Sebastian's- The Steakhouse Menu and Prices

$8.25

sauteed mushrooms over garlic bread

$10.00

fried fresh squid

$9.00

mussels, garlic, basil, white or red sauce

$8.50

mozzarella with sundried tomatos

$8.50

grilled cornmeal wild mushrooms

$8.50

grilled eggplant, mozzarella, tomato, fresh basil

$9.50

three different mushrooms sauteed with garlic, white wine

$6.00

pasta with cannellini beans

$6.00

soup of the day - ask server

$14.00

small, rigatoni, Italian bacon, onions, tomatos

$14.00

pasta, fresh vegetables, hot peppers, shaved parmigiano

$14.00

spinach fettuccine, gorgonzola cheese, cream

$14.00

bow shaped pasta, fresh tomato, mozzarella

$14.00

green and white noodles, cream, prociutto

$15.00

broad noodles, sausage, chicken, fresh vegetables

$14.00

tomato, basil, garlic, oregano

$14.00

shell shaped pasta, fresh basil, tomato sauce

$14.00

sprial pasta, fresh broccoli, garlic, tomato, white wine

$15.00

in a light clam sauce

$15.00

cork screw pasta with tomatos, anchovies, capers, olives

$21.00

rice with fresh seafood, saffron

$6.50

$7.00

radicchio, endiva, rugola

$7.50

tomato, basil, white beans, red onions

$5.00

$9.50

shrimp, walnuts, broccoli, extra virgin olive oil

$17.00

boneless chicken breast, potatos, onions, balsamic vinegar

$17.00

sauteed chunks of chicken, homemade sausage, white wine, rosemarry

$17.00

strips of chicken breasts, pepper, balsamic vinegar

$17.00

grilled chicken breast, fresh sauteed vegetables

$18.00

chicken, capers, anchovies, light tomato sauce

$19.50

veal, tomatos, fresh basil

$19.50

veal, mushrooms, marsala wine

$21.00

sauteed veal with imported porcini mushrooms

$21.00

breaded veal, asparagus, roasted pepper, mozzarella

$21.00

blackened boston swordfish

$21.00

long Island sea scallops, cream sauce over angel hair

$21.00

shrimp, basil, garlic, over linguine

Price may varies

fresh fish of the day

$19.50

fresh squids, light tomato sauce over linguine

$22.00

grilled sirloin, sauteed mushrooms

$12.00

$12.00

with a trio of dipping sauces

$13.00

served with fresh chunky avocado

$12.00

with red pepper coulis and sweet pineapple salsa

$13.00

served over a bed of sauteed wild mushrooms

$10.00

served with braised French lentils

$12.00

$6.00

with a crusted baguette

$8.50

EVOO vinaigrette and a thin sheet of parmesan

$9.00

gorgonzola dressing, roasted pine nuts and dried berries

$9.50

hearts of romaine, homemade croutons and freshly grated parmesan

$34.00

with ratatouille and sliced baked potato

$36.00

with ratatouille and sliced baked potato

$69.00

with ratatouille and sliced baked potato

$32.00

barolo wine risotto

$34.00

with a cabernet shallot reduction and sauteed fresh broccolo

$32.00

garlic whipped potatos and jumbo fried beer battered onions

$33.00

rosemary cured with gorgonzola gratin potatos

$26.00

atop a grilled vegetable salad with a parsnip puree

$21.00

with provincial herbs over wild mushroom risotto

$17.00

in a fresh tomato and basil sauce, topped with fresh mozzarella

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00