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Sebo Menu and Prices

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Sebo Menu

Last Update: 2025-03-14

Small Plates

Sunomono

$8.00

Vinegared cucumber and wakame seaweed.

Usuzukuri

$18.00

Thinly sliced fluke sashimi with daikon salad, ponzu.

Chirashi

$18.00

Five piece assorted sashimi served over sushi rice.

Misoshiru

$4.00

Miso soup with tofu, sansai and wakame.

NigiriPriced per piece.

Katsu

$5.00

Bonito, kyushu.

Saba

$5.00

Wild mackerel, kyoto.

Kohada

$5.00

Gizzard shad, edomae.

Nishin

$5.00

Herring, hokkaido.

Iwana

$4.00

Arctic char, iceland.

Shimaaji

$6.00

Striped jack, kanagawa.

Madai

$5.00

Sea bream, mie.

Medai

$5.00

Butterfish, nagasaki.

Hirame

$4.00

Fluke, fukuoka.

Ankimo

$4.00

Monkfish liver, east coast.

Sumi Ika

$4.00

Cuttlefish Chiba.

Uni

$5.00

Sea urchin, santa barbara.

Yuna - Hokkaido

$8.00

Sea urchin.

Mirugai

$6.00

Giant clam, washington.

Hotategai

$5.00

Scallops, hokkaido.

Shiro Torigai

$4.00

White cockle, hokkaido.

Tsubugai

$4.00

Whelk, hokkaido.

Ikura

$4.00

Salmon roe, alaska.

Tobiko

$3.00

Flying fish roe, japan.

Anago

$5.00

Wild salt water eel, kagoshima.

Maki

Kappa

$5.00

Cucumber.

Oshinko

$7.00

Barley miso pickled daikon.

Umekyu

$7.00

Cucumber and japanese pickled plum.

Himokyu

$11.00

Clam fringe with cucumber.

Hirame

$12.00

Fluke with shiso and cucumber.

Negishima

$12.00

Chopped stripped jack and green onions.

Omakase

Omakase

$80.00

Six course tasting menu.

Chef's Selection Sashimi

Chef's Selection Sashimi

$21.00 - $39.00

(5 Piece, 9 piece).

Chef's Selection Nigiri

Chef's Selection Nigiri

$25.00 - $35.00

(5 Piece, 7 piece).

Beverages

Kona Cha

$3.00

Hot green tea.

Nama Cha

$4.00

Iced green tea.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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