Sebastian's Menu and Prices
Sebastian's Menu
Last Update: 2025-03-14
Small Plates
Tuna Tataki
$10.00
Sashimi grade tuna, crusted with a six seasoning blend, seared rare, sliced and served with avocado, pickled ginger, wasabi and soy glaze.
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Pizza
$9.00
personal size thin crust pizza topped with smoked tomatoes, caramelized onions, wild mushrooms, roasted peppers, Gruyere and parmesan cheese.
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Jumbo Lump Crab Fritters
$11.00
Served with roasted red pepper coulis and creamy style slaw.
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Scallops
$9.00
All natural diver caught scllops, pan seared, served with smoked tomato beurre blanc.
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Tempura Chicken
$7.00
lightly battered and fried. Served with honey-mustard and ginger soy sauce.
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Tempura Vegetable
$8.00
lightly battered and fried. Served with honey-mustard and ginger soy sauce.
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Tempura Shrimp
$10.00
Lightly battered and fried. Served with honey-mustard and ginger soy sauce.
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Tempura Combination
$9.00
Lightly battered and fried. Served with honey-mustard and ginger soy sauce.
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Small Plate Trio
$26.00
Vegetable tempura, tuna tataki and scallops, Served 3 to 5 people.
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Pasta and Cheese
$7.00
Our version of the classic mac and cheese with gruyere, parmesan and gorgonzola.
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Grilled Asparagus
$7.00
Served with lemon butter sauce, fresh cracked pepper and parmesan.
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Walnut, Pear and Gorgonzola
$6.00
Mixed greens, pears and gorgonzola cheese with aged balsamic and extra virgin olive oil.
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Mixed Green Salad
$4.00
Tossed with your choice of red wine-basil vinaigrette or herb-buttermilk dressing.
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Spinach and Goat Cheese
$5.00
Baby spinach, smoked bacon, beets, red onions and goat cheese. Served with sun-dried tomato vinaigrette.
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Entrees
Grouper
$21.00
Potato encrusted, sauteed and served with sauteed mixed vegetables and champagne beurre blanc.
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Ahi Tuna
$20.00
Black pepper crust, pan seared and served with a cognac-dijon demi-glace and dauphinoise potatoes.
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Wild Sockeye Salmon
$17.00
Layers of crisp medallions and sauteed spinach. Served with roasted pepper risotto cakes and lemon-dill beurre blanc.
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Seafood Bisque
$22.00
Large gulf shrimp, natural scallops, maine lobster, manilla clams and mussels in a creamy seafood tomato broth with fresh vegetables and crusty bread slices.
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Filet Mignon
$28.00
Served with sherried wild mushrooms ala creme, demi-glace and dauphinoise potatoes.
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Ribeye
$28.00
16 oz. well trimmed aged beef. Char-grilled and served with garlic compound butter, demi glace and mashed red potatoes.
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Rack of Lamb
$28.00
All natural, free range with a mediterranean rub, roasted and drizzled with white truffle oil. Served with lemon-basil sauce, sauteed spinach and dauphinoise potatoes.
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Pumpkin Ravioli
$17.00
Served with sage butter sauce, parmesan cheese and sauteed spinach.
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Amish Chicken
$18.00
Natural, free range, airline breast roasted and served with fresh chanterelle mushrooms ala creme and mashed red potatoes.
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Pork Tenderloin
$18.00
Stuffed with smoked gouda cheese, proscuitto and fresh sage. Served with demi glace and mashed red potatoes.
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Sides
Sauteed Spinach
$4.00
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Shredded Onion Rings
$4.00
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Mashed Potatoes And Demi-Glace
$4.00
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Sauteed Mushrooms
$4.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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