Serata Restaurant Menu and Prices

$15.00

Burrata mozzarella, tomatoes & basil drizzled with e.v.o.o.

$16.00

Fresh calamari sauteed in cherry peppers and a light tomato sauce.

$10.00

Mini meatballs, fresh mozzarella, marinara

$14.00

Mini chicken cutlets, homemade marinara sauce & fresh mozzarella

$14.00

Sliced eggplant, lightly breaded and pan fried, layered with fresh mozzarella & sliced tomato, finished with e.v.o.o. & aged balsamic vinegar glaze

$16.00

Chicken cutlet, mozzarella and prosciutto stacked and finished with broccoli rabe pesto, aged balsamic vinegar, imported e.v.o.o, and shaved parmesan cheese

$16.00

Two Serata sized meatballs served with ricotta cheese paired with our seasonal salad

$12.00

Grilled zucchini and seasoned ricotta cheese wrapped together, finished with olive oil, aged balsamic vinegar, grated cheese and white truffle oil

$14.00

Fire roasted portobello, roasted peppers, asparagus, zucchini & squash with goat cheese.

$18.00

Jumbo shrimp in a white wine scampi sauce with cherry tomatoes & peas served over Italian toast

$13.00

Artichokes steamed with garlic, capers and pinot grigio then grilled & served with a remoulade sauce

$14.00

Fire roasted red peppers, served over crisp romaine lettuce, topped with parmigiano reggiano

$16.00

Baby arugula, Belgian endive, radicchio and toasted pignoli nuts in a balsamic vinaigrette

$14.00

Baby spinach, dried cranberries & roasted cashews, served with pignoli nut encrusted goat cheese; tossed in a orange sesame vinaigrette.

$16.00

Mixed field greens, gorgonzola, pears, craisins and candied pecans tossed in a honey mustard pomegranate balsamic vinaigrette

$19.00

San Marzano tomatoes, garlic, oil and basil with red pepper flake

$19.00

Cheese ravioli served in a cream spinach sauce

$22.00

The classic Bolognese sauce made with the finest local and imported ingredients, served over spaghetti

$25.00

Pappardelle with a white truffle oil cream sauce, parmesan & pecorino cheese wrapped in a pocket of imported prosciutto

$23.00

Fresh san marzano tomatoes, sweet sausage, touch of cream, sun dried tomatoes and fired with grappa

$23.00

Orecchiette pasta, e.v.o.o, roasted garlic, crumbled sweet sausage & broccoli rabe

$22.00

Broccoli, zucchini, squash, carrots, & asparagus pomodoro or aglio olio

$24.00

Fresh little neck clams, garlic and olive oil

$24.00

Hot cherry peppers, white wine garlic and capers, prepared as stevie martorano does

$24.00

Tender chicken breast, our homemade marinara sauce and fresh chicken broth

$26.00

Thin chicken breast blackened with Italian seasoning and served with Italian style guacamole

$26.00

Lightly breaded cutlet stuffed with spinach, artichoke hearts, and mushrooms in a strawberry Cognac sauce served with carrots, broccoli & baby bok choy

$38.00

Grilled with hot and sweet cherry peppers

$24.00

Chicken cutlets, mushrooms in a Marsala wine sauce

$25.00

Tender medallions of veal mushrooms, marsala wine sauce

$26.00

Morsels of chicken pan seared and covered with a sauce of artichokes, onions, garlic, white wine and chicken broth

$37.00

Tender bone in veal pounded thin served parmesan style

$38.00

Pan seared medallions of filet served with Jose’s brown cognac sauce

$38.00

Olive oil, salt, pepper with Jose’s secret sauce

$32.00

Pan seared filet of sole in a white wine lemon butter sauce, finished with toasted almonds

$38.00

Chilean sea bass ,jumbo shrimp or filet of sole over tender baby spinach

$32.00

Baked Norwegian Salmon topped with Italian bread crumbs in a white wine lemon sauce

$38.00

Lightly floured jumbo shrimp over spinach in a white wine lemon sauce with crushed tomatoes.

$29.00

Grilled mediterranean sea bass topped with e.v.o.o. and lemon

$35.00

Black & White sesame encrusted Ahi over wilted arugula drizzled with a blood orange balsamic glaze

$37.00

Clams, mussels, scallops, calamari & shrimp served in a spicy plum tomato and white wine sauce over linguine.