Serafina Upper West Menu and Prices

$8.95

homemade fresh everyday with garden vegetables.

$9.50

toasted bread with chopped tomatoes, fresh basil, extra virgin olive oil and a touch of garlic.

$12.00

fried calamari served with our homemade spicy tomato dip.

$12.50

toasted bread with fresh melted italian mozzarella and prosciutto de parma.

$16.00

imported buffalo mozzarella served with sliced tomatoes.

$16.00

imported bresaola, arugula and mixed mushrooms with extra virgin olive oil and lemon dressing.

$16.95

a selection of the best tuna and salmon marinated in a special sauce, the italian way.

$18.00

imported italian burrata cheese with cherry tomatoes.

$19.50

imported italian burrata cheese with smoked salmon.

$20.00

imported italian burrata cheese with prosciutto di parma.

$9.95

garden fresh seasonal salad.

$12.75

our italian version of the classic caesar.

$13.75

baby arugula, cherry tomatoes and shaved parmigiano with fig vinaigrette.

$15.00

lettuce, carrots, hearts of palm, avocado, corn and our secret sardinian dressing.

$15.50

frisée salad, green apples, walnuts, celery hearts and red beets with white balsamic vinaigrette.

$16.50

warm italian goat cheese, baby spinach, honey and roasted pine nuts.

$17.00

grilled chicken breast, romaine and mesclun, sun-dried tomatoes, raisins, pine nuts and pesto creamy dressing.

$17.50

fresh sliced artichoke hearts with aged parmigiano reggiano, lemon and extra virgin olive oil.

$19.50

a serafina signature. baby arugula salad with our sliced seared filet mignon and shaved parmigiano reggiano.

$16.50

avocado and baby shrimp served with arugula, grape tomatoes and cannellini beans in a champagne mustard sauce.

$7.50

basket of focaccia with herbs.

$16.50

mozzarella, sliced tomatoes and fresh basil.

$18.50

mozzarella, sliced tomatoes, prosciutto di parma and basil.

$20.00

our own secret specialty.

$24.00

robiala cheese, buffalo mozzarella and arugula.

$13.00

tomato, oregano and garlic.

$15.95

san marzano tomato, mozzarella, fresh basil and olives.

$16.50

tomato, mozzarella, anchovies, capers and basil.

$19.00

imported italian "fior di latte" mozzarella, tomato and fresh basil.

$20.00

tomato, mozzarella, parmigiano reggiano and cherry tomatoes.

$21.00

italian buffalo mozzarella, tomato and fresh basil.

$22.00

imported italian burrata, san marzano tomato and basil.

$17.00

fontina, mozzarella, parmigiano reggiano, gorgonzola.

$18.00

tomato, mozzarella, mushrooms, artichokes, pesto sauce and prosciutto di parma.

$18.50

tomato, mozzarella, mushrooms and spicy sausage.

$14.00

tomato, fresh garden herbs, olives and parmigiano reggiano.

$16.00

tomato, mozzarella and seasonal garden vegetables.

$16.50

tomato, mozzarella and mushrooms.

$16.50

tomato, mozzarella, homemade pesto and pine nuts.

$17.50

goat cheese, mozzarella, arugula, red peppers and roasted eggplant.

$18.00

tomato, mozzarella, prosciutto di parma and sliced tomatoes.

$18.50

tomato, mozzarella, prosciutto di parma and sliced tomato with one egg on top.

$19.00

mozzarella, tomato, robiola and basilico topped with prosciutto.

$18.00

baby arugula, shaved parmigiano reggiano, fontina and fresh mozzarella.

$19.00

fontina cheese, mozzarella, italian imported bresaola and baby arugula.

$20.00

mozzarella, scottish smoked salmon and wasabi and thai basil.

$20.00

italian imported porcini mushrooms roasted in our wood burning oven.

$29.00

boiled sliced potatoes, créme fraiche and caviar.

$29.00

robiola cheese, fontina, truffle cheese, truffle oil and sliced black truffle.

$14.00

italian homemade tomato sauce and fresh basil.

$15.50

italian tomato sauce, a touch of cream and a splash of vodka.

$15.50

extra virgin olive oil, crushed hot red pepper, garlic and parmigiano.

$16.00

fresh homemade cherry tomato sauce and parmigiano reggiano.

$16.50

fresh pesto sauce, string beans, pine nuts and potatoes.

$17.00

homemade spinach and ricotta ravioli served with butter and sage sauce.

$17.00

fettuccine with a light tomato sauce, parmigiano reggiano, a touch of cream and basil.

$17.00

fresh spinach and ricotta crepes with tomato, parmigiano reggiano and basil.

$17.50

chopped chicken breast, baby peas, mushrooms and a touch of cream.

$17.50

homemade gnocchi, fresh cherry tomato sauce, parmigiano reggiano and fresh basil.

$18.00

"paccheri" with fresh ripe tomatoes and basil.

$18.50

homemade fresh lasagne alla bolognese.

$18.50

bow tie pasta, shrimp, lemon zest, limoncello and a touch of cream.

$18.75

with the finest homemade meat sauce.

$20.00

2 order minimum. priced per person. ravioli with butter and sage, gnocchi al pesto, paglia and fieno.

$21.00

homemade ravioli filled and sautéed with fresh porcini mushrooms.

$23.00

heart shaped homemade lobster ravioli in a lobster bisque sauce.

$27.00

homemade black truffle ravioli and a touch of butter.

$27.00

spaghetti with half a lobster in a spicy tomato sauce.

$27.00

homemade tagliolini with black truffle and a touch of butter.

$24.00

please allow 15 minute preparation time. with fresh porcini mushrooms.

$29.00

with caviar, like in rome 1960.

$27.00

please allow 15 minute preparation time. with champagne and black truffles.

$26.00

grilled filet of salmon, lentils, baby spinach and champagne mustard sauce.

$27.00

wrapped in potatoes served on a bed of baby zucchini and leeks.

$18.00

"spaghetti squash" with sautéed mixed vegetables, pine nuts and tomato sauce.

$33.00

italian imported branzino encased in sicilian salt and baked.

$18.95

with gorgonzola cheese and caramelized onions. served with french fries.

$22.00

organic grilled chicken breast served with arugula and tomatoes.

$24.00

chicken breast pounded and breaded with tomatoes and basil.

$25.00

please allow 20 minute preparation time. oven-roasted and served with carrot mashed potatoes and steamed spinach.

$27.00

steak, aged for tenderness and served with french fries.

$28.00

filet of brazino sautéed with white wine, roasted potatoes and asparagus.

$27.00

served with fresh broccoli and rosemary roasted potatoes.

$32.00

served with grilled seasonal vegetables and french fries.

$7.50

baked with herbs.

$8.00

fried in vegetable oil.

$8.00

braised lentils.

$8.00

our italian version of the classic mashed potatoes.

$8.00

sautéed green peas.

$8.00

sautéed or steamed.

$8.00

roasted with rosemary.