Hours may fluctuate. For detailed hours of operation, please contact the store directly.
homemade fresh everyday with garden vegetables.
toasted bread with chopped tomatoes, fresh basil, extra virgin olive oil and a touch of garlic.
fried calamari served with our homemade spicy tomato dip.
toasted bread with fresh melted italian mozzarella and prosciutto de parma.
imported buffalo mozzarella served with sliced tomatoes.
imported bresaola, arugula and mixed mushrooms with extra virgin olive oil and lemon dressing.
a selection of the best tuna and salmon marinated in a special sauce, the italian way.
imported italian burrata cheese with cherry tomatoes.
imported italian burrata cheese with smoked salmon.
imported italian burrata cheese with prosciutto di parma.
garden fresh seasonal salad.
our italian version of the classic caesar.
baby arugula, cherry tomatoes and shaved parmigiano with fig vinaigrette.
lettuce, carrots, hearts of palm, avocado, corn and our secret sardinian dressing.
frisée salad, green apples, walnuts, celery hearts and red beets with white balsamic vinaigrette.
warm italian goat cheese, baby spinach, honey and roasted pine nuts.
grilled chicken breast, romaine and mesclun, sun-dried tomatoes, raisins, pine nuts and pesto creamy dressing.
fresh sliced artichoke hearts with aged parmigiano reggiano, lemon and extra virgin olive oil.
a serafina signature. baby arugula salad with our sliced seared filet mignon and shaved parmigiano reggiano.
avocado and baby shrimp served with arugula, grape tomatoes and cannellini beans in a champagne mustard sauce.
basket of focaccia with herbs.
mozzarella, sliced tomatoes and fresh basil.
mozzarella, sliced tomatoes, prosciutto di parma and basil.
our own secret specialty.
robiala cheese, buffalo mozzarella and arugula.
tomato, oregano and garlic.
san marzano tomato, mozzarella, fresh basil and olives.
tomato, mozzarella, anchovies, capers and basil.
imported italian "fior di latte" mozzarella, tomato and fresh basil.
tomato, mozzarella, parmigiano reggiano and cherry tomatoes.
italian buffalo mozzarella, tomato and fresh basil.
imported italian burrata, san marzano tomato and basil.
fontina, mozzarella, parmigiano reggiano, gorgonzola.
tomato, mozzarella, mushrooms, artichokes, pesto sauce and prosciutto di parma.
tomato, mozzarella, mushrooms and spicy sausage.
tomato, fresh garden herbs, olives and parmigiano reggiano.
tomato, mozzarella and seasonal garden vegetables.
tomato, mozzarella and mushrooms.
tomato, mozzarella, homemade pesto and pine nuts.
goat cheese, mozzarella, arugula, red peppers and roasted eggplant.
tomato, mozzarella, prosciutto di parma and sliced tomatoes.
tomato, mozzarella, prosciutto di parma and sliced tomato with one egg on top.
mozzarella, tomato, robiola and basilico topped with prosciutto.
baby arugula, shaved parmigiano reggiano, fontina and fresh mozzarella.
fontina cheese, mozzarella, italian imported bresaola and baby arugula.
mozzarella, scottish smoked salmon and wasabi and thai basil.
italian imported porcini mushrooms roasted in our wood burning oven.
boiled sliced potatoes, créme fraiche and caviar.
robiola cheese, fontina, truffle cheese, truffle oil and sliced black truffle.
italian homemade tomato sauce and fresh basil.
italian tomato sauce, a touch of cream and a splash of vodka.
extra virgin olive oil, crushed hot red pepper, garlic and parmigiano.
fresh homemade cherry tomato sauce and parmigiano reggiano.
fresh pesto sauce, string beans, pine nuts and potatoes.
homemade spinach and ricotta ravioli served with butter and sage sauce.
fettuccine with a light tomato sauce, parmigiano reggiano, a touch of cream and basil.
fresh spinach and ricotta crepes with tomato, parmigiano reggiano and basil.
chopped chicken breast, baby peas, mushrooms and a touch of cream.
homemade gnocchi, fresh cherry tomato sauce, parmigiano reggiano and fresh basil.
"paccheri" with fresh ripe tomatoes and basil.
homemade fresh lasagne alla bolognese.
bow tie pasta, shrimp, lemon zest, limoncello and a touch of cream.
with the finest homemade meat sauce.
2 order minimum. priced per person. ravioli with butter and sage, gnocchi al pesto, paglia and fieno.
homemade ravioli filled and sautéed with fresh porcini mushrooms.
heart shaped homemade lobster ravioli in a lobster bisque sauce.
homemade black truffle ravioli and a touch of butter.
spaghetti with half a lobster in a spicy tomato sauce.
homemade tagliolini with black truffle and a touch of butter.
please allow 15 minute preparation time. with fresh porcini mushrooms.
with caviar, like in rome 1960.
please allow 15 minute preparation time. with champagne and black truffles.
grilled filet of salmon, lentils, baby spinach and champagne mustard sauce.
wrapped in potatoes served on a bed of baby zucchini and leeks.
"spaghetti squash" with sautéed mixed vegetables, pine nuts and tomato sauce.
italian imported branzino encased in sicilian salt and baked.
with gorgonzola cheese and caramelized onions. served with french fries.
organic grilled chicken breast served with arugula and tomatoes.
chicken breast pounded and breaded with tomatoes and basil.
please allow 20 minute preparation time. oven-roasted and served with carrot mashed potatoes and steamed spinach.
steak, aged for tenderness and served with french fries.
filet of brazino sautéed with white wine, roasted potatoes and asparagus.
served with fresh broccoli and rosemary roasted potatoes.
served with grilled seasonal vegetables and french fries.
baked with herbs.
fried in vegetable oil.
braised lentils.
our italian version of the classic mashed potatoes.
sautéed green peas.
sautéed or steamed.
roasted with rosemary.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.