Last Update: 2025-03-14
$8.00
Seasonal mixed green salad.
$14.00
Mozzarella, tomato and basil with pesto sauce.
$12.00
Orange, fennel, black olives and red onions in a balsamic vinegar.
$15.00
Salmon cured in dill with lemon, avocado and cucumbers served with endives.
$15.00
Hearty imported tuna salad with mango, avocado, boiled eggs and arugula.
$12.00
Fried calamari.
$8.00 - $12.00
Hot Buffalo chicken wings.
$12.00
Spicy jumbo shrimps.
$8.00
Assorted bruschetta.
$12.00
Italian flatbread topped mozzarella, tomato and arugula with a red Sicilian pesto base.
$14.00
Italian flatbread topped proscuitto, tomatoes and arugula with a basil pesto base.
$14.00 - $20.00
Assorted charcutterie platter.
$14.00 - $20.00
Assorted cheese platter.
$12.00
Beef burger with fries.
$12.00
Salmon burger with fries.
$11.00
Grilled chicken with pesto, tomatoes and arugula on ciabatta. Served with mixed green salad.
$12.00
Smoked salmon, arugula and goat cheese on semolina. Served with mixed green salad.
$9.00
Grilled vegetables on olive bread. Served with mixed green salad.
$14.00
Prosciutto, arugula and mozzarella on ciabatta. Served with mixed green salad.
$12.00
Italian ham with brie and red onion marmalade on focaccia. Served with mixed green salad.
$11.00
Beef burger with hand cut fries. Served with mixed green salad.
$13.00
Salmon burger with hand cut fries. Served with mixed green salad.
$9.00
Vegetable minestrone.
$9.00
White Tuscan bean soup with vegetables and sage.
$13.00
Eggplant timaballo with fresh mozzarella, Parmesan, fresh tomatoes and pasta with bechamel sauce.
$15.00
Spaghetti with traditional bolognese sauce.
$18.00
Linguini with Manilla clams in a white wine sauce.
$20.00
Spaghetti with assorted seafood in a fresh tomato sauce.
$14.00
Baked tagliolini with ham, sweet peas topped with breadcrumbs.
$20.00
Fresh grilled salmon served with grilled endives and zucchini with herb sauce.
$16.00
Chicken breast in a lemon and white wine sauce, served with spinach and potatoes.
$15.00
Breaded chicken cutlet served with arugula and cherry tomatoes.
$28.00
Sole fillet pan seared with artichokes, fresh tomatoes, raisins and pine nuts served with potatoes.
$28.00
Sirloin teak marinated in rosemary served with hand cut fries.
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
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