Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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house-made and served with a sweet tarragon tomato sauce
fresh vegetables and shrimp, rolled with Asian herbs and pices, delicately fried crisp and served with a sweet Thai chilli sauce
broiled jumbo scallops, served with a maple mustard cream sauce and slivers of bacon
select oysters on the half shell, oven broiled with a crust of parmesan, Japanese bread crumbs, bacon, onions and mixed peppers
rolled with jumbo lump crab, fresh herbs and mixed cheeses, served with a white wine cream
mixed greens with melted brie, toasted almonds, sliced kiwi fruit and our sesame vinaigrette
fresh romaine lettuce, house made croutons parmesan cheese and caesar dressing
crisp greens tossed with roma tomats, cucumber, bermuda onion, kalamata olives with crumbled fete cheese, peperoncini and a classic Greek vinaigrette
shrimp, scallops, lobster tail - meat and lump crabmeat, baked inside a crisp pastry and set in a sauce cardinal
a pan seared breast f chicken, sauteed with fresh shallots and mushrooms, then finished with a marsala wine demi-glace
fresh Atlantic salmon broiled with a sesame seed crust and gingered plum sauce
a boneless breast of chicken, stuffed with soft ripened brie, baked and served with a fresh raspberry puree
jumbo scallops with white wine sauce, sweet butter and lemon juice, layered with lump crabmeat, provolone cheese and Japanese bread crumbs
a center cut, grilled to perfection with a blackned tomato-herb sauce and a sweet vidala onion crusted
served with fresh tomatos, garlic, feta cheese and kalamata olives on a lemon-pepper linguine
fresh select oysters, delicately breaded, fried and served on a white wine sauce with diced tomatos, capers and pesto sour cream
lightly sauteed medallions of veal, layered with smith field ham, shiitake mushrooms, toasted almonds and provolone cheese with a port wine demi-glace
a hand trimmed cut pressed with peppercorns, charcoal-broiled and served with a brandy cream sauce
lightly sauteed lump crabcakes, served with a sweet pepper coulis and black bean salsa
12 years and under
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