Hours may fluctuate. For detailed hours of operation, please contact the store directly.
In-house soup of the day with fresh garden vegetables.
Toasted bread with chopped fresh tomatoes, fresh basil, extra virgin olive oil and a touch of garlic.
Fried calamari served with our homemade spicy San Marzano tomato dip.
Thin slices of marinated beef with vegetable julienne, Parmigiano-Reggiano, and mustard dressing.
Imported bresaola, arugula, Parmigiano-Reggiano, mixed mushrooms, extra virgin olive oil & lemon dressing.
A selection of Sushi Grade Tuna marinated the Italian way.
Scottish fresh salmon tartar served with condiments, eggs, capers, onions & chives.
Thinly slices of artichoke hearts, baby shrimps, basil, garlic, tomatoes, and lemon.
Prosciutto di Parma Galloni Riserva with imported Italian buffalo mozzarella.
Thin sliced prime filet Mignon, warm Italian black truffle sauce and boiled potatoes.
Imported Italian burrata barese served with cherry tomatoes.
Imported Italian burrata barese served with smoked salmon.
Imported Italian burrata barese served with Prosciutto di Parma.
Garden fresh seasonal salad.
Our Italian version of the classic Caesar salad.
Baby arugula, cherry tomatoes, shaved Parmigiano- Reggiano, fig vinaigrette.
Watermelon, feta cheese, mint and citrus marinated.
Baby kale, sliced pears, dry cranberries, walnuts, shaved Parmigiano-Reggiano, light Caesar dressing.
Warm Italian goat cheese, baby spinach, honey and roasted pine nuts.
Grilled organic chicken breast, raisin and pine nuts.
Serafina signature baby arugula salad with sliced seared filet Mignon and shaved Parmigiano-Reggiano.
Italian peeled San Marzano tomato sauce and fresh basil.
Italian peeled San Marzano tomato sauce, a splash of vodka, and a touch of cream.
Fresh delicate basil pesto sauce, string beans, pine nuts and potatoes.
Chopped chicken breast, peas, mushrooms, and a touch of cream.
In-house made fettuccine, light San Marzano tomato sauce, basil, Parmigiano-Reggiano, and a touch of cream.
The finest in-house made three meat sauce with carrots, celery, and San Marzano tomato sauce.
In-house made fresh lasagna alla bolognese.
Extra virgin olive oil, red pepper, garlic, and Parmigiano-Reggiano.
Spaghetti with sorrento lemon juice sauce & zest, Parmesan, and a touch of cream.
In-house made gnocchi dish with cherry tomatoes done daily.
Bow tie pasta, shrimps, lemon zest, lemon juice & a touch of cream.
Ravioli with butter & sage, Gnocchi al pesto, paglia & fieno fettuccine (for 2 people).
Linguine sauteed with fresh clams & cherry tomatoes.
Spaghetti served with half a lobster from Maine in a spicy marzano tomato sauce.
Sea urchin spaghetti with a touch of white wine.
In-house made tagliolini with Italian black truffle and a touch of butter.
In-house made spinach and ricotta ravioli with butter and sage.
In-house ravioli filled with a bouquet of fresh porcini mushrooms.
Champagne and Italian black truffles (please allow 15 minutes).
Lightly breaded pan sauteed chicken breast, topped with marinara sauce & melted Parmigiano.
Grilled organic chicken breast served with arugula and fresh diced marinated tomatoes.
Choice of: limone, funghi or Marsala with fresh broccoli and rosemary roasted potatoes.
New York steak, sliced on a bed of arugula and french fries.
Served with grilled seasonal vegetables and french fries.
Quinoa and Shiitake mushrooms sauteed in a watercress sauce. Presented with avocado.
Squash spaghetti served with sauteed mixed vegetables, asparagus, mushrooms & pine nuts.
Grilled organic salmon served with lentils, baby spinach, and with sauce Bearnaise.
A new branzino dish with lemon and pinot grigio sauce.
San Marzano tomato, oregano and garlic.
San Marzano tomato, fresh mozzarella, anchovies, capers and basil.
San Marzano tomato, fresh mozzarella & fresh basil and castel vetrano olives.
Fontina, fresh mozzarella, Parmigiano-Reggiano, and gorgonzola.
San Marzano Tomato, fresh mozzarella, mushrooms, artichokes, pesto, and prosciutto di parma.
San Marzano tomato, fresh mozzarella, mushrooms and spicy sausage.
Imported Italian fior di latte mozzarella, San Marzano tomato and fresh basil.
San Marzano tomato, fresh mozzarella, Parmigiano-Reggiano, and cherry tomatoes.
Italian buffalo mozzarella, San Marzano tomato & fresh basil.
San Marzano tomato, fresh mozzarella and season garden vegetables.
San Marzano tomato, fresh mozzarella, homemade pesto and pine nuts.
San Marzano tomato, fresh mozzarella, and mushrooms.
Baby arugula, shaved Parmigiano Reggiano, fontina and fior di latte mozzarella.
Goat cheese, fior di latte mozzarella, arugula, red peppers and roasted eggplant.
San Marzano tomato, fior di latte mozzarella, prosciutto di Parma, and sliced tomatoes.
Fontina cheese, fior di latte mozzarella, Italian imported bresaola and baby arugula.
Fior di latte mozzarella, Scottish smoked salmon, wasabi and Thai basil
Creme fraiche, prosciutto di parma and seasonal fruit.
Italian imported porcini mushrooms, roasted in our wood burning oven.
Imported Italian Burrata Barese, San Marzano tomato and basil.
Bouquet of Italian cheeses, white truffle oil and Italian black truffle.
Basket of focaccia with herbs.
Fresh mozzarella, sliced San Marzano tomato and fresh basil.
Fresh mozzarella, sliced San Marzano tomato, prosciutto di parma and basil.
Fior di latte mozzarella, San Marzano Tomato, robiola, basil, and topped with prosciutto di parma.
Our own specialty and secret with robiola cheese and white truffle oil.
Robiola cheese, buffalo mozzarella, arugula and pancetta.
Basket of fresh handmade focaccia with herbs.
Roasted with rosemary.
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