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Sel De La Terre Natick Menu and Prices

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French

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Sel De La Terre Natick Menu

Last Update: 2025-03-14

Soup & SaladAdd to salad grilled chicken breast $4.50, grilled steak $10.00 four sauteed shrimp $6.50, pan-seared salmon $7.00

Soup du Jour

$8.00

Roasted Cauliflower Soup

$9.00

With blood orange supremes and pistachios

Mixed Greens Salad

$12.00

With shaved prosciutto, goat cheese crostini, toasted almonds; fig and balsamic vinaigrette

Hearts of Romaine

$10.00

Roasted red pepper, shaved red onion, black currants, red grapes, honey roasted cashews, and curry vinaigrette

Arugula Salad

$11.00

With shaved aged gouda, pickled red onion, green apple, spiced pumpkin seeds, and sherry vinaigrette

SandwichesServed with side of homemade smoked paprika potato chips

Pressed Ham and Gruyere Cheese

$8.95

With arugula and Dijon mustard aioli on brioche

Pressed Roasted Chicken Breast

$8.95

Smoked bacon, cheddar, red pepper remoulade, tomato and romaine on multigrain bread

Grilled Marinated Portobello

$8.95

Fresh mozzarella, sun-dried tomato pistou, mixed greens on brioche bread

Roast Beef

$8.95

Aged cheddar, horseradish creme fraiche, tomato and romaine on country pullman bread

First Courses

Artisanal Cheese Plate

$12.00

With fresh seasonal fruit

Charcuterie Plate

$12.00

With duck liver terrine, pork rillette, crostini, whole grain mustard, chutney

Main Course

Risotto

$17.00

With atlantic salmon, tomatoes, lemon and spinach, smoked salmon

Herb and White Wine Braised Chicken

$16.00

Homemade tagliatelle, shiitake mushrooms, english peas, parmesan

Grilled Hanger Steak Frite

$16.00

Red wine-shallot reduction

Toasted Farro Risotto

$20.00

With wild mushrooms, cipollini onions, spinach, pecan pistou, confetti tomatoes

Salmon Burger

$13.00

Arugula, horseradish aioli; mixed greens with tarragon vinaigrette

Black Angus Hamburger

$11.95

Caramelized onions, Cabot cheddar, roasted red pepper remoulade, rosemary pommes frites

Bread Accompaniments

Roasted Shallots and Garlic Confit

$5.00

Selection of Imported Olives

$5.00

Eggplant Goat Cheese Puree with Toasted Pecans

$6.00

Side Dishes

Rosemary Pommes Frites

$5.95

Sauteed Spinach with Parmesan

$5.00

House Made Smoked Paprika Potato Chips

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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