Sedona Taphouse Menu and Prices

$5.90

$5.90

Whole edamame steamed and tossed with coarse smoked sea salt. Gluten free

$7.90

Classic hummus topped with marinated peppers and feta cheese. Served with warm flatbreads. Gluten free option available

$9.90

Full 1/2 pound of shrimp seasoned with old bay and steamed. Served with house made cocktail sauce and horseradish. Gluten free

$13.90

Danish fontina, spanish manchego, wisconsin sharp cheddar, belton farm port wine derby and blue stilton paired with a baguette, fruit and nuts. Gluten free option available

$13.90

Perfect for sharing, served in a wonderful broth with crisp bread for dipping. Gluten free option available

$8.90

Lump crabmeat with cheeses baked on a grilled flatbread served with remoulade sauce for dipping.

$7.90

Grilled tortillas, chicken, cheeses, fresh pico de gallo and jalapeno with house-made black bean salsa, sour cream and cilantro. Gluten free option available

$7.90

Large shrimp over haricot vert and napa cabbage, sauteed in a savory thai sauce with just the right amount of heat. Pairs well with a pale ale. Gluten free

$4.00

Organic greens, tomatoes, heart of palm and red onion. Add chicken $3.00. Add shrimp $5.00, add feta or goat cheese add $0.75. Gluten free

$7.90

House made caesar dressing, crisp romaine hearts, parmesean cheese and croutons. Anchovies upon request. Add chicken $3.00. Add shrimp or steak $5.00. Gluten free option available

$5.50

Chopped lettuces, red onion, walnuts, cranberries, tomatoes and warm bacon topped with gorgonzola crumbles. Add chicken $3.00. Add shrimp or steak $5.00. Gluten free

$7.90

Organic greens, grape tomatoes, goat cheese, walnuts, dried cranberries, green apple with lorena’s famous balsamic vinaigrette dressing. Add chicken $3.00. Add shrimp or steak $5.00. Gluten free

Price may varies

Organic greens, imported prosciutto, feta cheese, black olives, grape tomatoes, heart of palm with balsamic vinaigrette. Add chicken $3.00. Add shrimp or steak $5.00. Gluten free

$12.90

Grilled italian fennel sausage and penne pasta in a tomato cream sauce with just a hint of heat. Topped with fresh basil and parmesan cheese. Vegetarian option $9.90. Add grilled chicken $2.00. Glute

$14.90

Penne pasta, cheeses, mushrooms, red peppers, red onions and chicken tossed in a slightly spicy cream sauce topped with fresh basil. Vegetarian option $12.90. Substitute shrimp $5.00 or add italian f

$16.90

Large shrimp tossed with penne pasta, imported olive oil, fresh garlic, sun dried tomatoes, mushrooms, artichoke hearts, fresh basil, kalamata olives, topped with feta and parmesan cheese. Vegetarian

$14.50

Specialty house made jumbo lump crab cake, broiled and served with broccoli, garlic whipped potatoes and remoulade. Add a second crab cake $5.00

$12.90

Fresh grilled tilapia topped with your choice of herb butter, lemon butter or pineapple/mango salsa. Served with garlic whipped potatoes and broccoli. Gluten free

$16.90

Fresh, hand cut, grilled salmon topped with your choice of herb butter, pineapple, mango salsa or lemon butter. Served with seasonal squash cous cous and broccoli. Gluten free option available

$18.90

Wild hand cut mahi mahi, bronzed and pan seared topped with house made pineapple, mango salsa. Served with fresh steamed broccoli and garlic whipped potatoes. Gluten free

$19.90

Sea scallops seared and topped with lemon butter, bacon and served with garlic whipped potatoes and asparagus. Gluten free

$18.90

Wood grilled and topped with crab, shrimp and lemon caper butter. Served over garlic whipped potatoes and steamed asparagus.

$11.90

Delicious 8oz chicken breast, char grilled and served with broccoli and a side of BBQ sauce. Gluten free

$13.90

8 oz chicken breast, char grilled and topped with a classic marsala sauce prepared with imported marsala wine and sauteed mushrooms. Served over garlic whipped potatoes. Add broccoli $2.00

$15.90

8oz chicken breast, char grilled and topped with melted fontina cheese, wild mushrooms and a gorgonzola cream sauce. Served over garlic whipped potatoes. Add broccoli $2.00

$15.90

Delicious 8oz black angus flat iron steak, char broiled and served with garlic whipped potatoes and succotash. Gluten free

$15.90

8oz. bone-in pork chop, char broiled and basted with our house made bourbon glaze. Served over garlic whipped potatoes. Add broccoli $2.00

$16.90

Pan fried panko and cheese crusted chicken, topped with melted mozzarella and an italian salsa sun dried tomatoes, artichoke hearts, fresh basil. Served over garlic whipped potatoes and roasted bruss

$19.90

12 oz, choice NY strip topped with maitre d’ butter and served over garlic whipped potatoes and fresh steamed broccoli. Gluten free

$19.90

Char broiled 8oz black angus flat iron steak served with a 4oz jumbo lump crab cake and garlic whipped potatoes.

$22.90

7 oz hand cut filet mignon topped with maitre d’ butter and served over garlic whipped potatoes and steamed asparagus. Make it ‘oscar style’ $4.00

$8.00

House made crab cake sliders 2 served with organic greens. Add a slider $2.50

$7.00 - $9.00

Wagyu beef sliders topped with caramelized onions, house sauce and Vermont cheddar. Served with blues.

$7.00 - $9.00

Smoked pulled pork BBQ sliders topped with house made coleslaw. Served with blues

$6.50 - $11.00

Broiled tilapia with sauteed onions, avocado, our secret sauce, pineapple mango salsa and topped with fresh cilantro. Served with organic greens. Add sour cream $0.50. Gluten free option available

$6.50 - $11.00

Seasoned steak, black bean salsa, cheddar cheese, onions, fresh pico de gallo and topped with fresh cilantro. Served with blues. Add sour cream $0.50. Gluten free option available

$6.00 - $10.00

Tender pulled pork, fresh pico de gallo, jicama, chipotle mayo and topped with fresh cilantro. Served with blues. Add sour cream $0.50. Gluten free option available

$6.00 - $10.00

Grilled chicken taco with sauteed onions, chipotle mayo, fresh pico de gallo and topped with fresh cilantro. Served with blues. Cal: 241 sat fat: 2g carb: 16g. Gluten free option available

$6.00

Italian sweet fennel sausage, sauteed onions and peppers on italian baguette. Served with blues.

$7.00

Crispy flatbread with shrimp, cheeses, pico de gallo and avocado. Topped with fresh cilantro. Gluten free option available

$7.00

Crispy flatbread with shrimp, cheeses, pico de gallo and avocado. Topped with fresh cilantro. Gluten free option available

$7.00

Le chevre goat cheese, mozzarella, parmesan and fresh basil. Add sun dried tomatoes $0.75. Gluten free option available

$7.00

Crispy flatbread with a kentucky-style BBQ sauce, grilled chicken, red onion and cheeses. Gluten free option available

$7.00

Dole pineapple and ham on a crispy flatbread with mozzarella and parmesan cheeses crazy good make it crazy hot with jalapenos $0.75. Gluten free option available

$2.00

$2.00

$2.00

$3.00

$3.00

$3.00

$5.90

Grilled flatbread cheese pizza. Gluten free option available

$5.90

Grilled cheese on prairie grain bread with cheddar and mozzarella cheeses served with choice of side

$5.90

Grilled chicken and BBQ for dipping. Served with a choice of side. Gluten free

$5.90

Fresh grilled tilapia with mango salsa on the side. Choice of side. Gluten free

$5.90

Penne pasta mac and cheese. Gluten free option available

$7.00

Classic NY style served with raspberry coulis.

$7.90

Dense flourless chocolate fudge cake served with a grand marnier sauce. Gluten free

$7.90

Our rich NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.

$3.75

San pellegrino and aqua panna

$3.50

Abita root beer, reeds ginger ale, virgil’s root beer, virgil’s orange cream, virgil’s cream soda and virgil’s black cherry.

$2.25

$2.75

Sumatran coffee fresh ground and french pressed to order.

$2.50

$2.25

$2.25