Menu With Price > Menu > Sergio's Italian Gardens Of Las Vegas > NV > Las Vegas > 1955 E Tropicana Ave, Las Vegas, NV

Sergio's Italian Gardens Of Las Vegas Prices in Las Vegas, NV 89119

3.9 based on 74 votes

1955 E Tropicana Ave, Las Vegas, NV

(702) 739-1544

Sergio's Italian Gardens Of Las Vegas Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti / Appetizers

Calamari Fritti

Fried and served with a side of spicy tomato sauce.

$13.00

Insalata di Mare

Clams, shrimp, squid, scallops and mussels served chilled with extra virgin olive oil and lemon juice.

$15.00

Carpaccio di Salmone

Fresh filet of salmon sliced very thin, marinated with lemon and extra virgin olive oil placed on top of our special sauce and topped with sliced onions and capers.

$15.00

Brodetto di Calamari alla Sicilian

Tender calamari sautéed in extra virgin olive oil, tomatoes, black olives, capers and Pinot Grigio wine.

$15.00

Antipasto Misto all’Italiana

A variety of grilled vegetables (eggplant, red bell peppers and zucchini), Prosciutto di Parma, buffalo mozzarella, Parmigiano Reggiano cheese, pepperoncini and olives topped with extra virgin olive

$15.00

Carpaccio di Manzo

Tender filet mignon sliced very thin, marinated with lemon and extra virgin olive oil, placed on top of our special sauce and topped with shaved Parmigiano Reggiano cheese and sliced mushrooms.

$15.00

Mozzarella alla Caprese

No description available

$13.00

Pasta

Vermicelli alla Pezzente

Garlic and Italian pancetta, sautéed in extra virgin olive oil with a touch of red pepper.

$19.00

Capelli d’Angelo al Pomodoro e Basilico

Fresh tomato sauce with basil.

$17.00

Capelli d’Angelo in Salsa Cruda

Fresh raw tomatoes, extra virgin olive oil, garlic, basil, pine nuts and sun dried tomatoes.

$19.00

Penne alla Checca

Fresh tomatoes, garlic, extra virgin olive oil, basil and buffalo mozzarella cheese.

$19.00

Penne alla Vodka

Shallots, Italian pancetta and tomatoes flamed in Vodka with a touch of cream.

$23.00

Spaghetti alla Siracusana

Eggplant, red bell peppers, black olives, capers and garlic, sautéed with extra virgin olive oil, Italian sausage, porcini mushrooms, pancetta, tomatoes and shallots sautéed in extra virgin olive oil

$18.00

Fettuccine con Medaglioni di Vitello

Medallions of veal sautéed with shallots and extra virgin olive oil in a light cream sauce.

$24.00

Fettuccine ai Funghi Porcini

medallions of veal sautéed with shallots and extra virgin olive oil in a light cream sauce

$22.00

Gnocchi alla Toscana

Italian sausage, porcini mushrooms, pancetta, tomatoes and shallots sautéed in extra virgin olive oil.

$21.00

Pasta Ripiena ed al Forno / Baked and Stuffed Pasta

Ravioli al Pomodoro

Stuffed with Italian ricotta cheese in a fresh tomato sauce with basil.

$17.00

Ravioli al Pomodoro

Stuffed with Italian ricotta cheese in a cream sauce made with imported Porcini mushrooms.

$17.00

Tortellini Panna Prosciutto e Funghi

The traditional Italian Lasagna layered with meat sauce.

$21.00

Lasagna

The traditional Italian Lasagna layered with meat sauce.

$17.00

Pasta Alla Marinaresca / Seafood Pasta

Linguine alle Vongole

Littleneck clams sautéed in their own juice, garlic, extra virgin olive oil and Pinot Grigio wine. Choice of white or red sauce.

$26.00

Linguine con Scampi alla Fra’Diavolo

Fresh extra large jumbo shrimp sautéed with garlic and extra virgin olive oil, flamed with Italian brandy in light spicy tomato sauce over linguine.

$31.00

Linguine con Calamari alla Siciliana

Tender calamari sautéed in extra virgin olive oil, tomatoes, black olives, capers and Pinot Grigio wine over linguine.

$22.00

Entre Salads / Insalate

Insalata della Casa

No description available

$9.00

Insalata di Cesare Caesar’s Salad

No description available

$11.00

Hearts of Palms

No description available

$13.00

Entre Soups / Zuppe

Minestrone

Italian vegetable soup.

$9.00

Pasta e Fagioli

No description available

$11.00

Pollo / Chicken

Pollo al Marsala

Breasts of chicken sautéed with shallots and mushrooms in a Sicilian Marsala wine sauce.

$24.00

Piccata di Pollo al Limone

Breasts of chicken sautéed in a Pinot Grigio wine with capers and mushrooms in a zesty lemon sauce.

$24.00

Pollo alla Parmigiana

Breaded breasts of chicken in a light tomato sauce topped with Italian mozzarella and parmesan cheese.

$24.00

Pollo alla Marchigiana

Breasts of chicken sautéed with shallots and Pinot Grigio wine topped with red bell peppers, eggplant and Italian mozzarella cheese.

$24.00

Pesce / Fish

Salmone con Salsa di Aragosta

Fresh Norwegian Salmon filet in a light lobster sauce.fresh Norwegian Salmon filet in a light lobster sauce.

$28.00

Orange Roughy alla Fiorentina

Fresh Orange Roughy filet sautéed with Pinot Grigio wine in a lemon and butter sauce and placed on a bed of spinach.

$28.00

Sides / Contorni / Vegetables

Asparagi al Burro (Asparagus)

Asparagus spears with butter and Italian Parmesan Cheese.

$8.00

Funghi Trifolati (Sautèed Mushrooms)

Mushrooms sautéed with garlic and olive oil.

$8.00

Spinaci (Spinach)

Fresh spinach leaves sautéed with garlic and olive oil.

$8.00

Piselli alla Fiorentina (Green Peas)

Green peas sautéed with garlic, Italian pancetta and olive oil.

$8.00

Vitello / Veal

OUR AWARD WINNING OSSO BUCO

24 ounce veal shank braised in a Chianti wine sauce, tomatoes and porcini mushrooms served with our home made fettuccine pasta

Vitello alla Francese

Tender veal lightly dipped in an egg batter and sautéed with extra virgin olive oil in a Pinot Grigio wine and lemon sauce.

$26.00

Piccata di Vitello al Limone

Veal sautéed with butter, Pinot Grigio wine and lemon.

$28.00

Vitello alle Melanzane

Tender veal sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes, black olives and placed on a bed of roasted eggplant.

$28.00

Vitello alla Pizzaiola

Tender veal sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes and capers.

$28.00

Manzo / Beef

Filetto al Pepe Nero

Tender filet mignon flamed in Italian brandy and topped with a sauce made of crushed pepper corns.

$42.00

Filetto alla Rossini

Tender filet mignon flamed in Sicilian marsala wine with black truffle pate’ in an orange sauce.

$42.00

Filetto ai Ferri

Simply grilled filet mignon.

$40.00

Starters

Fried Calamari

Tender calamari rings fried and served with our marinara sauce

Bruschetta

Grilled Italian bread topped with diced tomatoes garlic and olive oil

Caesar’s Salad

Romain lettuce tossed with our homemade Caesar’s dressing

Penne alla Vodka

Penne Pasta with shallots, Italian pancetta and tomatoes flamed in Vodka with a touch of cream

House Salad

Green leaf lettuce, tomatoes, carrots and onions tossed with homemade Italian dressing

Fried Calamari

Tender calamari rings fried and served with our marinara sauce

Bruschetta

Grilled Italian bread topped with diced tomatoes garlic and olive oil

Antipasto Misto all’Italiana

Eggplant, Red Bell Peppers, Zucchini, Pepperoncini, Olives, Prosciutto di Parma, Italian Salame, Buffalo Mozzarella, Parmigiano Reggiano cheese

Caesar’s Salad

Romain lettuce tossed with our homemade Caesar’s dressing

Entrees

Medaglioni di Pollo al Limone

Chicken sautéed in Pinot Grigio wine with capers and mushrooms in a zesty lemon sauce

Rigatoni alla Bolognese

Rigatoni pasta sautéed with our special recipe homemade meat sauce

Gnocchi alla Toscana

Imported porcini mushrooms, pancetta, tomatoes, shallots and Italian sausage sautéed in extra virgin olive oil

Penne alla Vodka

Penne pasta sautéed with shallots Italian pancetta and tomatoes flamed in Vodka with a touch of cream

Rigatoni alla Bolognese

Rigatoni pasta sautéed with our special recipe homemade meat sauce

Medaglioni di Pollo al Marsala

Tender breasts of chicken sautéed with shallots and mushrooms in a Sicilian Marsala wine sauce

Ravioli ai Funghi Porcini

Stuffed with Italian ricotta cheese in a cream sauce made with imported Porcini mushrooms

Ziti alla Toscana

Ziti pasta in a sauce made of Italian sausage porcini mushrooms Italian pancetta tomatoes and shallots sautéed in extra virgin olive oil

Penne alla Vodka

Penne pasta sautéed with shallots Italian pancetta and tomatoes flamed in Vodka with a touch of cream

Fagottini di Vitello alla Romana

Tender slices of veal rolled and stuffed with ham Italian fontina cheese, mushrooms and shallots in a Sicilian Marsala wine sauce

Medaglioni di Pollo al Limone

Breasts of chicken sautéed in a Pinot Grigio wine with capers and mushrooms in a zesty lemon sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.