Serafina Waterfront Trattoria Menu and Prices

$11.00

pear poached in a marsella wine, stuffed with mascarpone & gorgonzola cheese with a side of prosciutto di parma

$13.00

smoked salmon stuffed with avocado, served over a bed of baby greens, (tossed in our house vinaigrette)

$10.00

grilled market fresh vegetables, marinated &topped with a reduction balsamic vinaigrette

$11.00

endive & radicchio salad tossed in a campari vinaigrette

$14.00

hearts of romaine salad, tossed in a home made cesar dressing, topped with grilled chicken and house made garlic crostini

$15.00

sesame encrusted yellow fin pan seared tuna, served over a bed of arugola salad (tossed in out house vinaigrette)

$10.00

sliced market fresh grilled vegetables

$13.00

thinly sliced grilled pork, served with roasted red peppers and melted provolone

$11.00

home made, grilled italian sausage, served with house marinated eggplants & zucchinis

$12.00

house made meatballs, served with tomato sauce and melted mozzarella

$14.00

sushi grade yellow fin tuna, marinated with sesame oil, over a bed of thinly sliced avocado

$13.00

spicy mussels or clams sautéed in a choice of white wine garlic or marinara sauce

$13.00

seared jumbo shrimp flambéed in a spicy brandy sauce, over a bed of julienne vegetables

$13.00

thin sliced cured filet mignon served with arugola, truffle oil and parmigiano reggiano shavings

$12.00

fresh breaded mozzarella served on a bed of tomato sauce

$20.00

imported italian burrata cheese (for two), prosciutto di parma & sliced tomatoes topped with extra virgin olive oil

$13.00

sliced mozzarella di buffalo, served with mix greens and fresh roma tomatoes

$14.00

a variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo & sliced tomatoes

$9.00

house made meat balls, served with tomato sauce

$12.00

breaded and fried eggplants, covered in tomato & basil sauce

$12.00

organic frisse salad, tossed in a house dressing, with roasted walnuts and goat cheese

$10.00

baby green arugola salad, tossed in a balsamic reduction house dressing, with parmigiano reggiano shavings

$8.00

hearts of romaine salad, tossed in a home made cesar dressing, served with house made garlic crostini & parmigiano

$10.00

fish soup served with fresh clams, mussels & jumbo shrimp

$9.00

puree of yukon potatoes & fresh leaks, drizzled with truffle oil

$8.00

pasta, served with house made kidney bean sauce

Price may varies

catch of the day prepared chef suggestion

$34.00

market fresh chilean sea bass seared, with garlic white wine sauce, shrimp, mussels, clams capers & cherry tomatoes

$24.00

seared market fresh salmon, lemon & capers served with white wine zinfandel sauce

$32.00

alaskan king crab in spicy tomato sauce, over a bed of squid ink linguini & fra diavolo sauce

$34.00

market fresh assorted fish, slow-cooked to perfection in a light tomato broth

$18.00

oval shaped pasta, sautéed with garlic, italian sausage & broccoli rabe

$22.00

egg noodle pasta, sautéed with a reduction of porcini mushrooms, topped with truffle oil

$18.00

house made ricotta gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo

$17.00

rigatoni pasta, sautéed with italian bacon, onions and san marzano sauce

$20.00

linguini pasta, sautéed with little neck clams in a red or white wine sauce

$22.00

angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce

$30.00

linguini pasta, sautéed with slow-cooked clams, mussels, scallops, shrimp and calamari, in a light tomato fish stock reduction sauce

$18.00

wide egg noodle pasta, served with a mixed meat ragu sauce

$18.00

homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce

Price may varies

ravioli pasta, served daily with a variety of seasonal toppings

$18.00

fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese

$28.00

imported vialone nano rice, slow-cooked in a light tomato white wine sauce, fresh clams, mussels & shrimp

$24.00

imported vialone nano rice, slow-cooked with wild mushrooms and drizzled with truffle oil

$34.00

pan seared angus filet mignon, served with a pearl onion & raisin sauce or white wine gorgonzola sauce

Price may varies

veal scaloppine made just how you like it

$30.00

slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto

$34.00

grilled rack of lamb, encrusted with rosemary & garlic finished with a balsamic reduction sauce

$26.00

grain fed chicken, topped with prosciutto and mozzarella cheese, served with a white wine demi-glace sauce

$40.00

double french cut veal chop, grilled with house spices, topped with a red wine reduction

$8.00

$9.00

$8.00

$10.00

$10.00

$10.00

$13.00

$13.00

$10.00

$10.00