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Sequel Menu and Prices

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Sequel Menu

Last Update: 2025-03-14

Main Menu - First

Chilled Canadian Lobster

$13.00

with micro greens, fresh tarragon, citrus infused tobikko caviar and homemade green goddess dressing

Mini Kobe Beef

$10.00

on a toasted onion roll with aged white cheddar cheese, bread & butter pickles and traditional condiments

Petite Blue Lump Crab Cakes

$10.00

with tropical fruit salsa

Antipasto Plate

$11.00

with felno salami, hidden springs creamery "red stone robust" cheese, mediterranean olives and grainy dijon mustard

Seared Hudson Valley Foie Gras

$17.00

with banana pancake, golden kiwi relish, and blueberry syrup

Beer Battered Louisiana Alligator

$9.00

with new orleans style etouffee

Main Menu - Second

Lobster Bisque

$8.00

with brioche croutons

Crispy duck dumplings

$9.00

with mizuna greens, pistachios, georgia peaches, fresh goat cheese and passion fruit vinaigrette

Mache Greens

$8.00

with white quinoa, cucumbers, red beets and sherry-shallot vinaigrette

Main Menu - Entree

Baked Rigatoni Pasta

$18.00

with marinara, crispy eggplant and ricotta salata

Sauteed Gulf Shrimp

$27.00

with chorizo-sweet corn hash and charred tomatillo sauce

Grilled Day Boat Scallops

$28.00

with baby arugula, french beans, red bliss potatoes, sweet corn, serrano ham and harissa vinaigrette

Monkfish "Veracruz"

$27.00

pan braised with tomatoes, spanish olives, capers and white rice

Pan Seared Beef Tenderloin

$33.00

with roasted vegetable and applewood smoked bacon orecchiette pasta salad, grilled asparagus and hollandaise sauce

Grilled Iowa Heirloom Pork Rib Chop

$26.00

with chanterelle mushrooms, fava beans, roasted fingerling potatoes and wild mushroom sauce

Grilled Colorado Lamb Loin

$28.00

with lamb stuffed cabbage rolls, roasted garlic mashed potatoes and red wine demi glace

Asian Chili Glazed Bluenose Grouper

$26.00

with shiitake mushrooms, chinese long beans, calamari and star anise-green tea broth

Seared Maple Leaf Farms Duck Breast

$30.00

with cinnamon scented fuji apples, grilled figs, braised rapini, foie gras and bing cherry coulis

Main Menu - Dessert

Orange Tart

$8.00

with hibiscus gelee and watermelon sorbet

Flourless "Bocca Nera"

$9.00

chocolate cake with dark chocolate glacage served with espresso ice cream

Frozen Peach Souffle

$8.00

served in rose wine-peach elixer

Featured Artisan Cheeses

$12.00

benedictine, farmhouse stilton and cypress grove "purple haze"

Tropical Fruit Strudel

$8.00

papaya, mango, pineapple and lime served with roasted cashews and Tahitian vanilla ice cream

Galette Of Gala Apples

$8.00

and homemade rhubarb marmalade with molasses and walnut conserve

Duet Of Brioche Desserts

$10.00

miniature savarin with devonshire cream & blackberries; "Pain surprise" with vanilla pastry cream & strawberries

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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