Last Update: 2025-03-14
$5.00
Some sweet, some spicy. Vegan and gluten free.
$7.00
Steamed or fried, choice of pork and shrimp or veggie.
$7.00
Char siu pork or Chinese BBQ brisket and pickle.
$7.00
Reuben egg rolls with corned beef, pickled cabbage, hot mustard and Russian dressing.
$6.00
Hand cut veggies, curry spiced served with homemade duck sauce and hot mustard.
$9.00
Beet char siu spare ribs.
$9.00
Kale and housemade pickles. Vegan.
$12.00
Free range chicken breast, cabbage, organic kale, heirloom carrots, shaved Brussels sprouts, cinnamon ginger walnuts and double ginger sesame dressing. Gluten free.
$8.00
Shaoxing and garlic. Vegan.
$7.00
Baby bok choy, dash of fresh orange juice, garlic and chili. Not spicy. Vegan and gluten free.
$8.00
Lightly fried in hoisin, garlic and sesame. Vegan.
$7.00
Lime, garlic and scallions. Spicy. Vegan.
$8.00
Sweet soy, lime and peanuts.
$14.00
Organic rainbow chard, fresh orange juice and local honey. Gluten free.
$14.00
Organic cauliflower, toasted chilies. Tso spicy. Gluten free.
$12.00
Red roast pork, fresh pineapple and organic bell peppers. Gluten free.
$16.00
Lightly battered wild gulf shrimp in our local honey walnut aioli. Gluten free.
$9.00
Organic tofu and vegetable in a spicy fermented chili bean sauce. Vegan and gluten free.
$11.00
Curry, crispy chickpeas, scallions and chili oil. Vegan.
$11.00
Fresh vegetable, chicken or pork.
$12.00
Tender fried chicken and thick noodles tossed in a triple chili kung pao sauce.
$11.00
Schmaltz, roasted chicken, veggies, organic eggs and crispy chicken skin. Gluten free.
$11.00
Schmaltz, red roast pork, crispy chicken skin, organic eggs and veggies. Gluten free.
$10.00
Organic eggs, all the vegetables. Gluten free.
$14.00
Gluten free.
$13.00
Veggies, organic eggs and cashews. Gluten free.
$2.00
$6.00
With nutella sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.