jalapeno ranch dressings.
With tortilla chips, black beans, pepper jack and cheddar cheeses, tomatoes, jalapenos and red onions.
Tender calamari mixed with fried jalapeno rings for a spicy surprise. Served with roasted jalapeno ranch.
Tossed in a spicy Buffalo sauce and served with fresh celery and blue cheese dressing.
With honey mustard and sweet magnolia BBQ sauce.
Fresh avocado, tomato, onion, cilantro, jalapeno, garlic and lime juice. Served with colored tortilla chips.
Hand-twisted pretzels served with jalapeno spinach cheese dip.
Three tender American-style Kobe beef mini burgers on housemade buns with a kosher dill pickle and mustard sauce.
Fresh tuna rolled in spices, served rare with wasabi aioli.
Tequila-lime marinated steak and salsa roja. Topped with avocado, shredded cabbage, sliced radish, Mexican crema and crumbled farmer's cheese.
Two giant pretzels served with jalapeno spinach cheese dip.
A hearty mountain of tortilla chips topped with chicken, black beans, pepper jack and cheddar cheeses, tomatoes, jalapenos and red onions.
A delicious sampling of our jalapeno spinach cheese dip, Buffalo wings and southwest egg rolls.
Grilled chicken, tomatoes, onions, peppers, black beans and pepper jack cheese.
Served with Cajun remoulade sauce.
Tender rings dusted in seasoned flour. Served with marinara and Thai sweet chili sauce.
Crispy shrimp tossed with our signature sweet and spicy habanero sauce.
Served with colored tortilla chips.
Beer-battered, rolled in flaked coconut and deep-fried. Served with honey mustard dressing.
Shredded chicken, vegetables and cheese, fried crisp, served with roasted jalapeno ranch dressing.
Fresh grilled tilapia and tomatillo salsa topped with avocado, shredded cabbage, sliced radish, Mexican crema and crumbled farmer's cheese.
Mixed greens topped with seared blackened tuna, granny smith apples, tomatoes, avocado, garbanzo beans and sunflower seeds. Served with your choice of dressing.
Please call the restaurant for soup of the day.
Grilled chicken over arugula tossed in honey mustard vinaigrette and topped with sun-dried cherries, Gorgonzola cheese, candied walnuts, apple chips and grapes. Served with your choice of dressing.
Crumbled blue cheese and bacon. Served with your choice of dressing.
With artichoke hearts, feta cheese, tomatoes and cashews. Served with your choice of dressing.
Fried chicken, corn, avocado, black beans and cheese tossed in roasted jalapeno ranch dressing topped with crispy Anaheim peppers and pico de gallo.
Blackened chicken over mixed greens, Roma tomatoes, julienne carrots, cucumbers, raisins, sunflower seeds, egg, croutons and crumbled blue cheese. Served with your choice of dressing.
With Parmesan croutons.
Grilled chicken, tomato, egg, blue cheese, bacon and avocado. Served with your choice of dressing.
Mixed greens with Roma tomatoes, julienne carrots, cucumbers, raisins, sunflower seeds, egg and croutons.
With Parmesan croutons.
Seasoned shrimp, crab meat, bacon, avocado, tomato, cucumber, egg, pepper jack and cheddar cheeses. Served with your choice of dressing.
Cod fillets in southern flyer beer batter. Served with fries, creamy coleslaw and tartar sauce.
USDA Choice marinated beef medallions with grilled shrimp. Served with white cheddar mashed potatoes and vegetables.
Fresh Atlantic grouper topped with crab meat, asparagus and bearnaise sauce. Served with white cheddar mashed potatoes and vegetables.
14 oz. USDA Choice char-grilled strip steak, served with steak fries and vegetables.
10 oz. USDA Choice top sirloin seasoned with crazy pepper and served sizzling with our smoking jalapeno butter and garnish with onion rings. Served with white cheddar mashed potatoes.
Grilled salmon brushed with Woodford Reserve bourbon glaze. Served with rice pilaf and seasonal vegetables.
USDA Choice marinated and grilled beef medallions served with white cheddar mashed potatoes and vegetables.
Topped with green chili cream sauce and pico de gallo, served with Spanish rice and black beans.
USDA Choice grilled to your liking with crab meat, asparagus and bearnaise sauce, served with white cheddar mashed potatoes.
Sashimi grade tuna rolled in fresh herbs and seared medium rare with Asian relish and wasabi. Served with rice pilaf and vegetables.
USDA Choice char-grilled sirloin steak, served with steak fries and vegetables.
With roasted chicken, smoked bacon, tomatoes, mushrooms and green onions. Topped with bacon and crunchy Parmesan breadcrumbs.
Sauteed Parmesan crusted chicken cutlets layered with mozzarella cheese, smothered with housemade marinara sauce and served over linguine.
A blend of ground beef and Italian sausage served over white cheddar mashed potatoes with mushroom beer gravy and vegetables.
Grilled chicken breast topped with fresh mozzarella and bruschetta. Served with grilled seasoned broccoli.
Sauteed with a sun-dried cherry sauce and served with white cheddar mashed potatoes and vegetables.
Pepper jack cheese, lettuce and pico de gallo served in a crisp blue corn tortilla wrapped with a soft flour tortilla. Served with black beans and Spanish rice.
Our twist on classic mac and cheese. Sauteed lobster and shrimp tossed in a creamy Parmesan-havarti cheese sauce with bow-tie pasta.
Chicken, shrimp, ham and andouille sausage tossed with orzo.
Whole poblanos stuffed with chicken, chorizo and a cheese blend roasted and topped with pico de gallo and Mexican cream. Served with ale rice.
Tomatoes and mushrooms in a Parmesan cheese sauce over linguine.
Sliced chicken sauteed with tomatoes, basil, balsamic vinegar and olive oil, tossed with linguine and Asiago cheese.
Grilled chicken served over white cheddar mashed potatoes and seasonal vegetables. Topped with mushroom beer gravy and crispy onions strings.
Macaroni and cheese loaded with fresh chicken and topped with crunchy Parmesan breadcrumbs.
18 oz. grilled to perfection and topped with our signature Gorgonzola butter. Served with white cheddar mashed potatoes and vegetables.
Char-grilled and brushed with teriyaki glaze, accompanied by rice pilaf, grilled pineapple and vegetables.
Pepper jack cheese, lettuce and pico de gallo served in a crisp blue corn tortilla wrapped with a soft flour tortilla. Served with black beans and Spanish rice.
Sauteed lobster, shrimp, peppers, tomatoes and cheese wrapped in a blue corn tortilla topped with sour cream and green chili cream. Served with black beans and Spanish rice.
Sauteed shrimp with bacon, garlic, Tabasco and mushrooms over white cheddar Parmesan cheese grits.
Dusted in sesame flour, sauteed and served medium rare over crispy fried spinach with white cheddar mashed potatoes and vegetables.
Tomatoes and mushrooms in a Parmesan cheese sauce over linguine.
Teriyaki glazed chicken breast with grilled shrimp, served with rice pilaf and vegetables.
Shrimp sauteed with tomatoes, basil, balsamic vinegar and olive oil tossed with linguine and Asiago cheese.
Grilled chicken, three-cheese blend, cilantro, red peppers and green onions over our sweet magnolia BBQ sauce.
Your choice of sauce and one cheese.
With smoked cheddar cheese, bacon and sweet magnolia BBQ sauce.
Mozzarella, white cheddar and jack cheeses and a lot of pepperoni.
Sun-dried tomatoes, artichoke hearts, creamy spinach and Asiago cheese.
On a toasted bun with lettuce, tomato and chipotle mayo.
Mozzarella, Roma tomatoes, roasted garlic and basil.
Italian sausage, pepperoni, red peppers, mushrooms, onions and mozzarella.
Crispy hash browns, American cheese and bacon topped with a fried egg. Served with fries and creamy coleslaw.
Featuring our signature Woodfood Reserve bourbon glaze, Gorgonzola cheese and crispy bacon. Served with fries and creamy coleslaw.
On a toasted bun with lettuce, tomato and chipotle mayonnaise. Served with fries and creamy coleslaw.
Southwest-inspired with pepper jack cheese, housemade guacamole, pico de gallo and chipotle mayo. Served with fries and creamy coleslaw.
Tequila-lime marinated chicken grilled and topped with pepper jack cheese, crispy fried onions, avocado, tomato, lettuce and chipotle mayo. Served with fries and creamy coleslaw.
Our signature burger with your choice of cheese. Served with fries and creamy coleslaw.
With smoked cheddar cheese, bacon and sweet magnolia BBQ sauce. Served with fries and creamy coleslaw.
Topped with legendary Tillamook cheddar cheese, hickory bacon, lettuce, tomato, pickles, red onion and BBQ jalapeno ranch dressing. Served with fries and creamy coleslaw.
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Fresh chocolate mousse and chocolate cake, served with vanilla ice cream.
Fried dough lightly sweetened to perfection.
Chocolate ecstasy, warm donut holes and white chocolate bread pudding.
Homemade sun-dried cherry bread pudding served warm over a rum butter sauce, topped with shaved white chocolate.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.