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Second House Tavern Menu and Prices

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Second House Tavern Menu

Last Update: 2025-03-14

Soup

New England Clam Chowder

$8.00

applewood bacon, sweet potato, celery root, vermont chedder

Tuscan Tomato Soup

$7.00

served with soft croutons and buffalo ricotta

SaladAdd chicken for $3 more

Classic Caesar Salad

$9.00

crisp romaine, homemade croutons

Pickled Beet Salad

$11.00

apples, red onion, shaved carrot, artisinal goat cheese fondue

Warm Spinach Salad

$11.00

bacon & red pepper vinaigrette, wild mushrooms, feta

"Grill Room" Chop Salad

$9.00

romaine, olives, marinated feta, tomato, red onion, cucumber

Hors D' Oeuvre

Pizza Du Jour

Price may varies

Margherita Pizza

$10.00

Truffled Brie And French Fries

$9.00

served with a trio of sauces, thai, lemon-parsley & marinara

$13.00

Second House Steak Tartar

$13.00

red onion, mustard oil, currants, black truffle, parsley, toast points

Lobster Sliders

$15.00

second house lobster salad on marty’s hot dog bun, with shaved celery, daikon, scallion aioli

Brandade Cake

$13.00

baaccala and potato cakes, roasted spring garlic, pommery mustard, red onion relish, cornichons

Clam And Corn Fritters

$9.00

jalepeno-lemon aioli

Mac & Cheese “Carbonara”

$9.00

three cheese, peas, apple wood bacon, elbow pasta

Tasting Of Casino & Oregonata

$13.00

little-neck clams deconstructed

"Cast Iron Mussels"

$12.00 - $20.00

prince edward island mussels roasted in our wood burning oven served either red or white

Entrees

Wood Roasted All Natural Chicken "Free-Bird"

$20.00

salt and pepper crusted with spring peas, wild mushrooms, pearl onions

Grilled Chicken Paillard

$19.00

marinated all natural chicken, with local green beans, spring onions, cypress moon goat cheese, heirloom tomato

Long Island Duck Breast

$25.00

charred sweet potato and sage risotto, candied pearl onions, vin cotto

Crispy #1 Tuna

$27.00

flash fried to your temp, shishito peppers, vegetable summer roll, teriyaki glaze

Pan Seared Halibut

$22.00

braised leeks, crispy polenta, beet-orange broth

Seared Sea Scallops

$28.00

citrus dusted scallops, cannolini beans, arugula greens, sopressata, fennel-parsley emulsion

Grilled Australian Lamb Chops

$28.00

mustard spaeztle, taggiasco olive reduction

Slow Roasted Short Ribs

$22.00

all natural beef, whipped potato, baby carrots

Boneless All Natural Ribeye

$30.00

served with fresh corn and heirloom tomato salad

All Natural Sirloin

$32.00

12 oz cut served with french fries

Spaghetti "Primavera"

$17.00

spelt pasta, roasted tomato, seasonal vegetable in a garlic broth

Vegetarian Cassoulet

$14.00

white beans, roasted garlic, wood roasted seasonal vegtetables, roasted tomatoes and toasted bread crumbs

Fish & Chips

$17.00

tempura- beer battered cod, homemade coleslaw, old bay fries, tartar sauce

Buttermilk Fried Chicken

$16.00

coleslaw, whipped potato, crispy onion

Crispy #1 Tuna

$29.00

flash fried to your temp, shishito peppers, vegetable summer roll, teriyaki glaze

Sandwich

Tavern Burger

$11.00

9 oz. black angus burger, pickle, french fries add vermont chedder, blue, gryuere, swiss shrooms, bacon, sauteed onion add $1.

"High Five" All Beef Hot Dog

$12.00

two (2) vienna style hot dog "chicago style" served with crispy onion rings

Croque Monsiuer

$12.00

vermont cheddar, westphelian ham, emmental swiss, baby arugula salad

Croque Madame

$14.00

w/ fried egg

Pannini

$13.00

grilled chicken, marinated peppers, fresh mozzarella on tuscan bread

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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