Hours may fluctuate. For detailed hours of operation, please contact the store directly.
carrot, tomato, red onion, croutons, white balsamic vinaigrette
hefeweizen beer, orange slices, bacon, sriracha, butter, toasted bread
tossed in apricot jam, served with lemon crème fraîche
ricotta blended with toasted pistachio, arugula, burgundy vinaigrette
gorgonzola cheese spread, cured egg yolk, vin brulè, chive
endive, mesclun, bosc pear, haricot verts, crumbled blue cheese
toasts, remoulade
fresh fries, house made ketchup, truffle aioli
seasonal selection
toasts, homemade jams & mustards
baby carrots, cannellini beans
butternut squash and mushroom ragout, shallot, thyme, asiago cheese
summer squash & fennel soup, cous cous salad
house blend ground beef mix: capers, cornichon pickle, tarragon & sun dried tomato lettuce, onion, served with hand cut fries & truffle aioli sauce
thyme & lemon crusted tilapia, creamy grits, spinach, brown butter pan sauce
fried potatoes & onions, peas, carrots, brown gravy
ricotta, alta cucina tomato sauce, parsley, parmesan
corn soubise, collard greens, au jus reduction
seasonal vegetables, olive oil, toast points
wild mushroom, baby carrot, smashed fingerling
8oz hanger steak, wilted spinach, house cut fries, béarnaise
jumbo lump crab, roasted fingerling, haricot verts, remoulade
tomato, lettuce, onion, cooper sharp cheese, hand cut fries &truffle aioli
giganda beans, haricot verts, red wine gastrique
smashed fingerling, pearl onion, baby carrot, malt ketchup
seasonal vegetables, olive oil, black truffle
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.