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Senses Menu and Prices

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Senses Menu

Last Update: 2025-03-14

Cold Small Plates

Trio De La Mer Crab, Salmon and Ahi Tuna

$15.00

Marinated Asparagus, Poached Eggs and Black Truffle Vinaigrette

$8.00

Watercress Salad with Avocado Vinaigrette and Garlic Croutons

$6.00

Smoked Duck Breast Carpaccio, Sweet Potato and Coriander in Mustard Emulsion

$9.00

Goat Cheese Lollipop, Onion Marmalade and Porto Reduction

$9.00

Roasted Black Mission Figs and Mozzarella Gratin in Balsamic Reduction

$8.00

Hot Small Plates

Duo of Soup

$7.50

Lobster Cappuccino, Coconut and Vegetable Ragout

$12.00

Wok Sauteed Seasonal Vegetables

$10.00

Warm Scallops and Truffle, Shitake Tartar and Hazelnut Dressing

$13.00

Sauteed tiger prawns, white sesame and coriander, vegetable risotto, coconut and curry sauce

$12.00

Roasted Sea Bass, Wasabe Potato Puree

$12.00

Seared Fois Gras, Sautéed with Apple and Caramel Muscat Scallopini of Sweet Bread, Baby Onion, Bitter Chocolate Sauce

$11.00

Medallion of Filet of Beef, Pont Neuf Potato and Morel Mushrooms

$16.00

Pistachio Crusted Lamb Noisette

$16.00

Chicken Jambonette Stuffed with Black Truffle and Crimini Mushrooms

$14.00

Prix Fixe Choices

Prix Fixe Choices

$32.00 - $40.00

wine pairing (3 glasses) additional $15.00, wine pairing (4 glasses) additional $20.00

First Course Selections

Duo of Soup

$6.00

Butter Lettuce Salad, Roasted Almond, Orange Passion Fruit Vinaigrette

$7.00

Goat Cheese Lollipop, Onion Marmalade and Porto Reduction

$9.00

Marinated Asparagus, Poached Eggs and Black Truffle Vinaigrette

$8.00

Seared Foie Gras, Honey Roasted Figs

$15.00

Lobster Cappuccino, Coconut and Vegetable Ragout

$12.00

Warm Scallops and Truffle, Shitake Tartar and Hazelnut Dressing

$12.00

Smoked Duck Breast Carpaccio, Sweet Potato and Coriander In Mustard Emulsion

$8.00

Ravioli with Brie Cheese

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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