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Seldom Blues Menu and Prices

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Seldom Blues Menu

Last Update: 2025-03-14

Fire

Smoked Turkey and Chicken Flautas

$9.00

iceburg lettuce, queso fresca and guacamole

Chef Jerry's Signature Jumbo Lump Crab and Lobster Cake

$14.00

Prosciutto Wrapped Colossal Shrimp

$13.00

with sliced melon and cantaloupe and a lemon ginger vinaigrette

Popsicle Lamb Chops

$12.00

fresh thyme and mustard drizzle

Pomme Frites

$8.00

accompanied by jalapeno ketchup and trufle aioli

Ice

Colossal Shrimp Cocktail

$16.00

with a trio of cocktail sauces

Imported Cheese Plate with Black Grapes

$12.00

Ahi Tuna Carpaccio

$13.00

with tuna tartar, fried wontons and wasabi vinaigrette

Fresh Buffalo Mozzarella and Grape Tomato Brochettes

$10.00

with basil pesto and balsamic syrup

Chilled Beef Tenderloin Martini

$12.00

with hearts of palm, button mushrooms and redicchio tossed in a stone ground mustard vinaigrette

House Soups

Lobster Bisque

$8.00

Daily Soup Creation

$7.00

Sea of Blues

Blues Greens

$8.00

cucumber, tomatoes, olive, feta and spiced whole almonds, with an oregano vinaigrette

Seldom Caesar

$9.00

with dark rye croutons and white anchovies

Spinach Salad

$9.00

with toasted pine nuts, ricotta salada cheese, roasted onion, tomato and pancetta with a warm aged sherry brown butter vinaigrette

Chopped Salad

$10.00

hearts of palm, artichoke, Roma tomatoes, asparagus, grated zucchini, yellow squash, carrots and gorgonzola in a caramelized garlic cream dressing

Michigan Field Salad

$13.00

watercress and bibb with sliced turkey, dried cherries, candied walnuts, granny smith apples and spiced pumpkin seeds, maple yogurt cream dressing

Pasta

Lobster and Bay Scallop Linguine

$28.00

with wilted spinach and roasted tomato cream sauce

Chicken and Artichoke Fettuccini

$20.00

with sun-dried tomatoes, fresh basil and a lemon cream sauce

Spinach Tagliatella Pasta

$22.00

homemade chorizo sausage with caramelized vidalia onions, Roma tomatoes, micro cilantro and a light garlic broth

Entrees

Az's Bronzed Salmon

$28.00

served on an Asian vegetable slaw, shiitake mushrooms and a spicy teriyaki glaze

Blue-B-Que Bass

$33.00

on fresh thyme vidalia onion hash

Grilled Ahi Tuna

$34.00

served with sticky rice, Asian vegetable slaw, crispy oyster mushrooms and a wasabi vinaigrette

Dover Sole Murat

$42.00

with artichoke hearts, button mushrooms, Roma tomatoes, broccolini and allumette potatoes

Braised, One-Bone Short Rib

$28.00

with lyonnaise potatoes, baby carrots and a broiled tomato

Filet Mignon (grilled on sauteed tournedos)

$34.00

with truffled delmonico potatoes, steamed broccolini, roasted vidalia onions, broiled tomato and a roasted garlic jus lie

Franks Lobster Pontchartrain

$41.00

a duet of lobster tails lightly dusted and baked, finished with a shrimp, jumbo lump crabmeat, mushroom, and champagne butter sauce

Twin Veal Tenderloin Medallions

$38.00

with tomato garlic risotto, artichoke hearts, asparagus, and prosciutto cream sauce

Butterflied Pork Chop

$25.00

with buttermilk whipped potatoes, red and green cabbage slaw with fresh apples and a natural jus lie

Chefs Duo

$38.00

lamb chops with a lobster tail fried, pontchartrain or broiled

Burgundy Infused Rack of Lamb

$45.00

with buttermilk whipped potatoes, asparagus, fried heirloom tomato and a mint jus lie

Standing Rib Roast for Two

$70.00

baked potato, garden fresh vegetables, horseradish creme fraich

Side Notes

Buttermilk Whipped Potatoes

$6.00

sauted sweet corn with bell peppers creamed spinach grilled aspargus delmonico potatoes

Pomme Frites

$8.00

with truffle aioli and jalepeno ketchup

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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