Sebastians Fine Food,spirits,and Jazz Menu and Prices

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Sebastians Fine Food,spirits,and Jazz Menu

Last Update: 2025-03-14


Appetizers

Steamed Mussels and Clams

$9.95

white wine, lemon, garlic, and fresh Roma tomato

Rosemary Sea Scallop Satay

$13.95

fresh scallops with a slightly spicy thai red curry sauce

Bruschetta

$8.95

lightly toasted bread with fresh basil and garden herbs, Roma tomatoes and sliced fresh mozzarell1a

Goat Cheese Fritters

$8.95

with raspberry preserves and crostinis

Sweet Chili Coconut Prawns

$9.95

lightly battered, flash fried and served with sweet chili cream sauce

Dungeness Crab Cakes

$9.95

served with orange chipotle jam

Ahi

$13.95

pan served sesame encrusted ahi on mixed greens with wasabi aioli

Skewered Chicken (AKA 'Wings')

$11.95

grilled chicken breast, panko crusted and flash fried, served with gorgonzola aioli and a chipotle cayenne sauces


Salads

House Salad

$5.95 - $9.95

mixed greens, toasted hazelnuts, sliced apples, crumbled gorgonzola and plum vinaigrette

Traditional Caesar Salad

$5.95 - $9.95

Grilled Filet Mignon Salad

$16.95

grilled to order over mixed greens, Roma tomatoes, gorgonzola, and frizzled leeks with our homemade gorgonzola blue cheese dressing

Blackened Salmon

$16.95

over Caesar or house salad

Grilled Chicken

$11.95

over Caesar or house salad


Seafoodadd salad $2.95

Australian Lobster Tail

Price may varies

served with potatoes and sauteed vegetables

Crab Stuffed Salmon

$23.95

fresh salmon stuffed with dungeness crab, with a slightly spicy sweet chili cream sauce; served with potatoes and sauteed vegetables

Cioppino

$19.95

market fresh seafood stew with scallops, prawns, salmon, halibut, mussels, clams and dungeness crab in a saffron seafood broth

Seafood Bouche

$19.95

pan seared scallops, prawns and halibut with marsala cream sauce, served over puffed pastry with sauteed vegetables

Halibut Provencal

$23.95

herb encrusted halibut topped with tapenade (artichokes, capers, roasted red peppers, and kalamata olives) served with potatoes and sauteed vegetables


Meat Entreesadd salad $2.95

Filet Mignon

$32.95

topped with a gorgonzola maitre'd butter; served with potatoes and sauteed vegetables

Filet and Lobster

Price may varies

Australian lobster tail and filet mignon topped with a gorgonzola maitre'd butter; served with potatoes and sauteed vegetables

New York Strip Steak

$21.95

12 oz New York strip with marsala sauce and gorgonzola compound butter; served with potatoes and sauteed vegetables

Baby Back Ribs

$18.95

dry rubbed and slow cooked pork ribs with our homemade slightly spicy sauce, served with potatoes and sauteed vegetables


Pastaadd salad $2.95

Frutti di Mare

$18.95

prawns, salmon, scallops, halibut, mussels, clams, artichoke and basil in a marinara over linguine

Clam Linguine

$16.95

baby clams and garlic in a white wine butter sauce over linguine

Chicken Fettuccini Alfredo

$15.95

chicken, zucchini and mushrooms in a classic Alfredo sauce

Seafood Fettuccini Alfredo

$19.95

prawns, salmon, scallops, halibut, mussels and clams in a classic Alfredo sauce


Usual Suspects

Halibut and Chips

$13.95

fresh halibut, battered and fried, served with French fries

Sabo Burger

$10.95

lean ground sirloin, tillamok cheddar, bacon and chipotle mayo; served with French fries


Poultryadd salad $2.95

Stuffed Chicken Breast

$8.95

chicken breast stuffed with wild mushrooms and goat cheese, served with a vanilla, bourbon, sage and cream sauce; served with potatoes and sauteed vegetables

Chicken Parmesan

$15.95

lightly breaded pan fried chicken breast finished in the oven with marinara, melted mozzarella and parmesan; served over pasta

Chicken Marsala

$15.95

chicken breast sauteed with mushrooms and marsala wine cream sauce over pasta

Chicken Picatta

$15.95

chicken breast sauteed with capers, lemon, and artichokes in a white wine and garlic sauce served over linguine


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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