Menu With Price > Menu > Serata Restaurant > NY > Oyster Bay > 160 Mill River Road, Oyster Bay, NY

Serata Restaurant Prices in Oyster Bay, NY 11771

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Serata Restaurant Logo
160 Mill River Road, Oyster Bay, NY
(516) 628-2800
Serata Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Heirloom Tomato & Burrata Mozzarella

Burrata mozzarella, tomatoes & basil drizzled with e.v.o.o.

$15.00

Cherry Pepper Calamari

Fresh calamari sauteed in cherry peppers and a light tomato sauce.

$16.00

Serata Mini Meatball Sliders

Mini meatballs, fresh mozzarella, marinara

$10.00

Chicken Parmesan Sliders

Mini chicken cutlets, homemade marinara sauce & fresh mozzarella

$14.00

Eggplant Tower

Sliced eggplant, lightly breaded and pan fried, layered with fresh mozzarella & sliced tomato, finished with e.v.o.o. & aged balsamic vinegar glaze

$14.00

Chicken Stack

Chicken cutlet, mozzarella and prosciutto stacked and finished with broccoli rabe pesto, aged balsamic vinegar, imported e.v.o.o, and shaved parmesan cheese

$16.00

Meatballs with Salad

Two Serata sized meatballs served with ricotta cheese paired with our seasonal salad

$16.00

Zucchini Squares

Grilled zucchini and seasoned ricotta cheese wrapped together, finished with olive oil, aged balsamic vinegar, grated cheese and white truffle oil

$12.00

Grilled Vegetables

Fire roasted portobello, roasted peppers, asparagus, zucchini & squash with goat cheese.

$14.00

Shrimp Scampi

Jumbo shrimp in a white wine scampi sauce with cherry tomatoes & peas served over Italian toast

$18.00

Grilled Artichokes

Artichokes steamed with garlic, capers and pinot grigio then grilled & served with a remoulade sauce

$13.00

Salads

Classic Caesar

Fire roasted red peppers, served over crisp romaine lettuce, topped with parmigiano reggiano

$14.00

Tricolore Salad

Baby arugula, Belgian endive, radicchio and toasted pignoli nuts in a balsamic vinaigrette

$16.00

Baby Spinach

Baby spinach, dried cranberries & roasted cashews, served with pignoli nut encrusted goat cheese; tossed in a orange sesame vinaigrette.

$14.00

Gorgonzola Orchard Salad

Mixed field greens, gorgonzola, pears, craisins and candied pecans tossed in a honey mustard pomegranate balsamic vinaigrette

$16.00

Pastas

Rigatoni Filetto di Pomodoro

San Marzano tomatoes, garlic, oil and basil with red pepper flake

$19.00

Ravioli da Verde

Cheese ravioli served in a cream spinach sauce

$19.00

Bolognese

The classic Bolognese sauce made with the finest local and imported ingredients, served over spaghetti

$22.00

Pasta Serata

Pappardelle with a white truffle oil cream sauce, parmesan & pecorino cheese wrapped in a pocket of imported prosciutto

$25.00

Rigatoni alla Grappa

Fresh san marzano tomatoes, sweet sausage, touch of cream, sun dried tomatoes and fired with grappa

$23.00

Past’Antonio

Orecchiette pasta, e.v.o.o, roasted garlic, crumbled sweet sausage & broccoli rabe

$23.00

Whole Wheat Linguine Primavera

Broccoli, zucchini, squash, carrots, & asparagus pomodoro or aglio olio

$22.00

Linguine White Clam Sauce

Fresh little neck clams, garlic and olive oil

$24.00

Carne

Chicken Siciliana

Hot cherry peppers, white wine garlic and capers, prepared as stevie martorano does

$24.00

Chicken Cutlet Parmesan

Tender chicken breast, our homemade marinara sauce and fresh chicken broth

$24.00

Italian Blackened Chicken

Thin chicken breast blackened with Italian seasoning and served with Italian style guacamole

$26.00

Chicken Serata

Lightly breaded cutlet stuffed with spinach, artichoke hearts, and mushrooms in a strawberry Cognac sauce served with carrots, broccoli & baby bok choy

$26.00

Veal Chop Serata

Grilled with hot and sweet cherry peppers

$38.00

Chicken Marsala

Chicken cutlets, mushrooms in a Marsala wine sauce

$24.00

Veal Marsala

Tender medallions of veal mushrooms, marsala wine sauce

$25.00

Chicken alla Vincenzo

Morsels of chicken pan seared and covered with a sauce of artichokes, onions, garlic, white wine and chicken broth

$26.00

Veal Chop Parmesan

Tender bone in veal pounded thin served parmesan style

$37.00

Filet Mignon

Pan seared medallions of filet served with Jose’s brown cognac sauce

$38.00

Grilled Baby Lamb Chops

Olive oil, salt, pepper with Jose’s secret sauce

$38.00

Pesce

Filet of Sole Almondine

Pan seared filet of sole in a white wine lemon butter sauce, finished with toasted almonds

$32.00

Frutti di Mare Luciano

Chilean sea bass ,jumbo shrimp or filet of sole over tender baby spinach

$38.00

Salmon

Baked Norwegian Salmon topped with Italian bread crumbs in a white wine lemon sauce

$32.00

Jose’s Shrimp Scampi

Lightly floured jumbo shrimp over spinach in a white wine lemon sauce with crushed tomatoes.

$38.00

Branzino

Grilled mediterranean sea bass topped with e.v.o.o. and lemon

$29.00

Tuna

Black & White sesame encrusted Ahi over wilted arugula drizzled with a blood orange balsamic glaze

$35.00

Zuppa di Pesce Fra Diavlo

Clams, mussels, scallops, calamari & shrimp served in a spicy plum tomato and white wine sauce over linguine.

$37.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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