Second State Menu and Prices

$23.00 - $12.00

with cocktail, mignonette and grilled lemon

$24.00 - $13.00

parmesan, parsley, butter and garlic crumb

$12.00 - $23.00

with cocktail, mignonette and grilled lemon

$13.00 - $24.00

parmesan, parsley, butter and garlic crumb

$12.00 - $23.00

with cocktail, mignonette and grilled lemon

$13.00 - $24.00

parmesan, parsley, butter and garlic crumb

$11.00

mixed greens with seasonal vegetables tossed with our house-made witte beer truffle vinaigrette

$11.00

½ grilled & ½ fresh romaine, house-made roasted garlic caesar dressing, shaved parmesan and croutons

$12.00

true farms arugula with roasted beets, grapefruit, fried goat cheese, candied pecans and citrus-honey vinaigrette

$14.00

duck confit, warm bacon vinaigrette, apples, crispy fingerling potatoes, and a poached duck egg

$12.00

true farms mixed greens with roasted pumpkin, toasted pepitas, pomegranate seeds, crumbled bleu cheese and a pomegranate-balsamic vinaigrette

$13.00

romaine, steamed quinoa, cucumber, tomatoes, red onion, avocado, bell pepper and lemon-herb vinaigrette

$8.00

slow cooked caramelized onions braised with scotch ale, beef and chicken broth, topped with garlic croutons and gruyere cheese

$8.00

rich tomato broth with potatoes, bacon, carrots, celery and onion

$3.00

a selection of locally baked breads

$9.00

caramelized onions braised with scotch ale, beef & chicken broth topped with a garlic crouton and gruyere

$9.00

rich tomato broth with bacon, carrots, celery, onions, and potatoes

$12.00

mixed greens and seasonal vegetables tossed with our house made witte beer truffle vinaigrette.

$4.00

add grilled chicken

$6.00

add steak or shrimp

$12.00

1/2 grilled, 1/2 fresh romaine, house made garlic caesar dressing, shaved parmesan and house made garlic croutons.

$4.00

add grilled chicken

$6.00

add steak or shrimp

$14.00

8oz burger, coffee rubbed, with aged sharp cheddar, crisp bacon and red wine-shallot aioli

$24.00

8oz burger, hudson valley foie gras with caramelized onion and banana jam

$16.00

topped with herbed goat cheese, tzatziki and pickled red onion

$12.00

house smoked pork butt, crispy shallots and apple fennel slaw

$12.00

beer marinated portobello with grilled halloumi cheese, roasted red pepper and basil mayo

$13.00

house smoked pork, ham, pickles, swiss, beer mustard on ciabatta bread

$13.00

crispy chicken, pickled napa cabbage, radish and carrot with sliced cucumber, cilantro and a sriracha mayo

$16.00

chopped lobster & shrimp, tarragon aioli, onions and celery with lettuce on a butter toasted banh mi roll

$12.00

rosemary marinated chicken topped with halloumi cheese and oven dried tomato relish

$16.00

roasted chicken breast, brown ale butter sauce, smoked gouda mashed potato

$16.00

hard cider, bacon, bleu cheese, caramelized onions with grilled baguette

$19.00

pecan crusted with witte beer butter

$23.00

8oz grilled house seasoned bistro filet, served with house cut garlic parsley frites

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$14.00

lightly smoked, seared east coast scallops and foie gras over sweet corn puree with a balsamic reduction

$10.00

root beer braised short ribs over parsnip and garlic confit puree

$8.00

crostini with herbed goat cheese and mixed exotic mushrooms

$8.00

potato and cheddar sautéed with bacon, caramelized onions and brown butter

$8.00

hard cider, bacon, bleu cheese, caramelized onion with grilled baguette

$14.00

diced tenderloin of beef, garlic, shallot, dark ale, toasted crostini

$20.00

roasted chicken breasts basted with brown ale butter

$26.00

half pheasant with pan roasted pearl onions, apples and a cider jus

$23.00

10oz grilled steak, oven dried tomato and kalamata olive relish

$19.00

pecan crusted with witte beer butter

$34.00

10oz coffee-cocoa rubbed with blackberry compote

$26.00

tea smoked with poached pears and blueberry jus

$29.00

10oz grass fed, with bourbon and green peppercorn cream

$36.00

16oz bone in ribeye, grilled with house seasoning topped with bleu cheese-stout compound butter

$25.00

14oz double-cut, maple brined ossabaw pork with ancho-chili rub and heirloom apple chutney

$19.00

roasted red and yellow peppers filled with quinoa, mushrooms and spinach over a light marinara and finished with parmesan

$10.00

with olive oil and our house seasoning

$8.00

fire roasted corn, heavy cream, red bell pepper and true farms hydroponic basil

$10.00

creamy potatoes with smoked gouda

$6.00

pinto beans cooked with root beer and bacon

$12.00

with sour cream and onion crumb topping

$8.00

with olive oil and garlic

$8.00

crimini mushrooms sautéed with butter and brown ale

$6.00

with smoked tomato ketchup and truffle aioli

$10.00

with crispy shallots, bacon and maple-mustard vinaigrette

$7.00

orange honey butter, rum maple syrup

$9.00

boiled egg wrapped in breakfast sausage, breaded and fried, on a bed of frisee

$7.00

hand cut with garlic and parsley served with truffle aioli

$13.00

house cured salmon, avocado, tomato jam, pickled red onion and cream cheese

$9.00

mixed berries, greek yogurt and house made granola

$13.00

thick sliced challah bread rum, brown sugar and bananas

$12.00

fluffy pancakes mixed with creamy ricotta and fresh blueberries, served with orange honey butter and rum maple syrup

$13.00

scrapple, choice of eggs served with breakfast potatoes

$15.00

duck leg confit, potatoes, onions and bell pepper with two poached eggs

$13.00

ham, onions, bell pepper and cheddar cheese

$13.00

spinach, mushrooms and gruyere

$15.00

8oz bistro filet, choice of eggs

$13.00

crisp bacon, caramelized onions and gruyere in a flaky crust

$13.00

choice of eggs and meat served with toast and breakfast potatoes

$17.00

old bay hollandaise

$11.00

spinach and mushrooms with chive hollandaise

$13.00

scrapple, hollandaise

$11.00

canadian bacon, hollandaise

$15.00

tomato jam, pickled red onion, hollandaise

$15.00

root beer braised short ribs, hollandaise

$13.00

beer marinated portobello, grilled halloumi cheese, roasted red bell pepper with basil aioli

$12.00

eggs, chorizo, black beans, corn salsa and queso fresco

$11.00

english muffin, choice of meat and egg with aged sharp cheddar

$13.00

rosemary marinated grilled chicken topped with halloumi cheese and oven dried tomato relish

$25.00

8oz burger with hudson valley foie gras, caramelized onion and banana jam

$14.00

8oz burger, coffee rubbed, with aged sharp cheddar, crisp bacon and red wine-shallot aioli

$9.00

caramelized onions braised with scotch ale, beef & chicken broth, topped with a garlic crouton and gruyere

$9.00

rich tomato broth with potatoes, bacon, celery and onion

$11.00

1/2 grilled, 1/2 fresh romaine, roasted garlic caesar dressing, shaved parmesan and croutons

$4.00

add grilled chicken

$6.00

add steak or shrimp

$11.00

mixed greens and seasonal vegetables tossed in our house made witte beer-truffle vinaigrette

$4.00

add grilled chicken

$6.00

add steak or shrimp

$13.00

true farms mixed lettuce and arugula, roasted winter squash, toasted pepitas, pomegranate seeds with pomegranate-balsamic vinaigrette and bleu cheese crumbles

$4.00

add grilled chicken

$6.00

add steak or shrimp

$4.00

$4.00

$4.00

$4.00

$6.00

$6.00

$6.00

$6.00

$9.00

vodka, house bloody mary mix

$10.00

vodka, kale, celery, ginger, lime juice

$9.00

brandy, apple cider reduction, milk, lemon, nutmeg

$8.00

sparkling wine, house made peach puree

$8.00

sparkling wine, fresh squeezed orange juice

$11.00

old overholt rye whiskey (ky), ginger-lime cordial, lime. served over ice in a copper mug.

$13.00

rittenhouse rye whiskey (ky), luxardo maraschino, aged maple syrup, angostura & orange bitters. served on a rock.

$11.00

wigle "ginever" (pa), lemon, fresh ginger, spiced tea, agave, lavender bitters. served over crushed ice.

$12.00

dad’s hat rye whiskey (pa), amaretto, apple cider redux, lemon, egg white, peychaud’s bitters. served up.

$11.00

bluecoat gin (pa), aged maple syrup, lime, cream soda. served over ice.

$12.00

xxx white whiskey (pa), milagro reposado tequila, grapefruit, lime, agave. served over ice.

$12.00

laird’s bonded apple brandy (nj), orange liqueur, port wine redux, aromatic bitters, nutmeg. served up.

$12.00

high west white rye (ut), grapefruit, simple syrup, egg white, fever tree bitter lemon soda. served straight.

$14.00

wigle rye whiskey (pa), pennsylvania raw honey, absinthe, aromatic bitters. served on a rock.

$17.00

(aged in oak barrel for 17 days) 1776 rye whiskey (ky), punt e mes, campari, maraschino liqueur, fernet branca. served on a rock.

$7.00

downingtown, pa. pilsner. served in a pint glass.

$7.00

hershey, pa. amber ale. served in a pint glass.

$8.00

phoenixville, pa. hefeweizen. served in a pint glass.

$8.00

hershey, pa. american imperial ipa. served in a 12 oz tulip glass.

$9.00

adamstown, pa. imperial oatmeal stout. served in a pint glass.

$9.00

easton, pa. belgian-style tripel. served in a 12 oz tulip glass.

$4.00

pottsville, pa

$4.00

pottsville, pa

$5.00

biglerville, pa

$4.00

latrobe, pa

$10.00

$11.00

$11.00

$10.00

$11.00

$12.00

$8.00

$9.00

$11.00

$9.00

$9.00

$9.00