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Senza Gluten Menu and Prices

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Italian

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Senza Gluten Menu

Last Update: 2025-03-14

Antipasti

Bruschetta Ai Funghi

$10.00

bruschetta with mushrooms, shaved parmesan and true oil

Bruschetta Originale

$9.00

bruschetta with fresh tomato, garlic, basil, extra virgin olive oil

Caprese

$14.00

bualo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil

Parmigiana Di Melanzane

$14.00

fried eggplant slices layered with fresh mozzarella & homemade marinara sauce

Prosciutto Di Parma & Mozzarella Di Bufala

$18.00

bualo mozzarella and prosciutto di parma

Soups $9

Grandpa Hy’s Home Made Chicken Soup

Price may varies

Cream Of Asparagus Soup

Price may varies

Pasta E Fagioli Soup

Price may varies

with ditalini pasta and cannellini beans

Insalate

Mista

$9.00

mixed greens, grape tomatoes, avocado in a balsamic dressing

Cesare

$11.00

crisp romaine lettuce, shaved parmesan, croutons and traditional caesar dressing

Rucola

$9.00

arugula, grape tomatoes, shaved parmesan in a citrus vinaigrette

Cous Cous

$12.00

cous cous salad with oven roasted market vegetables

Spinaci

$9.00

baby spinach and goat cheese salad with aged balsamic vinegar

Gamberi

$14.00

grilled shrimp with mix greens, cannellini beans and basil in a citrus dressing

Primi

Risotto Zafferano

$21.00

asparagus, shrimp and saron

Risotto Ai Funghi

$20.00

mushroom, parmesan and true oil

Lasagna

$19.00

classic lasagna with layers of bolognese sauce and cheese

Penne Al Pomodoro

$16.00

penne pasta with tomato sauce, fresh basil, parmesan & extra virgin olive oil

Spaghetti Alle Vongole

$19.00

sautéed clams, garlic, parsley in a white wine sauce

Fettuccine Alla Bolognese

$18.00

fettucine pasta in a traditional meat sauce

Main Course

Costolette Di Agnello

$31.00

marinated & grilled lamb chops, roasted garlic mashed potatoes, sautéed string beans & aged balsamic

Vitello Alla Milanese

$28.00

veal milanese with arugula, tomatoes, roasted red potatoes, lemon and shaved parmesan

Filetto Di Manzo

$29.00

seared filet mignon in garlic, rosemary, sage, balsamic and red wine reduction, served with soft polenta and sautéed escarole

Pollo Alla Griglia

$18.00

marinated & grilled chicken breast, grilled market vegetables and roasted garlic mashed potatoes

Dentice Di Paranza

$29.00

seared wild pink snapper fillet in capers, cherry tomatoes, parsley and white wine sauce, served with grilled asparagus and mashed potatoes

Pesce Spada

$28.00

grilled marinated wild swordfish with sautéed spinach and roasted red patatoes

Aragosta

$29.00

chef’s favorite lobster tail & shrimp stued mushroom, with cannellini beans in a white wine sauce on a sliced toasted bread

Side Dishes $7

Ssutéed Spinach

Price may varies

Sautéed Escarole

Price may varies

Sautéed String Beans

Price may varies

Grilled Asparagus

Price may varies

Roasted Red Potatoes

Price may varies

Mashed Potatoes

Price may varies

Roasted Garlic Mashed Potatoes

Price may varies

Soft Polenta

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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