Sensi Menu and Prices

4.6 based on 80 votes
Sensi Logo
Italian
Japanese
Asian

Choose My State

NV

Sensi Menu

Last Update: 2025-03-14


Appetizers - Ocean

Seafood Platter

Price may varies

Daily selection of fresh chilled shellfish and sauces

Fresh Shucked Oysters

$3.00

East and west coast varieties

Spotted Prawn

$12.00

Raw, steamed or grilled, lime basil butter

Tlc Roll

$18.00

Lobster and crab sushi roll-tempura, avocado puree, chili aioli

Crispy Shrimp

$18.00

Rice flake crust, citrus mayonnaise, cucumber salad

Salmon Conserva

$18.00

Smoked mushrooms, herb salad, english peas

Mediterranean Octopus

$19.00

Stone oven roasted, potato, peppers, olives, saffron aioli


Appetizers - Field

The Farmer’s Salad

$15.00

Vegetarian, daily selection from our featured fields

Heirloom Tomato & Burrata

$18.00

Tomato compote, radish greens, herb croutons

Melon

$18.00

Hazelnut puree, grilled peaches, burrata, arugula

Risotta Ravioli

$16.00

Apricot, bacon, brown butter, saba

Risotto

$16.00

Vegan, roasted corn, tomatoes, asparagus

Thai Coconut Soup

$16.00

Vegan, organic mushrooms, tapioca pearls


TableSmaller portions

Yellowtail Sashimi

$10.00

Tomato ginger ceviche, charred orange ponzu

Prosciutto

$10.00

Grilled bread, stone fruit compote, basil, burrata

Avocado Beignets

$9.00

Oven-dried tomato, lemon preserve

Steamed Buns

$10.00

Oxtail, mushrooms, hoisin


Dinner - Sea

Skuna Bay Salmon

$32.00

Miso glaze, mizuna, soy butter, shiitake

Alaskan Halibut

$32.00

Cioppino risotto, baby vegetables

Cedar Plank Tuna

$34.00

Cedar roasted, crisp polenta, sicilian caponata, bruce’s arugula

Live Lobster

Price may varies

Wok fired, steamed or grilled

Diver Scallop

$34.00

Dry thai curry, asian vegetables, jasmine rice

Vegan Tofu Scallop

$28.00

Coconut curry, asian vegetables, jasmine rice


Dinner - Land

Rib-Eye Steak

$48.00

Porcini rubbed, agro dolce braised onions

Filet Mignon

$48.00

Shishito pepper, peppercorn sauce

Colorado Lamb Chop

$48.00

Roasted artichokes, sun dried tomato, salsa verde

Rosemary Capretto

$32.00

Young goat tenderloin, market vegetables, herb polenta

Pork Chop

$34.00

Niman ranch, chili garlic lemon, broccoli raab, olive oil crushed potatoes

Organic Butter Chicken Curry

$30.00

Saffron rice, raita


Sides

Fried Rice

$9.00

Thai basil, egg, scallion, lime

Yukon Gold Mash Potato

$9.00

Creme fraiche, chives, black pepper

Broccoli Raab

$9.00

Chili, garlic, lemon

Market Vegetables

$9.00

Stone oven roasted, cauliflower puree

Roasted Mushrooms

$9.00

Marsala wine, parmesan


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading