Menu With Price > Menu > Sebastian's > WI > Racine > 6025 Douglas Ave, Racine, WI

Sebastian's Prices in Racine, WI 53402

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Sebastian's Logo
6025 Douglas Ave, Racine, WI
(262) 681-5465
Sebastian's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

Tuna Tataki

Sashimi grade tuna, crusted with a six seasoning blend, seared rare, sliced and served with avocado, pickled ginger, wasabi and soy glaze.

$10.00

Pizza

personal size thin crust pizza topped with smoked tomatoes, caramelized onions, wild mushrooms, roasted peppers, Gruyere and parmesan cheese.

$9.00

Jumbo Lump Crab Fritters

Served with roasted red pepper coulis and creamy style slaw.

$11.00

Scallops

All natural diver caught scllops, pan seared, served with smoked tomato beurre blanc.

$9.00

Tempura Chicken

lightly battered and fried. Served with honey-mustard and ginger soy sauce.

$7.00

Tempura Vegetable

lightly battered and fried. Served with honey-mustard and ginger soy sauce.

$8.00

Tempura Shrimp

Lightly battered and fried. Served with honey-mustard and ginger soy sauce.

$10.00

Tempura Combination

Lightly battered and fried. Served with honey-mustard and ginger soy sauce.

$9.00

Small Plate Trio

Vegetable tempura, tuna tataki and scallops, Served 3 to 5 people.

$26.00

Pasta and Cheese

Our version of the classic mac and cheese with gruyere, parmesan and gorgonzola.

$7.00

Grilled Asparagus

Served with lemon butter sauce, fresh cracked pepper and parmesan.

$7.00

Walnut, Pear and Gorgonzola

Mixed greens, pears and gorgonzola cheese with aged balsamic and extra virgin olive oil.

$6.00

Mixed Green Salad

Tossed with your choice of red wine-basil vinaigrette or herb-buttermilk dressing.

$4.00

Spinach and Goat Cheese

Baby spinach, smoked bacon, beets, red onions and goat cheese. Served with sun-dried tomato vinaigrette.

$5.00

Entrees

Grouper

Potato encrusted, sauteed and served with sauteed mixed vegetables and champagne beurre blanc.

$21.00

Ahi Tuna

Black pepper crust, pan seared and served with a cognac-dijon demi-glace and dauphinoise potatoes.

$20.00

Wild Sockeye Salmon

Layers of crisp medallions and sauteed spinach. Served with roasted pepper risotto cakes and lemon-dill beurre blanc.

$17.00

Seafood Bisque

Large gulf shrimp, natural scallops, maine lobster, manilla clams and mussels in a creamy seafood tomato broth with fresh vegetables and crusty bread slices.

$22.00

Filet Mignon

Served with sherried wild mushrooms ala creme, demi-glace and dauphinoise potatoes.

$28.00

Ribeye

16 oz. well trimmed aged beef. Char-grilled and served with garlic compound butter, demi glace and mashed red potatoes.

$28.00

Rack of Lamb

All natural, free range with a mediterranean rub, roasted and drizzled with white truffle oil. Served with lemon-basil sauce, sauteed spinach and dauphinoise potatoes.

$28.00

Pumpkin Ravioli

Served with sage butter sauce, parmesan cheese and sauteed spinach.

$17.00

Amish Chicken

Natural, free range, airline breast roasted and served with fresh chanterelle mushrooms ala creme and mashed red potatoes.

$18.00

Pork Tenderloin

Stuffed with smoked gouda cheese, proscuitto and fresh sage. Served with demi glace and mashed red potatoes.

$18.00

Sides

Sauteed Spinach

No description available

$4.00

Shredded Onion Rings

No description available

$4.00

Mashed Potatoes And Demi-Glace

No description available

$4.00

Sauteed Mushrooms

No description available

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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