Serge Menu and Prices

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NY

Serge Menu

Last Update: 2025-03-14


Three Course Prix Fix$29.95. Choice of chocolate mousse creme caramel fruit tart floating island creme anglaise. Any substirutions add $2.50

Soup of the Day or Onion Soup

Price may varies

Mesclun Salad with Balsamic Olive Oil

Price may varies

Caesar Salad

Price may varies

Escargots de Bourgogne

Price may varies

With garlic butter and parsley (add $3.00)

Pate de Campagne with Cognac

Price may varies

Calamari Provencale

Price may varies

Pan Seared Trout Meuniere

Price may varies

With potato puree and mixed vegetables

Coq au Vin Old Fashion with Pasta and Vegetables

Price may varies

Hanger Steak with Shallots and Burgundy Sauce

Price may varies

Pasta of the Day

Price may varies

Mussels Mariniere

Price may varies

With white wine sauce and french fries


A La Carte - Beverages

Coffee

$2.50

Espresso

$3.00

Cappuccino

$4.00

Assorted Sodas

$2.00


A La Carte - Salad Appetizer

Mesclun Salad

$5.00

House Dressing Goat Cheese Salad

$8.95

Tomato, Mozzarella & Basil Balsamic Dressing

$8.95


Take Out - Prix Fix - Appetizers$25.00 - choose one from each category

Soup of the Day

Price may varies

Onion Soup

Price may varies

Tomato, Mozzarella & Basil Salad

Price may varies

Pate de Campagne with Cognac

Price may varies


A La Carte - Salad Entrees

Nicoise Salad

$11.95

Lettuce, tuna, string beans, eggs, cucumber, radish, black olive, potatoes

Delice Salad

$12.95

Boston lettuce, grilled chicken, mushrooms, almonds, string beans

Caesar Salad with Chicken

$12.95

Cobb Salad

$13.95

Lettuce, grilled chicken, bacon, hard boiled eggs, red peppers, onions, and blue cheese

Tricolor Pasta

$12.95

Smoked Turkey

Price may varies


Take Out - Prix Fix - Entrees$25.00 - choose one from each category

Brook Trout Meuniere

Price may varies

With potato puree and mixed vegetables

Hanger Steak

Price may varies

With shallots, french fries and burgundy sauce

Pasta of the Day

Price may varies

Chicken Paillard with Salad and French Fries

Price may varies


Les Salades

Nicoise Salad

$16.95

Lettuce, tuna, string beans, eggs, cucumber, radish, black olive, potatoes

Delice Salad

$17.95

Boston lettuce, grilled chicken, mushrooms, almonds, string beans

Jumbo Lump Crab Salad

$21.95

Lettuce, string beans, tomatoes, asparagus, hard boiled eggs

Cobb Salad

$16.95

Lettuce, grilled chicken, bacon, hard boiled eggs, red peppers, onions, and blue cheese

Caesar Salad

$16.95

Romaine lettuce, garlic croutons, fresh parmesan with grilled chicken or shrimp (add $4.50)


Take Out - Prix Fix - Desserts$25.00 - choose one from each category

Tart of the Day

Price may varies

Chocolate Mousse

Price may varies

Creme Caramel

Price may varies


A La Carte - Soup

Soup du Jour

$5.00

Onion Soup

$6.95

Gaspacho

$6.95


A La Carte - Entrees

Chicken Paillard

$15.95

Served with french fries and salad

Cold Salmon with Green Sauce and Crudites

$18.95

Hanger Steak

$19.95

Pepper Sauce and French Fries


A La Carte - Quiches

Quiche Lorraine

$12.25

Leek and Spinach

$12.25

Served with small salad


A La Carte - Sandwiches & BurgersAll served on french baguette with lettuce & tomato

Smoked Turkey & Brie

$10.95

Salmon Burger

$12.50

Beef Burger French Fries or Salad

$10.95

With cheese, add $1.00

Tuna Salad

$12.95

Grilled Chicken Tarragon Sauce

$10.95


A La Carte - Catering PlatterPer person

Sandwiches or Salad

$12.50


Les Desserts

Assiette de Fromage et sa Petite Salade

$12.00

Profiterolles au Chocolat Chaud

$9.50

Thin pastry vanilla ice cream warm chocolate

Creme Brulee al Orange

$8.50

Classic orange zest creme brulee

Creme Caramel

$8.00

Lemon Tart

$8.50

Salade de Fruits Frais et Sorbet

$9.00

Fresh fruit salad with sorbet

Calisson de Provence

$9.00

Mousse au Chocolate

$8.50

Ile Flottante

$8.00

Floating island with creme anglaise

Coupe Colonel

$10.00

Lemon sorbet with vodka


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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