Seison at the Washington Inn Hotel Menu and Prices

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Seison at the Washington Inn Hotel Menu

Last Update: 2025-03-14


Soup and SaladAdd to any salad: chicken $2.95, shrimp $3.95, scallops $3.95

Soup du Jour

$6.00

Field Greens

$7.00

Carrots, cucumbers, cherry tomatoes, red wine vinaigrette

Caesar Style

$7.00

Parmesan, garlic crouton

Beet

$8.00

Friee, baby arugula, goat cheese, paprika dressing


Starters

Mussels & Clams

$7.00

Coconut milk, lemongrass, chipotle

Garlic Shrimp

$7.00

White wine, frisee

Calamari Fritti

$7.00

Apricot chutney, crostini

Grilled Asparagus

$7.00

Asian remoulade, pecorino

Warm Brie

$7.00

Chutney, crostini

Sautee Mushroom

$6.00

Garlic, marsala

Portobello Fritters

$7.00

Arugula, garlic aioli


Bar Appetizers

Chicken Wings

$8.00

Served with ranch dressing

Catfish Nuggets

$8.00

Served with tartar sauce

Spring Rolls

$6.00

Served with sweet chili sauce

Coconut Prawns

$8.00

Served with a cocktail sauce

Chicken Taquitos

$6.00

Served with sour cream and salsa

Creole Fries

$6.00

Served with ketchup

Fish & Chips

$8.00

Served with tartar sauce

Heirloom Tomato

$8.00

Basil, feta cheese, balsamic


Entrees

Spanish Paella

$17.00

Shellfish, chicken, spanish chorizo

Rack of Lamb

$19.00

Purple mashed, dry fruit demi

Asparagus Risotto

$15.00

Mayer lemon, wild mushroom, pecorino

Sea Scallops

$17.00

Citrus - saffron sauce, coconut potato puree

Fried Rainbow Trout

$15.00

Cannellini beans, sauce provencal

Rib Eye Steak

$19.00

Ratatouille-roasted potatoes, mushroom ragout

Saffron Papardelle

$16.00

Shrimp, arugula, tomatoes

Miso Salmon

$16.00

Curry pesto gnocchi, seasonal vegetables

Chicken Penne

$15.00

Wild mushroom, broccoli, sambal


SandwichesAdd to any sandwich: bacon $1.00, grilled onion $0.75, cheese .75, mushroom $0.75

½ Lb Cheeseburger

$10.00

Lettuce, tomato, onions, fries

Grilled Chicken

$9.00

Arugula, avocado, chipotle aioli, french roll, fries

Salmon Club

$10.00

Lettuce, tomato, bacon, caper aioli, sourdough/ fries


Small Plates

Seafood Pasta

$9.00

Shellfish, calamari, red sauce

Pork Tenderloin

$9.00

Polenta, red chili couli

Sauteed Beef Tips

$10.00

Wild mushrooms, bordelaise

Mahi Mahi

$10.00

Mango relish, braising greens

Cioppino

$11.00

Shellfish, salmon, crab

Escalivada

$8.00

Roasted & grilled vegetables, romanesco

Baby Back Ribs

$9.00

Espresso BBQ sauce

Asian Short Ribs

$10.00

Yellow corn puree


Desserts

Creme Brulee

$5.00

Mixed berries

Berry Crisp

$5.00

Almonds, vanilla ice cream

Louisiana Bread Pudding

$5.00

Bourbon sauce

Chololate Molton Cake

$5.00

Caramel ice cream


Drink

Assorted Sodas, Lemonade and Iced Tea

$2.50

Cranberry, Pineapple, Orange and Grapefruit Juices

$3.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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