Menu With Price > Menu > Sequel > IL > Lombard > 44 Yorktown Conference Center, Lombard, IL

Sequel Prices in Lombard, IL 60148

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Sequel Logo
44 Yorktown Conference Center, Lombard, IL
(630) 629-6560
Sequel Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Main Menu - First

Chilled Canadian Lobster

with micro greens, fresh tarragon, citrus infused tobikko caviar and homemade green goddess dressing

$13.00

Mini Kobe Beef

on a toasted onion roll with aged white cheddar cheese, bread & butter pickles and traditional condiments

$10.00

Petite Blue Lump Crab Cakes

with tropical fruit salsa

$10.00

Antipasto Plate

with felno salami, hidden springs creamery "red stone robust" cheese, mediterranean olives and grainy dijon mustard

$11.00

Seared Hudson Valley Foie Gras

with banana pancake, golden kiwi relish, and blueberry syrup

$17.00

Beer Battered Louisiana Alligator

with new orleans style etouffee

$9.00

Main Menu - Second

Lobster Bisque

with brioche croutons

$8.00

Crispy duck dumplings

with mizuna greens, pistachios, georgia peaches, fresh goat cheese and passion fruit vinaigrette

$9.00

Mache Greens

with white quinoa, cucumbers, red beets and sherry-shallot vinaigrette

$8.00

Main Menu - Entree

Baked Rigatoni Pasta

with marinara, crispy eggplant and ricotta salata

$18.00

Sauteed Gulf Shrimp

with chorizo-sweet corn hash and charred tomatillo sauce

$27.00

Grilled Day Boat Scallops

with baby arugula, french beans, red bliss potatoes, sweet corn, serrano ham and harissa vinaigrette

$28.00

Monkfish "Veracruz"

pan braised with tomatoes, spanish olives, capers and white rice

$27.00

Pan Seared Beef Tenderloin

with roasted vegetable and applewood smoked bacon orecchiette pasta salad, grilled asparagus and hollandaise sauce

$33.00

Grilled Iowa Heirloom Pork Rib Chop

with chanterelle mushrooms, fava beans, roasted fingerling potatoes and wild mushroom sauce

$26.00

Grilled Colorado Lamb Loin

with lamb stuffed cabbage rolls, roasted garlic mashed potatoes and red wine demi glace

$28.00

Asian Chili Glazed Bluenose Grouper

with shiitake mushrooms, chinese long beans, calamari and star anise-green tea broth

$26.00

Seared Maple Leaf Farms Duck Breast

with cinnamon scented fuji apples, grilled figs, braised rapini, foie gras and bing cherry coulis

$30.00

Main Menu - Dessert

Orange Tart

with hibiscus gelee and watermelon sorbet

$8.00

Flourless "Bocca Nera"

chocolate cake with dark chocolate glacage served with espresso ice cream

$9.00

Frozen Peach Souffle

served in rose wine-peach elixer

$8.00

Featured Artisan Cheeses

benedictine, farmhouse stilton and cypress grove "purple haze"

$12.00

Tropical Fruit Strudel

papaya, mango, pineapple and lime served with roasted cashews and Tahitian vanilla ice cream

$8.00

Galette Of Gala Apples

and homemade rhubarb marmalade with molasses and walnut conserve

$8.00

Duet Of Brioche Desserts

miniature savarin with devonshire cream & blackberries; "Pain surprise" with vanilla pastry cream & strawberries

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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