Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Some sweet, some spicy. Vegan and gluten free.
Steamed or fried, choice of pork and shrimp or veggie.
Char siu pork or Chinese BBQ brisket and pickle.
Reuben egg rolls with corned beef, pickled cabbage, hot mustard and Russian dressing.
Hand cut veggies, curry spiced served with homemade duck sauce and hot mustard.
Beet char siu spare ribs.
Kale and housemade pickles. Vegan.
Free range chicken breast, cabbage, organic kale, heirloom carrots, shaved Brussels sprouts, cinnamon ginger walnuts and double ginger sesame dressing. Gluten free.
Shaoxing and garlic. Vegan.
Baby bok choy, dash of fresh orange juice, garlic and chili. Not spicy. Vegan and gluten free.
Lightly fried in hoisin, garlic and sesame. Vegan.
Lime, garlic and scallions. Spicy. Vegan.
Sweet soy, lime and peanuts.
Organic rainbow chard, fresh orange juice and local honey. Gluten free.
Organic cauliflower, toasted chilies. Tso spicy. Gluten free.
Red roast pork, fresh pineapple and organic bell peppers. Gluten free.
Lightly battered wild gulf shrimp in our local honey walnut aioli. Gluten free.
Organic tofu and vegetable in a spicy fermented chili bean sauce. Vegan and gluten free.
Curry, crispy chickpeas, scallions and chili oil. Vegan.
Fresh vegetable, chicken or pork.
Tender fried chicken and thick noodles tossed in a triple chili kung pao sauce.
Schmaltz, roasted chicken, veggies, organic eggs and crispy chicken skin. Gluten free.
Schmaltz, red roast pork, crispy chicken skin, organic eggs and veggies. Gluten free.
Organic eggs, all the vegetables. Gluten free.
Gluten free.
Veggies, organic eggs and cashews. Gluten free.
No description available
With nutella sauce.
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