Menu With Price > Menu > Sesto Senso > DC > Washington > 1214 18th St NW, Washington, DC

Sesto Senso Prices in Washington, DC 20036

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Sesto Senso Logo
1214 18th St NW, Washington, DC
(202) 785-9525
Sesto Senso Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

ANTIPASTO ALL'ITALIANA "alla Vince Panvini"

Thinly Sliced Prosciutto from Parma with Fresh Mozzarella, Tomatoes and Grilled Sausage with Marinated Roasted Peppers

$13.50

CALAMARI FRITTI "alla Louis Mastriani"

Fresh Fried Calamari with a Lightly Spiced Tomato Sauce

$10.25

CALAMARI GRIGLIATI CON INSALATINA DI ARRUGOLA "alla Julian Epstein"

Lightly Breaded Grilled Calamari served over Arrugola Salad in a Lemon Dressing

$10.50

SALSICCIA BRASATA AL CHIANTI CON POLENTA AL CUCCHIAIO "alla Bob Juliano"

Braised Italian Sausage with Onions in a Chianti Wine Reduction with Soft Polenta

$9.75

ROLLATINA DI MELANZANE RIPIENA CON CAPRINO "alla Jeff Birnbaum"

Grilled Eggplant Roulade filled with Goat Cheese, Mozzarella and Sun Dried Tomatoes

$9.25

Mussels

Sautéed in a Lghtly Spicy Tomato Sauce with Garlic Bread Croutons

$9.00

Insalate

TRICOLORE "alla Brian Fontes"

Mixed Baby Lettuce with Carrots in a Balsamic Vinaigrette

$8.00

ROMANA "alla Cardozo"

Romaine Lettuce with a Caesar Dressing and Bread Croutons

$8.25

ARRUGOLA E PARMIGIANO A SCAGLIE "alla Gustini"

Arrugola Salad with Parmesan Shavings in a Lemon Dressing

$9.25

MOZZARELLA CAPRESE "alla Dr. Ashburn"

Sliced Tomatoes and Fresh Mozzarella with Extra Virgin Olive Oil and Basil

$10.25

MELE E GORGONZOLA "alla Trudi"

Mixed Green Lettuce in Apple Vinaigrette with Pecans, Apples and Gorgonzola Cheese

$10.50

Paste

TORTELLONI DI ZUCCA AL BURRO E SALVIA "alla Chuck Conconi"

Tortelloni Stuffed with Butternut Squash and Mascarpone Cheese in a Butter and Sage Sauce

$16.00

PAPPARDELLE CON FUNGHI E SPINACI "alla Stan Collender"

Pappardelle with Mushrooms, Spinach and Tomatoes Fillet in a Light Olive Oil Sauce

$16.50

LASAGNA DI CARNE alla "Ben Burrell"

Meat Lasagna with Bechamelle and Tomato Sauce

$17.50

GNOCCHI DI PATATE CON ASPARAGI E POMODORI "alla Burton Wood"

Potato Gnocchi with Peeled Tomatoes and Asparagus Tips

$17.00

RAVIOLI DI SPINACI AL POMODORO E BASILICO "alla Mike Tiner"

Ravioli Stuffed with Ricotta Cheese and Spinach in a Light Tomato Sauce

$15.00

FETTUCCINI ALLA BOLOGNESE "alla Joel Jankowsky"

Fettuccini with Meat Ragu

$15.50

LINGUINI AI FRUTTI DI MARE "alla James Watkins"

Linguini with Mixed Seafood: Calamari, Shrimp, Scallops, Mussels and Clams

$18.75

PENNE ALL'ARRABBIATA "alla Pat Williams"

Penne Pasta in a Spicy Tomato Sauce

$14.00

FUSILLI CON MELANZANE E SALSICCIA "alla Bob Juliano"

Fusilli with Sautéed Eggplant, Italian Sausage and Basil in a Tomato Sauce

$16.00

Veal Agnolotti

Homemade in a Mixed Mushrooms Sauce

$18.00

Cavatelli

Homemade with Italian Sausage, Fresh Tomatoes and Fava Beans

$19.00

Pizze

PIZZA MARGHERITA "alla John Trocchio"

Tomato Sauce, Mozzarella Cheese and Fresh Basil

$13.00

PIZZA AL PROSCIUTTO E FUNGHI "alla Mike & Rodney"

Tomato Sauce, Mozzarella Cheese, Prosciutto and Mushrooms

$15.50

Risotti del Giorno

Risotto

with Braised Baby Octopus and Peas

$20.00

Risotto

with Pumpkin, Mascarpone Cheese and Sage

$19.00

Pizze del Sesto Senso

Pizza

with Tomato, Mozzarella, Roasted Peppers and Salami

$15.00

Mari e Monti

Wild Salmon

Grilled with Sautéed Spinach and Lentils

$23.00

Tilapia

Livornese Style served with Garlic Mashed Potatoes

$24.00

Pesce Del Giorno

Fish of the Day

Chiken Milanese

Seared with Arrugola Salad and Lemon Dressing

$22.00

Veal Scaloppini

topped with Ham and Fontina Cheese

$25.00

Veal Chop

Grilled Paillard served with Mixed Green and Salad and Roasted Potaotes

$30.00

Lamb Chops

Grilled Served with Roasted Potato and Portobello Mushroom

$28.00

N.Y Strip Robespierre

Grilled style with braised Haricot Verts, Tomatoes and Onions

$26.00

Beef Tenderloin

Grilled Medallions with Angel Hair Pasta in Tomato Sauce with Basi

$28.00

Dolce Speciale

Homemade Pear Tart topped with Caramel Sauce served with Hazelnut Ice Cream

our sepcials change on a daily basis - this is a sample of our menu - prices subject to change

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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