Second Empire Restaurant And Tavern Menu and Prices

$13.00

sneads ferry clams, bay scallops, shrimp, calamari, seasonal fish, crushed red pepper, grilled red onion, garlic & roasted cherry tomato broth.

$13.00

cannellini bean & hickory smoked tomato ragout, butternut squash puree, collard green & gouda cheese disc, green tomato mango vinaigrette.

$16.00

ewephoria gouda cheese, pickled beet carpaccio, roasted butternut squash compote, fennel & snow pea salad, corn & lemongrass vinaigrette.

$13.00

honey roasted bosc pear & israeli cous cous salad, beets, oregon mushrooms, citrus kale, pea shoots, dried cherry & roasted poblano jus.

$15.00

grilled garlic & parmesan crostini, baby arugula & chopped egg salad, leeks, capers, rutabaga puree, cucumber & pineapple salsa.

$13.00

ancho grilled red onions, black bean & saffron rice, roasted cherry tomatoes, chow chow, baby arugula, chipotle & dried cherry jus.

$11.00

red oak leaf lettuce, belgian endive, frisee lettuce, baby romaine, radicchio, arugula, dijon mustard & shallot vinaigrette.

$14.00

bibb hearts, grilled corn, crispy rice paper, spicy cucumbers, roasted cauliflower, belgian endive, butternut squash, mango buttermilk dressing.

$10.00

$33.00

citrus & oregon mushroom risotto, sweet potato puree, butter-braised napa cabbage, roasted baby carrots & escarole lettuce, curry jus.

$28.00

roasted cherry tomatoes & ricotta cheese, chorizo sausage & autumn greens, acorn squash, ditalini pasta, arugula, saffron & thyme fumet.

$29.00

sauteed yukon gold & grilled artichoke hash, kalamata olives, rutabaga puree, creamy celery root & asparagus, spicy fresno & prune jus.

$26.00

rock shrimp & yogurt stone ground grits, purple asparagus & mushroom salad, broccolini, savoy cabbage, apple & molasses vinaigrette.

$25.00

nev’s stir fried rice, broccolini, snow peas, bacon, parsnip puree, belgian endive & sweet potato salad, red onion & ancho chili vinaigrette.

$25.00

grilled prosciutto ham, grain mustard spaetzle & brussels sprouts, melted saffron leeks, smoked cauliflower slaw, dried cherry & poblano jus.

$25.00

butternut squash & swiss chard tart, black currants, spicy asian eggplant & haricot vert, white asparagus, roasted beet & bell pepper jus.

$35.00

creamy fingerling potato & roasted cauliflower mash, sauteed spaghetti squash, spinach, ratatouille, juniper berry & thyme red wine sauce.

$13.00

latin seasoned rice, monterey jack, hickory smoked chicken, black bean hummus, chorizo, fresno pepper vinaigrette.

$12.00

egg, bacon, beets, carrots, rutabaga, parsnips, swiss chard, endive, feta, rosemary & cranberry vinaigrette.

$12.00

lightly seasoned flour, zesty tomato & parmesan dipping sauce.

$13.00

romaine & iceberg, olives, pepperoncini, artichokes, tomatoes, feta, red onion, cucumber, garlic herb dressing.

$13.00

braised bok choy, sweet potato puree, soy glazed shitake mushrooms, spicy napa cabbage, soy & scallion vinaigrette.

$12.00

crispy pimento cheese, bay scallops, cherry tomatoes, black eyed pea & celery root salsa, warm chipotle & yogurt sauce.

$13.00

cider braised french lentils & beets, frisee lettuce, red cabbage slaw, roasted shallot & balsamic vinaigrette.

$12.00

garlic herb croutons, parmesan cheese crisp, romaine lettuce, anchovy & garlic dressing.

$10.00

gruyere cheese, toasted garlic croutons, rich broth.

$23.00

creamy collard greens, bacon, harvest grains & black currants, spicy asian eggplant, thyme & red wine reduction.

$27.00

cannellini bean & rigatoni ragout, cherry tomatoes, braised escarole, butternut squash, big boss bad penny reduction.

$24.00

sneads ferry clams, scallops, seasonal fish, saffron rice, chicken, chorizo sausage, shrimp, fish fumet & herbs.

$20.00

broccolini, buffalo mozzarella, roasted bell peppers, spinach, mushrooms, vegetables, grape tomatoes, garlic herb jus.

$23.00

oregon mushrooms, roasted root vegetables, peas, yukon mashed potatoes, flagship cheddar, savory lamb jus.

$22.00

grilled french horn mushrooms, snow peas, baby zucchini, grape tomatoes, parmesan cheese, greek olive oil.

$22.00

soft polenta & ricotta, creamy kale & celery root, broccolini, gremolata, rutabaga puree, roasted poblano & apple cream.

$23.00

roasted cauliflower, eggplant & baby carrots, creamy country rice, swiss chard, bacon, ginger & cider vinegar jus.

$9.00

traditional vanilla custard & caramelized sugar, topped with fresh berries & almond lace cookie.

$9.00

roasted banana puree folded into a sweet meringue served over a short dough cookie crumble with a hint of cinnamon served with caramelized fresh bananas and a cooki.

$9.00

sweet bosc pears, brown sugar, ginger and molasses cake topped with cinnamon vanilla ice cream and shortdough cookie crumble.

$9.00

frangelico syrup soaked into a hazelnut sponge cake, filled with chocolate hazelnut mousse and toffee pieces, iced in chocolate ganache and served with whipped cream, lace cookie, chocolate and raspb

$9.00

classic chocolate souffle baked to order, topped with powdered sugar, served with chantilly cream or vanilla ice cream.

$9.00

shredded coconut and buttermilk filling baked in a butter short dough, served with toffee caramel ice cream and an almond lace cookie.

$9.00

graham cracker crust & creamy key lime custard, topped with whipped cream, served with fresh blueberries & blueberry sauce.

$9.00

a variety of French-style ice creams and non-dairy sorbets, served with fresh berries and a cookie.

$10.00