Last Update: 2025-03-14
$12.00
white serbian cheese, homemade sausage, suvi vrat, ajvar.
$5.00
teleca corba. a bowl of traditional serbian soup with veal and vegetables.
$4.00
srpska salata, seasoned only. tomatoes, peppers, onions and cucumbers, lightly sprinkled with oil.
$12.00
pork tenderloin cut into the bite sized cubes, grilled and sauteed with red green peppers, onion, and tomatoes.
$14.00 - $10.00
shish-ka-bob. garnished pork tenderloin, presented on a skewer.
$14.00 - $10.00
ground beef, and lamb links, richly garnished. most popular serbian specialty.
$13.00 - $10.00
a blend of ground beef and veal formed into a hearty steak. spicy or mild.
$14.00
a generous selection of cevapcici and raznjici with all the trimmings.
$13.00
pork tenderloin specialty prepared on the grill. soft and juicy.
$20.00
a combination of cevapcici, raznjici, and pljeskavica with all the trimmings.
$15.00
with all the trimmings.
$16.00
serbian specialty. veal or pork steak wrapped around serbian cheese and prsuta, lightly breaded and baked.
$16.00
prime veal cutlets sauteed in a natural sauce.
$16.00
wiener schnitzel. tender veal steak dipped in egg batter with our special dressing.
$16.00
parisian schnitzel. tender veal steak lightly rolled in bread crumbs.
$3.00
crepes. filled with walnuts or orange jam, lightly dusted with powdered sugar.
$5.00
strudla od jabuke ili visnje. homemade and delicious.
$3.00
$2.00
$2.00
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