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Second Bar + Kitchen Menu and Prices

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Second Bar + Kitchen Menu

Last Update: 2025-03-14

1 St Course

Hamachi Ceviche

Price may varies

Aji limo, jicama, coconut, pear, crisp plantain

Fried Green Tomato

Price may varies

Cous cous, castelvetrano olive, cucumber, kefir cheese

Steak Tartare

Price may varies

Celery root, parmesan, white anchovy, grilled kale, caesar dressing

Apple and Fig Salad

Price may varies

Ham hock, fig mostardo, arugula, chive, garlic crouton

2 Nd Course

Conger Eel

Price may varies

Pipperade, smoked paprika, garlic shoots, aioli, garden spinach

Slow Poached Egg

Price may varies

Jasmine rise, yellow curry, potato, peanuts, coriander

Potato Gnocchi Arrabiata

Price may varies

Zucchini, basil, calabrese peppers, olive verde

Tete de Cochon

Price may varies

Pickled peaches, dandelion greens, maple bacon marmalade

3 Rd Course

Rack of Goat

Price may varies

Garlic sausage, chanterelle, english peas, cumin yogurt, pepita

Blackback Flounder

Price may varies

Brasied oxtail, sunchoke, sprouts and seeds, bergamot butter, tarragon

Ora King Salmon

Price may varies

Fried artichoke hearts, leek soubise, oregano herb veloute, meyer lemon

40 Day Dry a ged Ribeye loin

Price may varies

Maitake, smoked carmel, pomme pure, espresso add $10.00

Braised v eal Cheek and Sweetbread

Price may varies

Salsify, swiss chard, corn, black truffle

Enhancements

Poached l obster and Caviar

Price may varies

Cauliflower cream, brown butter, potato chips, chives $45.00

Foie Gras Torchon

Price may varies

Compressed apple, celery, raisin, peanut sable, foir gras brioche $22.00

Pork Belly Slider

Price may varies

Fried asadero cheese, heirloom tomato, hot peppers, truffle aioli $8.00

Pena Gorda Goat Cheese

Price may varies

Hatch chili, cajeta, onion rings $16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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