Menu With Price > Menu > Seldom Blues > MI > Detroit > 400 Renaissance Ctr, Detroit, MI

Seldom Blues Prices in Detroit, MI 48243

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Seldom Blues Logo
400 Renaissance Ctr, Detroit, MI
(313) 567-7301
Seldom Blues Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Fire

Smoked Turkey and Chicken Flautas

iceburg lettuce, queso fresca and guacamole

$9.00

Chef Jerry's Signature Jumbo Lump Crab and Lobster Cake

No description available

$14.00

Prosciutto Wrapped Colossal Shrimp

with sliced melon and cantaloupe and a lemon ginger vinaigrette

$13.00

Popsicle Lamb Chops

fresh thyme and mustard drizzle

$12.00

Pomme Frites

accompanied by jalapeno ketchup and trufle aioli

$8.00

Ice

Colossal Shrimp Cocktail

with a trio of cocktail sauces

$16.00

Imported Cheese Plate with Black Grapes

No description available

$12.00

Ahi Tuna Carpaccio

with tuna tartar, fried wontons and wasabi vinaigrette

$13.00

Fresh Buffalo Mozzarella and Grape Tomato Brochettes

with basil pesto and balsamic syrup

$10.00

Chilled Beef Tenderloin Martini

with hearts of palm, button mushrooms and redicchio tossed in a stone ground mustard vinaigrette

$12.00

House Soups

Lobster Bisque

No description available

$8.00

Daily Soup Creation

No description available

$7.00

Sea of Blues

Blues Greens

cucumber, tomatoes, olive, feta and spiced whole almonds, with an oregano vinaigrette

$8.00

Seldom Caesar

with dark rye croutons and white anchovies

$9.00

Spinach Salad

with toasted pine nuts, ricotta salada cheese, roasted onion, tomato and pancetta with a warm aged sherry brown butter vinaigrette

$9.00

Chopped Salad

hearts of palm, artichoke, Roma tomatoes, asparagus, grated zucchini, yellow squash, carrots and gorgonzola in a caramelized garlic cream dressing

$10.00

Michigan Field Salad

watercress and bibb with sliced turkey, dried cherries, candied walnuts, granny smith apples and spiced pumpkin seeds, maple yogurt cream dressing

$13.00

Pasta

Lobster and Bay Scallop Linguine

with wilted spinach and roasted tomato cream sauce

$28.00

Chicken and Artichoke Fettuccini

with sun-dried tomatoes, fresh basil and a lemon cream sauce

$20.00

Spinach Tagliatella Pasta

homemade chorizo sausage with caramelized vidalia onions, Roma tomatoes, micro cilantro and a light garlic broth

$22.00

Entrees

Az's Bronzed Salmon

served on an Asian vegetable slaw, shiitake mushrooms and a spicy teriyaki glaze

$28.00

Blue-B-Que Bass

on fresh thyme vidalia onion hash

$33.00

Grilled Ahi Tuna

served with sticky rice, Asian vegetable slaw, crispy oyster mushrooms and a wasabi vinaigrette

$34.00

Dover Sole Murat

with artichoke hearts, button mushrooms, Roma tomatoes, broccolini and allumette potatoes

$42.00

Braised, One-Bone Short Rib

with lyonnaise potatoes, baby carrots and a broiled tomato

$28.00

Filet Mignon (grilled on sauteed tournedos)

with truffled delmonico potatoes, steamed broccolini, roasted vidalia onions, broiled tomato and a roasted garlic jus lie

$34.00

Franks Lobster Pontchartrain

a duet of lobster tails lightly dusted and baked, finished with a shrimp, jumbo lump crabmeat, mushroom, and champagne butter sauce

$41.00

Twin Veal Tenderloin Medallions

with tomato garlic risotto, artichoke hearts, asparagus, and prosciutto cream sauce

$38.00

Butterflied Pork Chop

with buttermilk whipped potatoes, red and green cabbage slaw with fresh apples and a natural jus lie

$25.00

Chefs Duo

lamb chops with a lobster tail fried, pontchartrain or broiled

$38.00

Burgundy Infused Rack of Lamb

with buttermilk whipped potatoes, asparagus, fried heirloom tomato and a mint jus lie

$45.00

Standing Rib Roast for Two

baked potato, garden fresh vegetables, horseradish creme fraich

$70.00

Side Notes

Buttermilk Whipped Potatoes

sauted sweet corn with bell peppers creamed spinach grilled aspargus delmonico potatoes

$6.00

Pomme Frites

with truffle aioli and jalepeno ketchup

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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