Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted vegetable sauce, arugula, house mozzarella, parmesan
Honey lemon smoked salmon, crème fraiche, lemon, thyme, capers, red onion
Roasted carrot puree, sage sausage, brie, Fontina and sherry wine vinegar reduction
Braised lamb shoulder, mint-yogurt sauce, grilled red onion, feta, kalamata olives
Feta spread, olive salad, hummus, Romesco sauce, house-made crackers, grilled pita
Honey lemon smoked salmon, mascarpone, dill and chive, warm pita toast points. Gluten free
Petite brie round, baked in puff pastry and served with crackers, plum preserves and apple,
Classic preparation finished with dry sack sherry and crab roe. Gluten free
Roasted red peppers, capers, black olives, arugula, creamy balsamic vinaigrette, Parmesan crouton. Gluten free
Local Manakintowne greens, goat cheese, toasted hazelnuts, sherry vinaigrette. Gluten free
Red and green peppers, red onion, feta, cucumber, cherry tomato on Bibb lettuce. Gluten free
Scallop, shrimp, jumbo lump crab, pickled cucumbers, orange, yuzu vinaigrette, on Bibb lettuce. Gluten free
Braised lamb, cavatelli pasta, plum tomato sauce, spinach, mushrooms house-made mozzarella, feta
Roasted summer vegetables layered with ricotta, Parmesan, red and green piperade, served with marinated mushroom, kale and carrot salad. Gluten free
Chesapeake fresh crab, garden slaw, potato gaufrette, fresh herb remoulade
Pickled pear, watercress and orange salad, coriander-pea coulis. Gluten free
Local organic chicken breast, edamame succotash, corn and shallot cream sauce. Gluten free
Confit leg of duck, chickpea, pepper and herb salad, feta. Gluten free
Udon noodles, pablano verde sauce, charred leeks, savoy cabbage, radish, baby carrot, peanuts
Buffalo Creek beef brisket, tamarind glaze, fresh corn salad. Gluten free
Choice of grilled 12 ounce ribeye or 8 ounce filet mignon, house-cut frites, petit salad, béarnaise sauce. Gluten free
Eight ounce steak, Gouda grit cake, corn relish, red pepper-basil sauce. Gluten free
Cumin seared ancho-date vinaigrette, avocado, pepita crisp, micro cilantro. Gluten free
Sauteed Gulf shrimp, peas, basil, tomato, orzo in a miso-lemongrass broth
Oyster, shiitake & white mushrooms, puff pastry, sherry caramel
Cavatappi pasta with Asiago, Monterey Jack, Parmesan and house-smoked lardons without lardons
Prince Edward Island mussels, choice of coconut-basil broth or marinara. Gluten free
Fresh vegetables lightly fried in traditional wraps, Asian remoulade and ponzu sauce
Chickpea-beer battered Brussels sprouts, smoked tomato and English mustard remoulade
Jumbo lump crab and lobster cognac sauce
Mushrooms, fresh vegetables, herbs and lettuce cups With chicken or tofu
Sausage Craft chorizo wrapped in crispy rice paper with cilantro lime aioli
Pork, Gulf shrimp and fresh vegetables with a soy chili dipping sauce
Beer battered and served with a spicy honey mustard sauce
Spinach, feta, herbs, black olive and tzatziki, baked in a flatbread
Blackened chicken, blue cheese, arugula, red onion marmalade
Brisket, smoky tomato remoulade, onion straws, Gruyere
Grilled pork loin, apple slaw, bacon balsamic BBQ, caramelized onions
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
No description available
No description available
No description available
No description available
No description available
No description available
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