Sergio's Ristorante Menu and Prices

$7.50

Imported Parma ham along with slices of fresh mozzarella cheese, topped with basil and olive oil.

$7.00

Slices of fresh mozzarella cheese grilled and served over a bed of grilled zucchini.

$7.50

A unique fish stew of shrimp, squid and mussels, simmered with garlic, rosemary, white beans and garlic.

$7.50

Fresh PEI mussels steamed in white wine, garlic, olive oil and parsley.

$7.50

Top neck clams on the half shell, topped with bacon, prosciutto, roasted red peppers and breadcrumbs.

$6.50

Whole milk mozzarella cheese folded in bread, deep fried and laced with anchovy sauce.

$6.75

Mild Italian sausages, grilled and served over a bed of cannellini beans cooked with onions and tomato.

$7.50

Grilled Italian sausage, shrimp and tortellini served on a bed of sweet red bell pepper sauce.

$6.75

Fresh slices of mozzarella cheese served with roasted red peppers and grilled zucchini in a basil, olive oil and garlic dressing.

$4.00

Roman style garlic bread topped with fresh tomato, celery basil and olive oil.

$13.00

Small pasta tubes cooked with chopped mild Italian sausage in a vodka and tomato sauce.

$16.00

Homemade noodles in a sauce of shrimp, squid, mussels, white wine, garlic and tomato.

$15.00

Homemade ravioli stuffed with roasted chicken and cooked in a sauce of Fontina cheese, Gorgonzola, tomato and cream.

$15.50

Homemade pasta stuffed and rolled with ground pork, ground veal, garlic and baked in a mushroom and cream sauce.

$13.00

Veal stuffed tortellini in a sauce of ham, peas, mushrooms and cream.

$13.00

Homemade noodles seasoned with a ragu of ground beef, sausage, vegetables, red wine and tomato.

$13.00

Homemade pasta filled with fresh spinach and ricotta cheese in a light tomato sauce.

$14.00

Homemade ravioli filled with asparagus and ricotta cheese in an asparagus, cheese and cream sauce.

$16.00

Grilled breast of chicken and mild Italian sausages served over a bed of green and red bell peppers with onions and cream.

$16.00

Boneless breast of chicken lightly breaded and baked with mozzarella cheese and tomato sauce.

$18.00

Lean pork chop stuffed with spinach and gorgonzola cheese, cooked in a brandy, marsala wine and cream sauce.

$19.00

Veal scaloppini sautéed and topped with spinach, mozzarella cheese and baked in a white wine sauce.

$19.50

Fresh fillet of salmon prepared in a sauce of scallions, asparagus, sage, brandy and cream.

$19.00

Jumbo gulf shrimp in a garlic, gorgonzola cheese and mushroom sauce.

$19.00

Veal scaloppini sautéed with white wine and butter, topped with ham and mozzarella cheese and lightly baked.

$22.00

Choice baby lamb chops grilled to taste and flavored with olive oil, garlic and rosemary.

$20.00

A firm white sweet fish, sautéed with butter, white wine, clam juice and arugula.

$19.50

Two lump crab cakes (6oz.) cooked on a special lava stone griddle, served with a pesto sauce on the side.

$1.80

$1.80

$1.80

$2.50

$3.00

$5.75

$5.75

$5.75

$4.50

$6.00

$6.00