Seven Bridges Grille & Brewery Menu and Prices

$1.89 - $6.99

$9.99

Blended with creamy cheese and topped with pico de gallo. Served with toasted baguette.

$16.50

American-style Kobe beef sliders, seasoned fries, southwest egg rolls, fried chicken tenderloins with honey mustard and roasted jalapeno ranch dressings.

$10.75

With tortilla chips, black beans, pepper jack and cheddar cheeses, tomatoes, jalapenos and red onions.

$9.75

Tender calamari mixed with fried jalapeno rings for a spicy surprise. Served with roasted jalapeno ranch.

$9.99

Tossed in a spicy Buffalo sauce and served with fresh celery and blue cheese dressing.

$8.50

With honey mustard and sweet magnolia BBQ sauce.

$8.99

Fresh avocado, tomato, onion, cilantro, jalapeno, garlic and lime juice. Served with colored tortilla chips.

$7.99

Hand-twisted pretzels served with jalapeno spinach cheese dip.

$10.25

Three tender American-style Kobe beef mini burgers on housemade buns with a kosher dill pickle and mustard sauce.

$12.75

Fresh tuna rolled in spices, served rare with wasabi aioli.

$9.99

Tequila-lime marinated steak and salsa roja. Topped with avocado, shredded cabbage, sliced radish, Mexican crema and crumbled farmer's cheese.

$7.99

Two giant pretzels served with jalapeno spinach cheese dip.

$11.75

A hearty mountain of tortilla chips topped with chicken, black beans, pepper jack and cheddar cheeses, tomatoes, jalapenos and red onions.

$13.99

A delicious sampling of our jalapeno spinach cheese dip, Buffalo wings and southwest egg rolls.

$9.99

Grilled chicken, tomatoes, onions, peppers, black beans and pepper jack cheese.

$9.99

Served with Cajun remoulade sauce.

$9.75

Tender rings dusted in seasoned flour. Served with marinara and Thai sweet chili sauce.

$8.99

Crispy shrimp tossed with our signature sweet and spicy habanero sauce.

$9.99

Served with colored tortilla chips.

$9.99

Beer-battered, rolled in flaked coconut and deep-fried. Served with honey mustard dressing.

$9.99

Shredded chicken, vegetables and cheese, fried crisp, served with roasted jalapeno ranch dressing.

$9.99

Fresh grilled tilapia and tomatillo salsa topped with avocado, shredded cabbage, sliced radish, Mexican crema and crumbled farmer's cheese.

$12.99

Mixed greens topped with seared blackened tuna, granny smith apples, tomatoes, avocado, garbanzo beans and sunflower seeds. Served with your choice of dressing.

$3.25 - $4.25

Please call the restaurant for soup of the day.

$11.99

Grilled chicken over arugula tossed in honey mustard vinaigrette and topped with sun-dried cherries, Gorgonzola cheese, candied walnuts, apple chips and grapes. Served with your choice of dressing.

$5.99

Crumbled blue cheese and bacon. Served with your choice of dressing.

$10.99

With artichoke hearts, feta cheese, tomatoes and cashews. Served with your choice of dressing.

$10.50

Fried chicken, corn, avocado, black beans and cheese tossed in roasted jalapeno ranch dressing topped with crispy Anaheim peppers and pico de gallo.

$11.50

Blackened chicken over mixed greens, Roma tomatoes, julienne carrots, cucumbers, raisins, sunflower seeds, egg, croutons and crumbled blue cheese. Served with your choice of dressing.

$9.99

With Parmesan croutons.

$11.99

Grilled chicken, tomato, egg, blue cheese, bacon and avocado. Served with your choice of dressing.

$6.99

Mixed greens with Roma tomatoes, julienne carrots, cucumbers, raisins, sunflower seeds, egg and croutons.

$10.99

With Parmesan croutons.

$12.99

Seasoned shrimp, crab meat, bacon, avocado, tomato, cucumber, egg, pepper jack and cheddar cheeses. Served with your choice of dressing.

$14.50

Cod fillets in southern flyer beer batter. Served with fries, creamy coleslaw and tartar sauce.

$23.99

USDA Choice marinated beef medallions with grilled shrimp. Served with white cheddar mashed potatoes and vegetables.

$22.50

Fresh Atlantic grouper topped with crab meat, asparagus and bearnaise sauce. Served with white cheddar mashed potatoes and vegetables.

$24.50

14 oz. USDA Choice char-grilled strip steak, served with steak fries and vegetables.

$18.50

10 oz. USDA Choice top sirloin seasoned with crazy pepper and served sizzling with our smoking jalapeno butter and garnish with onion rings. Served with white cheddar mashed potatoes.

$19.99

Grilled salmon brushed with Woodford Reserve bourbon glaze. Served with rice pilaf and seasonal vegetables.

$20.50

USDA Choice marinated and grilled beef medallions served with white cheddar mashed potatoes and vegetables.

$19.75

Topped with green chili cream sauce and pico de gallo, served with Spanish rice and black beans.

$26.50

USDA Choice grilled to your liking with crab meat, asparagus and bearnaise sauce, served with white cheddar mashed potatoes.

$20.99

Sashimi grade tuna rolled in fresh herbs and seared medium rare with Asian relish and wasabi. Served with rice pilaf and vegetables.

$18.50

USDA Choice char-grilled sirloin steak, served with steak fries and vegetables.

$14.50

With roasted chicken, smoked bacon, tomatoes, mushrooms and green onions. Topped with bacon and crunchy Parmesan breadcrumbs.

$13.99

Sauteed Parmesan crusted chicken cutlets layered with mozzarella cheese, smothered with housemade marinara sauce and served over linguine.

$13.50

A blend of ground beef and Italian sausage served over white cheddar mashed potatoes with mushroom beer gravy and vegetables.

$13.50

Grilled chicken breast topped with fresh mozzarella and bruschetta. Served with grilled seasoned broccoli.

$14.50

Sauteed with a sun-dried cherry sauce and served with white cheddar mashed potatoes and vegetables.

$15.99

Pepper jack cheese, lettuce and pico de gallo served in a crisp blue corn tortilla wrapped with a soft flour tortilla. Served with black beans and Spanish rice.

$19.95

Our twist on classic mac and cheese. Sauteed lobster and shrimp tossed in a creamy Parmesan-havarti cheese sauce with bow-tie pasta.

$13.99

Chicken, shrimp, ham and andouille sausage tossed with orzo.

$12.50

Whole poblanos stuffed with chicken, chorizo and a cheese blend roasted and topped with pico de gallo and Mexican cream. Served with ale rice.

$16.50

Tomatoes and mushrooms in a Parmesan cheese sauce over linguine.

$13.99

Sliced chicken sauteed with tomatoes, basil, balsamic vinegar and olive oil, tossed with linguine and Asiago cheese.

$13.99

Grilled chicken served over white cheddar mashed potatoes and seasonal vegetables. Topped with mushroom beer gravy and crispy onions strings.

$13.99

Macaroni and cheese loaded with fresh chicken and topped with crunchy Parmesan breadcrumbs.

$23.50

18 oz. grilled to perfection and topped with our signature Gorgonzola butter. Served with white cheddar mashed potatoes and vegetables.

$13.50

Char-grilled and brushed with teriyaki glaze, accompanied by rice pilaf, grilled pineapple and vegetables.

$13.75

Pepper jack cheese, lettuce and pico de gallo served in a crisp blue corn tortilla wrapped with a soft flour tortilla. Served with black beans and Spanish rice.

$14.99

Sauteed lobster, shrimp, peppers, tomatoes and cheese wrapped in a blue corn tortilla topped with sour cream and green chili cream. Served with black beans and Spanish rice.

$15.99

Sauteed shrimp with bacon, garlic, Tabasco and mushrooms over white cheddar Parmesan cheese grits.

$20.50

Dusted in sesame flour, sauteed and served medium rare over crispy fried spinach with white cheddar mashed potatoes and vegetables.

$14.50

Tomatoes and mushrooms in a Parmesan cheese sauce over linguine.

$17.50

Teriyaki glazed chicken breast with grilled shrimp, served with rice pilaf and vegetables.

$15.99

Shrimp sauteed with tomatoes, basil, balsamic vinegar and olive oil tossed with linguine and Asiago cheese.

$10.99

Grilled chicken, three-cheese blend, cilantro, red peppers and green onions over our sweet magnolia BBQ sauce.

$9.99

Your choice of sauce and one cheese.

$11.25

With smoked cheddar cheese, bacon and sweet magnolia BBQ sauce.

$11.50

Mozzarella, white cheddar and jack cheeses and a lot of pepperoni.

$10.99

Sun-dried tomatoes, artichoke hearts, creamy spinach and Asiago cheese.

$11.99

On a toasted bun with lettuce, tomato and chipotle mayo.

$9.99

Mozzarella, Roma tomatoes, roasted garlic and basil.

$11.50

Italian sausage, pepperoni, red peppers, mushrooms, onions and mozzarella.

$11.99

Crispy hash browns, American cheese and bacon topped with a fried egg. Served with fries and creamy coleslaw.

$11.99

Featuring our signature Woodfood Reserve bourbon glaze, Gorgonzola cheese and crispy bacon. Served with fries and creamy coleslaw.

$11.99

On a toasted bun with lettuce, tomato and chipotle mayonnaise. Served with fries and creamy coleslaw.

$11.25

Southwest-inspired with pepper jack cheese, housemade guacamole, pico de gallo and chipotle mayo. Served with fries and creamy coleslaw.

$10.99

Tequila-lime marinated chicken grilled and topped with pepper jack cheese, crispy fried onions, avocado, tomato, lettuce and chipotle mayo. Served with fries and creamy coleslaw.

$10.25

Our signature burger with your choice of cheese. Served with fries and creamy coleslaw.

$11.25

With smoked cheddar cheese, bacon and sweet magnolia BBQ sauce. Served with fries and creamy coleslaw.

$11.99

Topped with legendary Tillamook cheddar cheese, hickory bacon, lettuce, tomato, pickles, red onion and BBQ jalapeno ranch dressing. Served with fries and creamy coleslaw.

$2.75

$2.75

$2.75

$3.50

$2.75

$2.75

$2.75

$2.75

$2.75

$3.50

$2.75

$5.99

Fresh chocolate mousse and chocolate cake, served with vanilla ice cream.

$4.50

Fried dough lightly sweetened to perfection.

$8.99

Chocolate ecstasy, warm donut holes and white chocolate bread pudding.

$5.99

Homemade sun-dried cherry bread pudding served warm over a rum butter sauce, topped with shaved white chocolate.